| Edible berries: Bioactive components and their effect on human health SH Nile, SW Park Nutrition 30 (2), 134-144, 2014 | 969 | 2014 |
| Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities RK Saini, SH Nile, SW Park Food Research International 76, 735-750, 2015 | 759 | 2015 |
| COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai Cytokine & growth factor reviews 53, 66-70, 2020 | 529 | 2020 |
| Nanotechnologies in food science: applications, recent trends, and future perspectives SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai Nano-micro letters 12, 1-34, 2020 | 417 | 2020 |
| Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties K Sharma, EY Ko, AD Assefa, S Ha, SH Nile, ET Lee, SW Park Journal of Food and Drug Analysis 23 (2), 243–252, 2014 | 372 | 2014 |
| Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds SH Nile, SW Park Industrial Crops and Products 70 (2015), 238–244, 2015 | 217 | 2015 |
| Salvia miltiorrhiza in treating cardiovascular diseases: a review on its pharmacological and clinical applications J Ren, L Fu, SH Nile, J Zhang, G Kai Frontiers in pharmacology 10, 463061, 2019 | 202 | 2019 |
| Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors SH Nile, AS Nile, YS Keum, K Sharma Food Chemistry, 2017 | 158 | 2017 |
| Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity SH Nile, EY Ko, DH Kim, YS Keum Revista Brasileira de Farmacognosia 26 (2016), 50–55, 2016 | 146 | 2016 |
| Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives SH Nile, YS Keum, AS Nile, SS Jalde, RV Patel Journal of Biochemical and Molecular Toxicology, 2017 | 144 | 2017 |
| Folates: Chemistry, analysis, occurrence, biofortification and bioavailability RK Saini, SH Nile, YS Keum Food Research International 89, 1-13, 2016 | 129 | 2016 |
| Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste K Sharma, N Mahato, SH Nile, ET Lee, YR Lee Food & function 7 (8), 3354-3369, 2016 | 125 | 2016 |
| Tanshinone and salvianolic acid biosynthesis are regulated by SmMYB98 in Salvia miltiorrhiza hairy roots X Hao, Z Pu, G Cao, D You, Y Zhou, C Deng, M Shi, SH Nile, Y Wang, ... Journal of Advanced Research 23, 1-12, 2020 | 122 | 2020 |
| Synthesis and biological evaluation of a novel series of 2, 2-bisaminomethylated aurone analogues as anti-inflammatory and antimicrobial agents BP Bandgar, SA Patil, BL Korbad, SC Biradar, SN Nile, CN Khobragade European journal of medicinal chemistry 45 (7), 3223-3227, 2010 | 121 | 2010 |
| Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives SH Nile, M Thiruvengadam, Y Wang, R Samynathan, MA Shariati, ... Journal of nanobiotechnology 20 (1), 254, 2022 | 119 | 2022 |
| Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives B Venkidasamy, D Selvaraj, AS Nile, S Ramalingam, G Kai, SH Nile Trends in Food Science & Technology 88, 228-242, 2019 | 118 | 2019 |
| Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods SH Nile, AS Nile, YS Keum 3 Biotech 7, 1-10, 2017 | 93 | 2017 |
| Antioxidant, α‐Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea mays L.) SH Nile, SW Park Chemical Biology & Drug Design 83 (1), 119-125, 2014 | 92 | 2014 |
| Determination of nutritive value and mineral elements of some important medicinal plants from western part of India H Shivraj, CNN Khobragade فصلنامه علمی پژوهشی گیاهان دارویی 8 (29), 79-88, 2009 | 91 | 2009 |
| Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.) SH Nile, SW Park Frontiers in Life Science 7 (3-4), 224-228, 2013 | 90 | 2013 |
Guoyin KaiZhejiang Chinese Medical UniversityVerified email at zcmu.edu.cn
