Peace Ani
Peace Ani
Lecturer, Dietitian, Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
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Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract
PN Ani, HC Abel
Food Science & Nutrition 6 (3), 653-658, 2018
Prevalence of overweight, obesity and thinness among adolescents in rural and urban areas of Enugu State, Nigeria
PN Ani, PO Uvere, HN Ene-Obong
International Journal of basic and applied sciences 3 (1), 1, 2014
Evidence-based strategy for prevention of hidden hunger among adolescents in a suburb of Nigeria
VN Ibeanu, CG Edeh, PN Ani
BMC public health 20, 1-10, 2020
Effect of Citrus maxima juice on fasting blood glucose, lipid profile, liver enzyme and body weight
PN Ani, PC Aginam
Nutrition & Food Science 48 (5), 755-763, 2018
Composition and sensory properties of plantain cake
I Vivienne, O Uchenna, A Peace, O Clinton
African Journal of Food Science 10 (2), 25-32, 2016
Effect of processing methods on the proximate composition of African yam bean (Sphenostylis stenocarpa) flours and sensory characteristics of their gruels
NK Elizabeth, AC Lilian, AN Peace
International Journal of Basic and Applied Sciences 3 (3), 285, 2014
Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extract
PN Ani, KE Ochu
Acta Scientiarum Polonorum Technologia Alimentaria 19 (3), 271-278, 2020
Impact of the baby friendly hospital initiative (BFHI) programme on breast-feeding knowledge, attitude and practices of mothers
CI Ndiokwelu, OIC Nwosu, PN Ani, AO Chizike, MA Nwabugo
Pakistan J Nutr 15 (3), 244-8, 2016
Socio-demographic factors and health status of adults with disability in Enugu Metropolis, Nigeria
PN Ani, SN Eze, PI Abugu
Malawi Medical Journal 33 (1), 37-47, 2021
Anti-nutrient, phytochemical and free fatty acid composition of dehulled and undehulled sweet princess watermelon (Citrullus lanatus) seed flour.
NV Ibeanu, AU Onyechi, NP Ani, CV Aneke
Assessment of protein quality of complementary food made from maize (Zea mays) supplemented with crayfish (Euastacus spp) and carrot (Daucus carota) using albino rats
NN Umerah, NM Alawuba, AI Asouzu, PN Ani, CGU Oluah, CO Ezike
Asian Journal of Advanced Research and Reports 12 (3), 1-12, 2020
Alcohol use disorders and associated factors among adults in rural communities in Enugu State, Nigeria: a cross-sectional survey
PN Ani, EK Ngwu, BU Ani
Journal of ethnicity in substance abuse 21 (3), 1043-1062, 2022
Feeding methods and anthropometric indices of peri urban Nigerian infants: results of a cross-sectional study
CV Anidi, NB Eme, VN Ibeanu, PN Ani, CO Anoshirike, CC Onuoha
Nigerian Journal of Nutritional Sciences 40 (2), 43-49, 2019
Maternal literacy and anthropometric indices of under-five children in a Unviersty Town south east, Nigeria
PN Ani, VN Ibeanu, CC Umeakuka, OP Umeakuka
Nigerian Journal of Nutritional Sciences 39 (2), 114-121, 2018
Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice
VN Ibeanu, PN Ani, PN Eze
Acta Scientiarum Polonorum Technologia Alimentaria 19 (2), 231-237, 2020
Dietary Pattern, Anthropometric Indices and Developmental Milestone of Children Aged 6-60 Months in Peri-Urban Communities East of Nigeria
VN Ibeanu, U Onyechi, PN Ani, OA Omeh
International Journal of Child Health and Nutrition, 2018
Eating habits, activity pattern and socioeconomic factors that affect the prevalence of overweight and obesity among adolescents in urban areas of Enugu State, Nigeria
PN Ani, HN Ene-Obong, PO Uvere
Pakistan J Nutr 15 (3), 288-94, 2016
Comparative Analysis of Antioxidant Vitamins in Extracts of Three Vegetables among the Commonly Consumed in South-Eastern Nigeria
EU Madukue, PN Ani, C Ezeonu
Global Research Analysis International 2 (6), 94-95, 2013
Iodine content of household salt and urinary iodine of primary school pupils in commercial towns in Nsukka Senatorial Zone, Enugu State, Nigeria.
EU Madukwe, PN Ani, A Maduabuchi
Pakistan Journal of Nutrition 12 (6), 587-593, 2013
Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour
PN Ani, EU Madukwe, UF Ugwuanyi
Nigerian Journal of Nutritional Sciences Vol 42 (2), 2, 2021
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