Áron Török
Áron Török
Associate professor, Corvinus University of Budapest, Department of Agricultural Economics
Verified email at uni-corvinus.hu
Title
Cited by
Cited by
Year
Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector
L Dries, S Pascucci, Á Török, J Tóth
International Food and Agribusiness Management Review 17 (1030-2016-82970 …, 2014
502014
Agri-food trade of the New Member States since the EU accession
A Toeroek, A Jambor
Agricultural Economics 59 (3), 101-112, 2013
412013
Open innovation: a case‐study of the Hungarian wine sector
L Dries, S Pascucci, Á Török, J Tóth
EuroChoices 12 (1), 53-59, 2013
352013
Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin
A Tregear, Á Török, M Gorton
Environment and Planning A 48 (2), 433-451, 2016
292016
Measuring the economic, environmental, and social sustainability of short food supply chains
A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ...
Sustainability 11 (15), 4004, 2019
282019
Determinants of the revealed comparative advantages: The case of the European ham trade
A Torok, A Jambor
Agricultural Economics 62 (10), 471-482, 2016
232016
Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases
G Vittersř, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ...
Sustainability 11 (17), 4800, 2019
142019
Open characters of innovation management in the Hungarian wine industry
A Toeroek, J Tóth
Agricultural Economics 59 (9), 430-438, 2014
142014
Changes in agri-food trade of the New Member States since EU accession–a quantitative approach
A Torok, A Jambor
132012
Push or Pull? The nature of innovation process in the Hungarian food SMEs
Á Török, J Tóth, JM Balogh
Journal of Innovation & Knowledge 4 (4), 234-239, 2019
122019
Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries
A Torok, A Jambor
Studies in Agricultural Economics 115 (1316-2016-102788), 25-32, 2013
82013
The market size for GI food products–evidence from the empirical economic literature
Á Török, HVJ Moir
Studies in Agricultural Economics 120 (1316-2018-4981), 134-142, 2018
62018
Understanding the real-world impact of GIs: A critical review of the empirical economic literature
Á Török, HVJ Moir
Proceedings of the Policy Forum, Australian National University, Canberra …, 2018
62018
Változások az új tagországok agrárkereskedelmében az EU-csatlakozás után
A Jámbor, Á Török
Statisztikai Szemle 90 (7-8), 632-651, 2012
62012
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary
CH Yeh, D Menozzi, Á Török
Foods 9 (9), 1212, 2020
52020
The competitiveness of global coffee trade
A Torok, T Mizik, A Jambor
International Journal of Economics and Financial Issues 8 (5), 1, 2018
52018
Hungarikumok–Magyarország földrajzi árujelzői. Az eredetvédelem szerepe a XXI. századi mezőgazdaságban és élelmiszertermelésben–a pálinka példájának tanulságai= Hungaricums …
Á Török
Budapesti Corvinus Egyetem, 2013
52013
A versenyképesség értelmezései, különféle aspektusai és szintjei, meghatározó tényezői és mérésének módozatai (In: Szentes, T. et. al.[2005])
Á Török
Szentes, T. et. al, 2005
52005
Estimating the market share and price premium of GI foods—the case of the Hungarian food discounters
L Jantyik, Á Török
Sustainability 12 (3), 1094, 2020
42020
The Economics of Arundo donax—A Systematic Literature Review
A Jámbor, Á Török
Sustainability 11 (15), 4225, 2019
42019
The system can't perform the operation now. Try again later.
Articles 1–20