Uroš M. Gašić

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Zivoslav TesicHemijski fakultet Univerziteta u BeograduVerified email at chem.bg.ac.rs
Danijela MišićInstitute for Biological Research "Siniša Stanković"Verified email at ibiss.bg.ac.rs
Dragana DabićNaučni saradnik, Inovacioni centar Hemijskog fakulteta Univerziteta u BeograduVerified email at chem.bg.ac.rs
Jasmina Nestorović ŽivkovićResearch Associate, Institute for Biological Research "S. Stanković", Univeristy of Belgrade, SerbiaVerified email at ibiss.bg.ac.rs
Aleksandar KosticProfessor, University of BelgradeVerified email at f.bg.ac.rs
Branislav ŠilerInstitute for Biological Research "Siniša Stanković", SerbiaVerified email at ibiss.bg.ac.rs
Gökhan zenginSelcuk UniversityVerified email at selcuk.edu.tr
Tomislav Tosti,PhDresearch associate professor university of belgrade Institute of Chemistry Technology a MetallurgyVerified email at chem.bg.ac.rs
Jelena TrifkovićAssociate professori Analytical chemistry and Chemometrics, Universityof Belgrade-faculty of ChemistryVerified email at chem.bg.ac.rs
Neda AničićResearch Associate, Plant Physiology dept., Institute for Biological Research "Siniša StankovićVerified email at ibiss.bg.ac.rs
Dragana MatekaloResearch Associate, Plant Physiology Dpt., Institute for Biological Research "Sinisa Stankovic"Verified email at ibiss.bg.ac.rs
Saša ĐurovićInstitute of General and Physical ChemistryVerified email at uns.ac.rs
Miroljub BaracFaculty of AgricultureVerified email at agrif.bg.ac.rs
Dejan S. StojkovićInstitute for biological research "Sinisa Stankovic" - Natitional institute of Republic of SerbiaVerified email at ibiss.bg.ac.rs
Nemanja StanisavljevicInstitute of molecular genetics and genetic engineeringVerified email at imgge.bg.ac.rs
Mohamad Fawzi MahomoodallyProfessor and Dean Faculty of Medicine and Health SciencesVerified email at uom.ac.mu
Dražen LušićSveučilište u Rijeci, Medicinski fakultetVerified email at medri.uniri.hr
Marija IvanovInstitute for biological research Sinisa Stankovic, University of BelgradeVerified email at ibiss.bg.ac.rs
Biljana Božić NedeljkovićUniversity of Belgrade, Faculty of BiologyVerified email at bio.bg.ac.rs
Jelena Popović Djordjević, PhDUniversity of Belgrade Faculty of AgricultureVerified email at agrif.bg.ac.rs

Uroš M. Gašić

Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”

Verified email at ibiss.bg.ac.rs - Homepage

Food Chemistry Chromatographic Methods Mass Spectrometry Identification of plant secondary


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The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry S Kečkeš, U Gašić, TĆ Veličković, D Milojković-Opsenica, M Natić, Ž Tešić Food Chemistry 138 (1), 32-40, 2013	222	2013
Phenolic profile and antioxidant activity of Serbian polyfloral honeys U Gašić, S Kečkeš, D Dabić, J Trifković, D Milojković-Opsenica, M Natić, ... Food Chemistry 145, 599-607, 2014	164	2014
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia MM Pantelić, DČD Zagorac, SM Davidović, SR Todić, ZS Bešlić, ... Food Chemistry 211, 243-252, 2016	156	2016
Chemical markers for the authentication of unifloral Salvia officinalis L. honey UM Gašić, MM Natić, DM Mišić, DV Lušić, DM Milojković-Opsenica, ... Journal of food composition and analysis 44, 128-138, 2015	102	2015
Simultaneous UHPLC/DAD/(+/−)HESI–MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in … D Mišić, B Šiler, U Gašić, S Avramov, S Živković, J Nestorović Živković, ... Phytochemical Analysis 26 (1), 72-85, 2015	100	2015
Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes M Jović, D Manojlović, D Stanković, B Dojčinović, B Obradović, U Gašić, ... Journal of Hazardous Materials 260, 1092-1099, 2013	98	2013
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ... LWT - Food Science and Technolog 112, 108244, 2019	91	2019
Isolation of apigenin from subcritical water extracts: Optimization of the process A Cvetanović, J Švarc-Gajić, U Gašić, Ž Tešić, G Zengin, Z Zeković, ... The Journal of Supercritical Fluids 120, 32-42, 2017	88	2017
Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia AV Pavlović, A Papetti, DČD Zagorac, UM Gašić, DM Mišić, ŽL Tešić, ... Industrial Crops and Products 87, 304-314, 2016	87	2016
In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food Chemistry 284, 28-44, 2019	85	2019
Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity V Vasić, U Gašić, D Stanković, D Lušić, D Vukić-Lušić, ... Food Chemistry 274, 629-641, 2019	85	2019
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts A Cvetanović, J Švarc-Gajić, Z Zeković, J Jerković, G Zengin, U Gašić, ... Food Chemistry 271, 328-337, 2019	84	2019
Ultrahigh‐performance liquid chromatography and mass spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis P Ristivojević, J Trifković, U Gašić, F Andrić, N Nedić, Ž Tešić, ... Phytochemical analysis 26 (2), 127-136, 2015	80	2015
Fatty acid and phenolic profiles of almond grown in Serbia SD Čolić, MMF Akšić, KB Lazarević, GN Zec, UM Gašić, DČD Zagorac, ... Food Chemistry 234, 455-463, 2017	78	2017
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika SŽ Mudrić, UM Gašić, AM Dramićanin, IŽ Ćirić, DM Milojković-Opsenica, ... Food Chemistry 217, 705-715, 2017	74	2017
Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro D Šuković, B Knežević, U Gašić, M Sredojević, I Ćirić, S Todić, J Mutić, ... Foods 9 (2), 138, 2020	72	2020
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... LWT, 110739, 2021	65	2021
Polyphenols as Possible Markers of Botanical Origin of Honey UM Gašić, DM Milojković-Opsenica, ŽL Tešić Journal of AOAC International 100 (4), 852-861, 2017	59	2017
The Functional Food Production: Application of Stinging Nettle Leaves and its Extracts in the Baking of a Bread S Đurović, M Vujanović, M Radojković, J Filipović, V Filipović, U Gašić, ... Food Chemistry 312, 126091, 2020	54	2020
Chemodiversity of two closely related tetraploid Centaurium species and their hexaploid hybrid: Metabolomic search for high-resolution taxonomic classifiers T Banjanac, M Dragićević, B Šiler, U Gašić, B Bohanec, JN Živković, ... Phytochemistry 140, 27-44, 2017	51	2017

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