Patrizia Perego
Patrizia Perego
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Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production
A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi
Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
G Cravotto, L Boffa, S Mantegna, P Perego, M Avogadro, P Cintas
Ultrasonics sonochemistry 15 (5), 898-902, 2008
Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes
B Fabiano, P Perego
International Journal of Hydrogen Energy 27 (2), 149-156, 2002
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego
Journal of Food Engineering 100 (1), 50-55, 2010
Extraction of antioxidants from winery wastes using subcritical water
B Aliakbarian, A Fathi, P Perego, F Dehghani
The Journal of Supercritical Fluids 65, 18-24, 2012
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ...
International journal of food microbiology 128 (3), 467-472, 2009
Influence of food matrices on probiotic viability–A review focusing on the fruity bases
AP do Espirito Santo, P Perego, A Converti, MN Oliveira
Trends in Food Science & Technology 22 (7), 377-385, 2011
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts
AP do Espírito Santo, P Perego, A Converti, MN Oliveira
LWT 47 (2), 393-399, 2012
Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems
LS Ferreira, MS Rodrigues, JCM De Carvalho, A Lodi, E Finocchio, ...
Chemical Engineering Journal 173 (2), 326-333, 2011
Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis
P Perego, A Converti, M Del Borghi
Bioresource Technology 89 (2), 125-131, 2003
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling
KS Duba, AA Casazza, HB Mohamed, P Perego, L Fiori
Food and bioproducts processing 94, 29-38, 2015
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
M Paini, B Aliakbarian, AA Casazza, A Lagazzo, R Botter, P Perego
LWT-Food Science and Technology 62 (1), 177-186, 2015
Valorization of olive oil solid waste using high pressure–high temperature reactor
B Aliakbarian, AA Casazza, P Perego
Food chemistry 128 (3), 704-710, 2011
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
AP do Espírito Santo, NS Cartolano, TF Silva, FASM Soares, LA Gioielli, ...
International Journal of Food Microbiology 154 (3), 135-144, 2012
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
RP de Souza Oliveira, P Perego, MN de Oliveira, A Converti
Journal of Food Engineering 107 (1), 36-40, 2011
Fermentation of hardwood hemicellulose hydrolysate by Pachysolen tannophilus, candida shehatae and Pichia stipitis
P Perego, A Converti, E Palazzi, M Del Borghi, G Ferraiolo
Journal of industrial microbiology and biotechnology 6 (3), 157-164, 1990
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber
AP Espírito-Santo, A Lagazzo, A Sousa, P Perego, A Converti, ...
Food Research International 50 (1), 224-231, 2013
Wood hydrolysis and hydrolyzate detoxification for subsequent xylitol production
A Converti, JM Domínguez, P Perego, SS Da Silva, M Zilli
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000
Process development of continuous hydrogen production by Enterobacter aerogenes in a packed column reactor
E Palazzi, B Fabiano, P Perego
Bioprocess Engineering 22 (3), 205-213, 2000
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
RPDS Oliveira, P Perego, MN De Oliveira, A Converti
LWT-Food Science and Technology 44 (2), 520-523, 2011
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