sarita jaiswal
sarita jaiswal
Verified email at mail.usask.ca
Title
Cited by
Cited by
Year
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
P Ambigaipalan, R Hoover, E Donner, Q Liu, S Jaiswal, R Chibbar, ...
Food Research International 44 (9), 2962-2974, 2011
1792011
Hyperbaric oxygen preconditioning reduces ischemia–reperfusion injury by inhibition of apoptosis via mitochondrial pathway in rat brain
JS Li, W Zhang, ZM Kang, SJ Ding, WW Liu, JH Zhang, YT Guan, XJ Sun
Neuroscience 159 (4), 1309-1315, 2009
1382009
Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis
EK Asare, S Jaiswal, J Maley, M Båga, R Sammynaiken, BG Rossnagel, ...
Journal of Agricultural and Food Chemistry 59 (9), 4743-4754, 2011
1192011
Evidence based herbal drug standardization approach in coping with challenges of holistic management of diabetes: a dreadful lifestyle disorder of 21st century
R Chawla, P Thakur, A Chowdhry, S Jaiswal, A Sharma, R Goel, ...
Journal of Diabetes & Metabolic Disorders 12 (1), 1-16, 2013
1162013
Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada
T Hughes, R Hoover, Q Liu, E Donner, R Chibbar, S Jaiswal
Food Research International 42 (5-6), 627-635, 2009
1012009
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine …
V Varatharajan, R Hoover, J Li, T Vasanthan, KKM Nantanga, ...
Food Research International 44 (9), 2594-2606, 2011
902011
A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI
MP Gangola, S Jaiswal, YP Khedikar, RN Chibbar
Food chemistry 154, 127-133, 2014
582014
Carbohydrate metabolism
RN Chibbar, S Jaiswal, M Gangola, M Båga
Elsevier, 2016
352016
Himalayan bioresource Rhodiola imbricata as a promising radioprotector for nuclear and radiological emergencies
R Chawla, S Jaiswal, R Kumar, R Arora, RK Sharma
Journal of Pharmacy And Bioallied Sciences 2 (3), 213, 2010
342010
Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds
MP Gangola, S Jaiswal, U Kannan, PM Gaur, M Båga, RN Chibbar
Phytochemistry 125, 88-98, 2016
322016
Correlation of epiphyllous bud differentiation with foliar senescence in crassulacean succulent Kalanchoe pinnata as revealed by thidiazuron and ethrel application
S Jaiswal, S Sawhney
Journal of plant physiology 163 (7), 717-722, 2006
302006
Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat (Triticum aestivum L.) lines
G Ahuja, S Jaiswal, P Hucl, RN Chibbar
Journal of agricultural and food chemistry 61 (49), 12129-12138, 2013
232013
Wheat genome specific granule-bound starch synthase I differentially influence grain starch synthesis
G Ahuja, S Jaiswal, P Hucl, RN Chibbar
Carbohydrate polymers 114, 87-94, 2014
182014
Medical radiation countermeasures for nuclear and radiological emergencies: Current status and future perspectives
R Arora, R Chawla, R Marwah, V Kumar, R Goel, P Arora, S Jaiswal, ...
Journal of Pharmacy And Bioallied Sciences 2 (3), 202, 2010
172010
Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution
S Jaiswal, M Baga, G Ahuja, BG Rossnagel, RN Chibbar
Journal of agricultural and food chemistry 62 (10), 2289-2296, 2014
162014
Starch biosynthesis in relation to resistant starch
G Ahuja, S Jaiswal, RN Chibbar
Resistant starch sources, applications and health benefits. Wiley …, 2013
132013
Modulation of TDZ-induced morphogenetic responses by anti-auxin TIBA in bud-bearing foliar explants of Kalanchoe pinnata
S Jaiswal, S Sawhney
Plant cell, tissue and organ culture 86 (1), 69-76, 2006
122006
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration
BR Ramadoss, MP Gangola, S Agasimani, S Jaiswal, T Venkatesan, ...
Journal of food science and technology 56 (1), 391-400, 2019
112019
EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice
RB Raja, S Agasimani, S Jaiswal, V Thiruvengadam, R Sabariappan, ...
BMC plant biology 17 (1), 1-13, 2017
112017
Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch
S Jaiswal, RN Chibbar
Carbohydrate polymers 158, 112-123, 2017
92017
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