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Sheikh Julfikar Hossain, Ph.D.
Sheikh Julfikar Hossain, Ph.D.
Professor of Biotechnology and Genetic Engineering Discipline, Khulna University
Verified email at bge.ku.ac.bd - Homepage
Title
Cited by
Cited by
Year
Free radical scavenging activities of Zizyphus mauritiana
MAR Bhuiyan, MZ Hoque, SJ Hossain
World journal of agricultural sciences 5 (3), 318-322, 2009
1172009
Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits
SJ Hossain, I Tsujiyama, M Takasugi, MA Islam, RS Biswas, H Aoshima
Food science and technology research 14 (3), 261-268, 2008
1082008
Fragrances in Oolong Tea That Enhance the Response of GABAA Receptors
SJ Hossain, H Aoshima, H Koda, Y Kiso
Bioscience, biotechnology, and biochemistry 68 (9), 1842-1848, 2004
1072004
Polyphenol-Induced Inhibition of the Response of Na+/Glucose Cotransporter Expressed in Xenopus Oocytes
SJ Hossain, H Kato, H Aoshima, T Yokoyama, M Yamada, Y Hara
Journal of agricultural and food chemistry 50 (18), 5215-5219, 2002
1022002
Effects of beer and hop on ionotropic γ-aminobutyric acid receptors
H Aoshima, K Takeda, Y Okita, SJ Hossain, H Koda, Y Kiso
Journal of agricultural and food chemistry 54 (7), 2514-2519, 2006
822006
Effects of tea components on the response of GABAA receptors expressed in Xenopus oocytes
SJ Hossain, K Hamamoto, H Aoshima, Y Hara
Journal of agricultural and food chemistry 50 (14), 3954-3960, 2002
812002
Antioxidative and anti-α-amylase activities of four wild plants consumed by pastoral nomads in Egypt
SJ Hossain, M El-Sayed, H Aoshima
Oriental Pharmacy and Experimental Medicine 9 (3), 217-224, 2009
602009
Potentiation of the ionotropic GABA receptor response by whiskey fragrance
SJ Hossain, H Aoshima, H Koda, Y Kiso
Journal of agricultural and food chemistry 50 (23), 6828-6834, 2002
602002
Evaluation of antioxidant, antidiabetic and antibacterial activities of the fruit of Sonneratia apetala (Buch.-Ham.)
SJ Hossain, MH Basar, B Rokeya, KMT Arif, MS Sultana, MH Rahman
Oriental Pharmacy and Experimental Medicine 13, 95-102, 2013
582013
Isolation and characterization of salinity tolerant Azotobacter sp
MS Akhter, SJ Hossain, SA Hossain, RK Datta
Greener J Biol Sci 2 (3), 43-51, 2012
452012
Nutrient Compositions, Antioxidant Activity and Common Phenolics of Sonneratia Apetala (Buch.-Ham.) Fruit
SJ Hossain, M Iftekharuzzaman, MA Haque, B Saha, M Moniruzzaman, ...
International Journal of Food Properties 19 (5), 1080-1092, 2016
432016
Effects of coffee components on the response of GABAA receptors expressed in Xenopus oocytes
SJ Hossain, H Aoshima, H Koda, Y Kiso
Journal of agricultural and food chemistry 51 (26), 7568-7575, 2003
422003
Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh
MR Islam, T Pervin, H Hossain, B Saha, SJ Hossain
Preventive Nutrition and Food Science 22 (4), 335-344, 2017
382017
Effect of 3-o-octanoyl-(+)-catechin on the responses of GABAA receptors and Na+/glucose cotransporters expressed in Xenopus oocytes and on the oocyte membrane potential
H Aoshima, Y Okita, SJ Hossain, K Fukue, M Mito, Y Orihara, T Yokoyama, ...
Journal of agricultural and food chemistry 53 (6), 1955-1959, 2005
372005
Isolation, identification and determination of antibiotic susceptibility of Vibrio parahaemolyticus from shrimp at Khulna region of Bangladesh
AW Khan, SJ Hossain, SN Uddin
Research Journal of Microbiology 2 (3), 216-227, 2007
362007
Kinetic Analyses of Alcohol-Induced Potentiation of the Response of GABAA Receptors Composed of α1 and β1 Subunits
H Aoshima, S Julfikar Hossain, K Hamamoto, T Yokoyama, M Yamada, ...
The journal of biochemistry 130 (5), 703-709, 2001
362001
Effects of Bisphenol A and its Derivatives on the Response of GABAA Receptors Expressed in Xenopus Oocytes
H Aoshima, SJ HossAIN, H Imamura, R SHINGAI
Bioscience, biotechnology, and biochemistry 65 (9), 2070-2077, 2001
322001
Antibacterial, Anti-Diarrhoeal, Analgesic, Cytotoxic Activities, and GC-MS Profiling of Sonneratia apetala (Buch.-Ham.) Seed
SJ Hossain, MR Islam, T Pervin, M Iftekharuzzaman, OAA Hamdi, ...
Preventive Nutrition and Food Science 22 (3), 157-165, 2017
302017
Aging of whiskey increases the potentiation of GABAA receptor response
H Koda, SJ Hossain, Y Kiso, H Aoshima
Journal of agricultural and food chemistry 51 (18), 5238-5244, 2003
282003
Phenolic content, anti-oxidative, anti-α-amylase and anti-α-glucosidase activities of Solanum diphyllum L.
SJ Hossain, MA El-Sayed, AHH Mohamed, MG Sheded, H Aoshima
Bangladesh Journal of Botany 38 (2), 139-143, 2009
212009
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