| Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes CF Diguta, S Rousseaux, S Weidmann, N Bretin, B Vincent, ... FEMS microbiology letters 313 (1), 81-87, 2010 | 96 | 2010 |
| PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes CF Diguta, B Vincent, M Guilloux-Benatier, H Alexandre, S Rousseaux Food Microbiology 28 (6), 1145-1154, 2011 | 90 | 2011 |
| Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins S Rousseaux, CF Diguta, F Radoï-Matei, H Alexandre, ... Food microbiology 38, 104-121, 2014 | 87 | 2014 |
| Bee collected pollen with enhanced health benefits, produced by fermentation with a Kombucha Consortium E Uțoiu, F Matei, A Toma, CF Diguță, LM Ștefan, S Mănoiu, ... Nutrients 10 (10), 1365, 2018 | 71 | 2018 |
| The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium CF Diguță, GD Nițoi, F Matei, G Luță, CP Cornea Foods 9 (12), 1780, 2020 | 48 | 2020 |
| Resistance and cross-resistance in Staphylococcus spp. strains following prolonged exposure to different antiseptics GN Dopcea, I Dopcea, AE Nanu, CF Diguţă, F Matei Journal of Global Antimicrobial Resistance 21, 399-404, 2020 | 35 | 2020 |
| Studies on antimicrobial activity of Inula helenium L Romanian cultivar C Diguță, CP Cornea, L Ioniță, E Brîndușe, N Farcaș, D Bobit, F Matei Romanian Biotechnological Letters 19 (5), 9699-9704, 2014 | 23 | 2014 |
| Lactic acid bacteria strains isolated from kombucha with potential probiotic effect. B Matei, J Salzat, CF Diguță, CP Cornea, G Luță, ER Utoiu, F Matei | 20 | 2018 |
| Studies concerning enzymatic hydrolysis of energy crops C Diguta, S Jurcoane, F Israel-Roming, M Brule, M Mukengele, A Lemmer, ... Romanian Biotechnological Letters 12 (2), 3203, 2007 | 16 | 2007 |
| In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use CF Diguță, C Mihai, RC Toma, C Cîmpeanu, F Matei Foods 12 (1), 124, 2022 | 15 | 2022 |
| Molecular identification of yeast isolated from different kombucha sources B Matei, CF Diguță, O Popa, CP Cornea, F Matei The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2018 | 13 | 2018 |
| Ecologie des moisissures présentes sur les baies de raisin CF Diguta Université de Bourgogne; Universitatea Bucureşti, 2010 | 11 | 2010 |
| PCR-ITS-RFLP identification of pineapple spoilage fungi [J] YF Koffi, C Diguta, M Alloue-Boraud, LB Koffi, M Dje, E Gherghina, ... Rom Biotechnol Lett 24, 418-24, 2019 | 10 | 2019 |
| In vitro evaluation of Eupatorium cannabium antimicrobial activity T Purcaru, A Alecu, C Diguta, F Matei AgroLife Scientific Journal 4 (2), 2015 | 10 | 2015 |
| Molecular characterization by PCR-RFLP of indigenous fungal isolates from hypersaline stream water in România CF Diguță, IG Proca, Ș Jurcoane, F Matei Folia microbiologica 64, 407-414, 2019 | 9 | 2019 |
| Biocontrol perspectives of Aspergillus carbonarius, Botrytis cinerea and Pencillium expansum on grapes using epiphytic bacteria isolated from Romanian vineyards CF Diguță, F Matei, CP Cornea Romanian Biotechnological Letters 21 (1), 11126-11132, 2016 | 9 | 2016 |
| Laccase: macro and microbial sources, production, purification and biotechnological applications. CV Albu, RŞ Encea, C Diguță, F Matei, CP Cornea | 8 | 2019 |
| Potential use of Kombucha crude extract in postharvest grape moulds control. B Matei, F Matei, C Diguță, O Popa | 8 | 2017 |
| Evaluation of decolorization abilities of some textile dyes by fungal isolates O Iordache, PC Cornea, G Popa, I Dumitrescu, C Diguta, E Varzaru, ... INCDTP Bucharest, 2016 | 7 | 2016 |
| Isolation and molecular identification of fungal isolates from stored cereals using PCR-RFLP method. R Zaharia, C Petrişor, P Cornea, C Diguță, S Cristea, Ş Sorin | 6 | 2021 |
Florentina Matei (Radoi)Universitatea Transilvania din Brasov/USAMV BucurestiVerified email at biotehnologii.usamv.ro
