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Thangavel kulandasamy
Thangavel kulandasamy
Director Centre for Food science and Technology,Karunya Institute of Technology and Sciences
Verified email at tnau.ac.in
Title
Cited by
Cited by
Year
Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)
K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel
Food and Bioprocess Technology 6, 441-455, 2013
1932013
Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin
K Krishnaswamy, V Orsat, K Thangavel
Journal of Food Engineering 111 (2), 255-264, 2012
922012
Physicochemical characteristics of date powder produced in a pilot-scale spray dryer
A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ...
Drying Technology 33 (9), 1114-1123, 2015
842015
Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis
VE Nambi, K Thangavel, DM Jesudas
Scientia Horticulturae 193, 90-98, 2015
812015
Microencapsulation of Turmeric Oleoresin by Spray Drying and In Vitro Release Studies of Microcapsules
DS Aniesrani Delfiya, K Thangavel, N Natarajan, R Kasthuri, R Kailappan
Journal of Food Process Engineering 38 (1), 37-48, 2015
732015
Effect of ohmic heating on the electrical conductivity, biochemical and rheological properties of papaya pulp
K Gomathy, K Thangavel, M Balakrishnan, R Kasthuri
Journal of Food Process Engineering 38 (4), 405-413, 2015
482015
Preparation of curcumin loaded egg albumin nanoparticles using acetone and optimization of desolvation process
DS Aniesrani Delfiya, K Thangavel, D Amirtham
The protein journal 35, 124-135, 2016
332016
Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR)
K Thangavel, K Dhivya
Engineering in agriculture, environment and food 12 (2), 264-269, 2019
322019
Texture and rheological changes of Indian mango cultivars during ripening
VE Nambi, K Thangavel, KA Rajeswari, A Manickavasagan, V Geetha
Postharvest Biology and Technology 117, 152-160, 2016
322016
Comparison of various RGB image features for nondestructive prediction of ripening quality of “Alphonso” mangoes for easy adoptability in machine vision applications: a …
V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi
Journal of food quality 39 (6), 816-825, 2016
272016
Color kinetics during ripening of Indian mangoes
VE Nambi, K Thangavel, S Shahir, V Chandrasekar
International journal of food properties 19 (10), 2147-2155, 2016
262016
Physical properties of Aonla fruit relevant to the design of processing equipments
A Ganachari, K Thangavel, SM Ali, U Nidoni, A Ananthacharya
International Journal of Engineering, Science and Technology 12, 7562-7566, 2010
262010
Effect of ohmic heating on polyphenol oxidase activity, electrical and physicochemical properties of fresh tender coconut water
DS Aniesrani Delfiya, K Thangavel
International journal of food engineering 12 (7), 691-700, 2016
242016
PH—Postharvest Technology: Kinetics of Gravity Settling of Cassava Starch in its Aqueous Suspension
MS Sajeev, R Kailappan, VV Sreenarayanan, K Thangavel
Biosystems engineering 83 (3), 327-337, 2002
242002
SELECTED CONTENTS
VE Nambi, K Thangavel, S Shahir, V Geetha
Journal of Applied Horticulture 17 (3), 205-209, 2015
222015
Modified fourier’s method of solving linear programming problems
P Kanniappan, K Thangavel
Opsearch 35, 45-56, 1998
151998
Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour
VE Nambi, K Thangavel, A Manickavasagan, S Shahir
International agrophysics 31 (1), 2017
142017
Postharvest management and value addition
AK Goel, R Kumar, SS Mann
Daya Books, 2007
142007
Studies on wheat based composite flour for pasta products.
P Shanthi, ZJ Kennedy, K Parvathi, D Malathi, K Thangavel, ...
142005
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying
AD Prince.M.V.,Thangavel .K, Meda .V, Visvanathan .R
International Food Research Journal 21 (5), 2039-2044, 2014
102014
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