| Edible and functionalized films/coatings—Performances and perspectives SM Avramescu, C Butean, CV Popa, A Ortan, I Moraru, G Temocico Coatings 10 (7), 687, 2020 | 83 | 2020 |
| Exogenous oxidative stress induces Ca2+ release in the yeast Saccharomyces cerevisiae CV Popa, I Dumitru, LL Ruta, AF Danet, IC Farcasanu The FEBS Journal 277 (19), 4027-4038, 2010 | 68 | 2010 |
| Pyridine compounds with antimicrobial and antiviral activities M Marinescu, CV Popa International journal of molecular sciences 23 (10), 5659, 2022 | 52 | 2022 |
| Calcium signaling mediates the response to cadmium toxicity in Saccharomyces cerevisiae cells LL Ruta, VC Popa, I Nicolau, AF Danet, V Iordache, AD Neagoe, ... FEBS Lett. 588 (17), 3202-3212, 2014 | 47 | 2014 |
| Total antioxidant activity and phenols and flavonoids content of several plant extracts CV Popa, L Lungu, M Savoiu, C Bradu, V Dinoiu, AF Danet International Journal of Food Properties 15 (3), 691-701, 2012 | 34 | 2012 |
| Vaccinium corymbosum L.(blueberry) extracts exhibit protective action against cadmium toxicity in Saccharomyces cerevisiae cells E Oprea, LL Ruta, I Nicolau, CV Popa, AD Neagoe, IC Farcasanu Food chemistry 152, 516-521, 2014 | 29 | 2014 |
| Evaluation of phytotoxic activity of Melia azedarach L. extracts on Lactuca sativa L L Lungu, CV Popa, J Morris, M Savoiu Romanian Biotechnological Letters 16 (2), 6089-6095, 2011 | 29 | 2011 |
| Determination of total antioxidant activity of wines using a flow injection method with chemiluminescence detection CV Popa, AF Danet, S Jipa, T Zaharescu Rev. Chim.(Bucharest) 61 (11), 2010 | 26 | 2010 |
| Calcium signaling and copper toxicity in Saccharomyces cerevisiae cells LL Ruta, CV Popa, I Nicolau, IC Farcasanu Environmental Science and Pollution Research 23, 24514-24526, 2016 | 19 | 2016 |
| Interaction between lanthanide ions and Saccharomyces cerevisiae cells CD Ene, LL Ruta, I Nicolau, CV Popa, V Iordache, AD Neagoe, ... JBIC Journal of Biological Inorganic Chemistry 20, 1097-1107, 2015 | 18 | 2015 |
| Calcium and cell response to heavy metals: can yeast provide an answer? IC Farcasanu, CV Popa, LL Ruta Calcium and signal transduction 1, 23-41, 2018 | 13 | 2018 |
| Antioxidant activity of Brassica oleracea L., Allium cepa L. and Beta vulgaris L. Extracts L Lungu, CV Popa, M Savoiu, AF Danet, V Dinoiu luminescence 16, 17, 2010 | 9 | 2010 |
| A nanoparticle-based label-free sensor for screening the relative antioxidant capacity of hydrosoluble plant extracts M David, A Şerban, CV Popa, M Florescu Sensors 19 (3), 590, 2019 | 8 | 2019 |
| Phytotoxic and Antioxidant activities of leaf extracts of Ailanthus altissima swingle L Lungu, MR Savoiu, BN Manolescu, IC Farcasanu, CV Popa Rev. Chim 67, 1928-1931, 2016 | 8 | 2016 |
| Heat shock, visible light or high calcium augment the cytotoxic effects of Ailanthus altissima (Swingle) leaf extracts against Saccharomyces cerevisiae cells CV Popa, L Lungu, LF Cristache, C Ciuculescu, AF Danet, IC Farcasanu Natural Product Research 29 (18), 1744-1747, 2015 | 8 | 2015 |
| Determination of total antioxidant capacity of some fruit juices and noncarbonated soft drinks by a FIA-CL method CV Popa, AF Danet, S Jipa, T Zaharescu Revista De Chimie 63 (10), 978-983, 2012 | 8 | 2012 |
| Cytotoxicity of Oleandrin Is Mediated by Calcium Influx and by Increased Manganese Uptake in Saccharomyces cerevisiae Cells LL Ruta, CV Popa, IC Farcasanu Molecules 25 (18), 4259, 2020 | 7 | 2020 |
| Metal nano-oxide based colorimetric sensor array for the determination of plant polyphenols with antioxidant properties CV Popa, A Vasilescu, SC Litescu, C Albu, AF Danet Analytical Letters 53 (4), 627-645, 2020 | 6 | 2020 |
| Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1 LL Ruta, CV Popa, I Nicolau, IC Farcasanu Food chemistry 266, 292-298, 2018 | 6 | 2018 |
| Chemiluminescence Determination of the Total Antioxidant Capacity of Rosemary Extract CV Popa, I Farcasanu, S Jipa, T Zaharescu, A Danet Revista De Chimie 63 (7), 715-719, 2012 | 6 | 2012 |
ILEANA FARCASANUUniversity of Bucharest, Faculty of ChemistryVerified email at chimie.unibuc.ro
