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Peace Ani
Peace Ani
Lecturer, Dietitian, Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
Verified email at unn.edu.ng
Title
Cited by
Cited by
Year
Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract
PN Ani, HC Abel
Food Science & Nutrition 6 (3), 653-658, 2018
1182018
Prevalence of overweight, obesity and thinness among adolescents in rural and urban areas of Enugu State, Nigeria
PN Ani, PO Uvere, HN Ene-Obong
International Journal of basic and applied sciences 3 (1), 1, 2014
312014
Evidence-based strategy for prevention of hidden hunger among adolescents in a suburb of Nigeria
VN Ibeanu, CG Edeh, PN Ani
BMC Public Health 20, 1-10, 2020
252020
Effect of Citrus maxima juice on fasting blood glucose, lipid profile, liver enzyme and body weight
PN Ani, PC Aginam
Nutrition & Food Science 48 (5), 755-763, 2018
172018
Composition and sensory properties of plantain cake
I Vivienne, O Uchenna, A Peace, O Clinton
African Journal of Food Science 10 (2), 25-32, 2016
172016
Effect of processing methods on the proximate composition of African yam bean (Sphenostylis stenocarpa) flours and sensory characteristics of their gruels
NK Elizabeth, AC Lilian, AN Peace
International Journal of Basic and Applied Sciences 3 (3), 285, 2014
132014
Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extract
PN Ani, KE Ochu
Acta Scientiarum Polonorum Technologia Alimentaria 19 (3), 271-278, 2020
122020
Comparative analysis of the phytochemical compositions of leaf, stem-bark and root of Azadirachta Indica (neem)
ON Nwali, A Idoko, JE Okolie, E Ezeh, PO Ugwudike, ON Rita, ...
Universal Journal of Pharmaceutical Research, 2018
112018
Socio-demographic factors and health status of adults with disability in Enugu Metropolis, Nigeria
PN Ani, SN Eze, PI Abugu
Malawi Medical Journal 33 (1), 37-47, 2021
82021
Impact of the Baby Friendly Hospital Initiative (BFHI) programme on breastfeeding knowledge, attitude and practices of mothers
CI Ndiokwelu, OIC Nwosu, PN Ani, AO Chizike, MA Nwabugo
Pakistan J Nutr 15 (3), 244-248, 2016
62016
Anti-nutrient, phytochemical and free fatty acid composition of dehulled and undehulled sweet princess watermelon (Citrullus lanatus) seed flour.
NV Ibeanu, AU Onyechi, NP Ani, CV Aneke
62014
Assessment of protein quality of complementary food made from maize (Zea mays) supplemented with crayfish (Euastacus spp) and carrot (Daucus carota) using albino rats
NN Umerah, NM Alawuba, AI Asouzu, PN Ani, CGU Oluah, CO Ezike
Asian Journal of Advanced Research and Reports 12 (3), 1-12, 2020
52020
Alcohol use disorders and associated factors among adults in rural communities in Enugu State, Nigeria: a cross-sectional survey
PN Ani, EK Ngwu, BU Ani
Journal of ethnicity in substance abuse 21 (3), 1043-1062, 2022
32022
Feeding methods and anthropometric indices of peri urban Nigerian infants: results of a cross-sectional study
CV Anidi, NB Eme, VN Ibeanu, PN Ani, CO Anoshirike, CC Onuoha
Nigerian Journal of Nutritional Sciences 40 (2), 43-49, 2019
32019
Dietary Pattern, Anthropometric Indices and Developmental Milestone of Children Aged 6-60 Months in Peri-Urban Communities East of Nigeria
VN Ibeanu, UA Onyechi, PN Ani, OA Omeh
International Journal of Child Health and Nutrition 7 (1), 22-29, 2018
32018
Maternal literacy and anthropometric indices of under-five children in a Unviersty Town south east, Nigeria
PN Ani, VN Ibeanu, CC Umeakuka, OP Umeakuka
Nigerian Journal of Nutritional Sciences 39 (2), 114-121, 2018
32018
Eating habits, activity pattern and socioeconomic factors that affect the prevalence of overweight and obesity among adolescents in urban areas of Enugu State, Nigeria
PN Ani, HN Ene-Obong, PO Uvere
Pakistan J Nutr 15 (3), 288-94, 2016
32016
Comparative Analysis of Antioxidant Vitamins in Extracts of Three Vegetables among the Commonly Consumed in South-Eastern Nigeria
EU Madukue, PN Ani, C Ezeonu
Global Research Analysis International 2 (6), 94-95, 2013
32013
Multifaceted Health Benefit of Ficus capensis Fruits and Vegetables
NN Umerah, PN Ani, NM Oly-Alawuba
Asian Food Science Journal 21 (9), 173-182, 2022
22022
Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour
PN Ani, EU Madukwe, UF Ugwuanyi
Nigerian Journal of Nutritional Sciences Vol 42 (2), 2, 2021
22021
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