sarita jaiswal
sarita jaiswal
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Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
P Ambigaipalan, R Hoover, E Donner, Q Liu, S Jaiswal, R Chibbar, ...
Food Research International 44 (9), 2962-2974, 2011
Hyperbaric oxygen preconditioning reduces ischemia–reperfusion injury by inhibition of apoptosis via mitochondrial pathway in rat brain
JS Li, W Zhang, ZM Kang, SJ Ding, WW Liu, JH Zhang, YT Guan, XJ Sun
Neuroscience 159 (4), 1309-1315, 2009
Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis
EK Asare, S Jaiswal, J Maley, M Båga, R Sammynaiken, BG Rossnagel, ...
Journal of Agricultural and Food Chemistry 59 (9), 4743-4754, 2011
Evidence based herbal drug standardization approach in coping with challenges of holistic management of diabetes: a dreadful lifestyle disorder of 21st century
R Chawla, P Thakur, A Chowdhry, S Jaiswal, A Sharma, R Goel, ...
Journal of Diabetes & Metabolic Disorders 12 (1), 1-16, 2013
Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada
T Hughes, R Hoover, Q Liu, E Donner, R Chibbar, S Jaiswal
Food Research International 42 (5-6), 627-635, 2009
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine …
V Varatharajan, R Hoover, J Li, T Vasanthan, KKM Nantanga, ...
Food Research International 44 (9), 2594-2606, 2011
A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI
MP Gangola, S Jaiswal, YP Khedikar, RN Chibbar
Food chemistry 154, 127-133, 2014
Carbohydrate metabolism
RN Chibbar, S Jaiswal, M Gangola, M Båga
Elsevier, 2016
Himalayan bioresource Rhodiola imbricata as a promising radioprotector for nuclear and radiological emergencies
R Chawla, S Jaiswal, R Kumar, R Arora, RK Sharma
Journal of Pharmacy And Bioallied Sciences 2 (3), 213, 2010
Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds
MP Gangola, S Jaiswal, U Kannan, PM Gaur, M Båga, RN Chibbar
Phytochemistry 125, 88-98, 2016
Correlation of epiphyllous bud differentiation with foliar senescence in crassulacean succulent Kalanchoe pinnata as revealed by thidiazuron and ethrel application
S Jaiswal, S Sawhney
Journal of plant physiology 163 (7), 717-722, 2006
Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat (Triticum aestivum L.) lines
G Ahuja, S Jaiswal, P Hucl, RN Chibbar
Journal of agricultural and food chemistry 61 (49), 12129-12138, 2013
Wheat genome specific granule-bound starch synthase I differentially influence grain starch synthesis
G Ahuja, S Jaiswal, P Hucl, RN Chibbar
Carbohydrate polymers 114, 87-94, 2014
Medical radiation countermeasures for nuclear and radiological emergencies: Current status and future perspectives
R Arora, R Chawla, R Marwah, V Kumar, R Goel, P Arora, S Jaiswal, ...
Journal of Pharmacy And Bioallied Sciences 2 (3), 202, 2010
Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution
S Jaiswal, M Baga, G Ahuja, BG Rossnagel, RN Chibbar
Journal of agricultural and food chemistry 62 (10), 2289-2296, 2014
Starch biosynthesis in relation to resistant starch
G Ahuja, S Jaiswal, RN Chibbar
Resistant starch sources, applications and health benefits. Wiley …, 2013
Modulation of TDZ-induced morphogenetic responses by anti-auxin TIBA in bud-bearing foliar explants of Kalanchoe pinnata
S Jaiswal, S Sawhney
Plant cell, tissue and organ culture 86 (1), 69-76, 2006
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration
BR Ramadoss, MP Gangola, S Agasimani, S Jaiswal, T Venkatesan, ...
Journal of food science and technology 56 (1), 391-400, 2019
EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice
RB Raja, S Agasimani, S Jaiswal, V Thiruvengadam, R Sabariappan, ...
BMC plant biology 17 (1), 1-13, 2017
Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch
S Jaiswal, RN Chibbar
Carbohydrate polymers 158, 112-123, 2017
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