| Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts JO Ampofo, M Ngadi Ultrasonics Sonochemistry 64, 104974, 2020 | 56 | 2020 |
| Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry J Ampofo, M Ngadi Ultrasonics Sonochemistry 84, 105955, 2022 | 52 | 2022 |
| Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry J Ampofo, L Abbey Foods 11 (12), 1744, 2022 | 50 | 2022 |
| Stimulation of the phenylpropanoid pathway and antioxidant capacities by biotic and abiotic elicitation strategies in common bean (Phaseolus vulgaris) sprouts JO Ampofo, M Ngadi Process Biochemistry 100, 98-106, 2021 | 31 | 2021 |
| The impact of temperature treatments on elicitation of the phenylpropanoid pathway, phenolic accumulations and antioxidative capacities of common bean (Phaseolus vulgaris) sprouts J Ampofo, M Ngadi, HS Ramaswamy Food and Bioprocess Technology 13, 1544-1555, 2020 | 15 | 2020 |
| Oxidative stability of walnut kernel and oil: Chemical compositions and sensory aroma compounds J Ampofo, FS Grilo, S Langstaff, SC Wang Foods 11 (19), 3151, 2022 | 9 | 2022 |
| Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding D Oloruntoba, J Ampofo, M Ngadi Ultrasonics Sonochemistry 91, 106237, 2022 | 7 | 2022 |
| Elicitation kinetics of phenolics in common bean (Phaseolus vulgaris) sprouts by thermal treatments J Ampofo, M Ngadi, HS Ramaswamy Legume Science 2 (4), e56, 2020 | 7 | 2020 |
| Changes in soil characteristics, microbial metabolic pathways, TCA cycle metabolites and crop productivity following frequent application of municipal solid waste compost L Abbey, SN Yurgel, OA Asunni, R Ofoe, J Ampofo, LR Gunupuru, ... Plants 11 (22), 3153, 2022 | 6 | 2022 |
| Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry. Foods 2022, 11, 1744 J Ampofo, L Abbey DOI, 2022 | 4 | 2022 |
| The Role of Nanomaterials in Plant Production and Fortification for Food and Nutrition Security L Abbey, C Okoli, D Martin-Clarke, M Ijenyo, J Abbey, K Anku, R Ofoe, ... Emerging Challenges in Agriculture and Food Science; BP International: Hong …, 2022 | 2 | 2022 |
| Oxidative stability of walnut kernel and oil: Chemical compositions and sensory aroma compounds. Foods 2022, 11, 3151 J Ampofo, FS Grilo, S Langstaff, SC Wang s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Elicitation of Phenolic Biosynthesis and Antioxidative Capacities in Common Bean (Phaseolus vulgaris) Sprouts JO Ampofo McGill University (Canada), 2020 | 1 | 2020 |
| Vegetable and Fruit Production L Abbey, J Ampofo, M MacDonald MDPI-Multidisciplinary Digital Publishing Institute, 2023 | | 2023 |
| Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns J Ampofo, L Abbey Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 173-199, 2023 | | 2023 |
| Fruit and Vegetable Production L Abbey, M MacDonald, J Ampofo Plants 12 (17), 3125, 2023 | | 2023 |
| Efeitos de fatores de pré-colheita no potencial antidiabético de alguns alimentos e ervas R Saleh, L Abbey, R Ofoe, J Ampofo, LR Gunupuru Brazilian Journal of Biology 84, 2023 | | 2023 |
| Effects of preharvest factors on antidiabetic potential of some foods and herbal plants R Saleh, L Abbey, R Ofoe, J Ampofo, LR Gunupuru Brazilian Journal of Biology 84, e269583, 2023 | | 2023 |
| Novel Non-Thermal Processing Technologies: Impact on Food Phenolic Compounds during Processing J Ampofo, M Ngadi Phenolic Compounds, 145, 2018 | | 2018 |
| Combined Effect of Ultrasound and Edible Coatings on Qualities of Fried Chicken Nuggets During Post-Fry Holding Under Heat Lamp D Oloruntoba, J Ampofo, M Ngadi Available at SSRN 4227685, 0 | | |
