Dr. Shivraj Hariram Nile
Dr. Shivraj Hariram Nile
Verified email at konkuk.ac.kr - Homepage
Title
Cited by
Cited by
Year
Edible berries: Bioactive components and their effect on human health
SH Nile, SW Park
Nutrition 30 (2), 134-144, 2014
5512014
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
RK Saini, SH Nile, SW Park
Food Research International 76, 735-750, 2015
3632015
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
K Sharma, EY Ko, AD Assefa, S Ha, SH Nile, ET Lee, SW Park
Journal of Food and Drug Analysis 23 (2), 243–252, 2014
1792014
COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons
SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai
Cytokine & growth factor reviews 53, 66-70, 2020
1132020
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
SH Nile, SW Park
Industrial Crops and Products 70 (2015), 238–244, 2015
932015
Synthesis and biological evaluation of a novel series of 2, 2-bisaminomethylated aurone analogues as anti-inflammatory and antimicrobial agents
BP Bandgar, SA Patil, BL Korbad, SC Biradar, SN Nile, CN Khobragade
European journal of medicinal chemistry 45 (7), 3223-3227, 2010
872010
Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives
SH Nile, YS Keum, AS Nile, SS Jalde, RV Patel
Journal of Biochemical and Molecular Toxicology, 2017
702017
Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
RK Saini, SH Nile, YS Keum
Food Research International 89, 1-13, 2016
672016
Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity
SH Nile, EY Ko, DH Kim, YS Keum
Revista Brasileira de Farmacognosia 26 (2016), 50–55, 2016
672016
Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
SH Nile, AS Nile, YS Keum, K Sharma
Food Chemistry, 2017
622017
Antioxidant, α‐Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea mays L.)
SH Nile, SW Park
Chemical biology & drug design 83 (1), 119-125, 2014
612014
Determination of nutritive value and mineral elements of some important medicinal plants from western part of India
SHH NILE, CNN Khobragade
Journal of Medicinal Plants 8 (5), 79-88, 2009
592009
Antioxidant activity and flavonoid derivatives of Plumbago zeylanica
SH Nile, CN Khobragade
Journal of Natural Products 3 (16), 130-133, 2010
552010
Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.)
SH Nile, SW Park
Frontiers in Life Science 7 (3-4), 224-228, 2013
542013
In Vitro Evaluation of Selected Benzimidazole Derivatives as an Antioxidant and Xanthine Oxidase Inhibitors
SH Nile, B Kumar, SW Park
Chemical biology & drug design 82 (3), 290-295, 2013
522013
Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars
SWP Shivraj Hariram Nile, S. H. Kim, Eun Young Ko
BioMed Research International 2013 (718065), 5, 2013
512013
Synthesis and biological evaluation of β-chloro vinyl chalcones as inhibitors of TNF-α and IL-6 with antimicrobial activity
BP Bandgar, SA Patil, BL Korbad, SH Nile, CN Khobragade
European journal of medicinal chemistry 45 (6), 2629-2633, 2010
432010
Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods
SH Nile, AS Nile, YS Keum
3 Biotech 7 (1), 1-10, 2017
422017
Salvia miltiorrhiza in treating cardiovascular diseases: a review on its pharmacological and clinical applications
J Ren, L Fu, SH Nile, J Zhang, G Kai
Frontiers in Pharmacology 10, 753, 2019
412019
Ultrasound‐assisted extraction of quercetin from onion solid wastes
M Jang, L Asnin, SH Nile, YS Keum, HY Kim, SW Park
International journal of food science & technology 48 (2), 246-252, 2013
412013
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