| Edible berries: Bioactive components and their effect on human health SH Nile, SW Park Nutrition 30 (2), 134-144, 2014 | 551 | 2014 |
| Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities RK Saini, SH Nile, SW Park Food Research International 76, 735-750, 2015 | 363 | 2015 |
| Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties K Sharma, EY Ko, AD Assefa, S Ha, SH Nile, ET Lee, SW Park Journal of Food and Drug Analysis 23 (2), 243–252, 2014 | 179 | 2014 |
| COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai Cytokine & growth factor reviews 53, 66-70, 2020 | 113 | 2020 |
| Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds SH Nile, SW Park Industrial Crops and Products 70 (2015), 238–244, 2015 | 93 | 2015 |
| Synthesis and biological evaluation of a novel series of 2, 2-bisaminomethylated aurone analogues as anti-inflammatory and antimicrobial agents BP Bandgar, SA Patil, BL Korbad, SC Biradar, SN Nile, CN Khobragade European journal of medicinal chemistry 45 (7), 3223-3227, 2010 | 87 | 2010 |
| Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives SH Nile, YS Keum, AS Nile, SS Jalde, RV Patel Journal of Biochemical and Molecular Toxicology, 2017 | 70 | 2017 |
| Folates: Chemistry, analysis, occurrence, biofortification and bioavailability RK Saini, SH Nile, YS Keum Food Research International 89, 1-13, 2016 | 67 | 2016 |
| Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity SH Nile, EY Ko, DH Kim, YS Keum Revista Brasileira de Farmacognosia 26 (2016), 50–55, 2016 | 67 | 2016 |
| Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors SH Nile, AS Nile, YS Keum, K Sharma Food Chemistry, 2017 | 62 | 2017 |
| Antioxidant, α‐Glucosidase and Xanthine Oxidase Inhibitory Activity of Bioactive Compounds From Maize (Zea mays L.) SH Nile, SW Park Chemical biology & drug design 83 (1), 119-125, 2014 | 61 | 2014 |
| Determination of nutritive value and mineral elements of some important medicinal plants from western part of India SHH NILE, CNN Khobragade Journal of Medicinal Plants 8 (5), 79-88, 2009 | 59 | 2009 |
| Antioxidant activity and flavonoid derivatives of Plumbago zeylanica SH Nile, CN Khobragade Journal of Natural Products 3 (16), 130-133, 2010 | 55 | 2010 |
| Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.) SH Nile, SW Park Frontiers in Life Science 7 (3-4), 224-228, 2013 | 54 | 2013 |
| In Vitro Evaluation of Selected Benzimidazole Derivatives as an Antioxidant and Xanthine Oxidase Inhibitors SH Nile, B Kumar, SW Park Chemical biology & drug design 82 (3), 290-295, 2013 | 52 | 2013 |
| Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars SWP Shivraj Hariram Nile, S. H. Kim, Eun Young Ko BioMed Research International 2013 (718065), 5, 2013 | 51 | 2013 |
| Synthesis and biological evaluation of β-chloro vinyl chalcones as inhibitors of TNF-α and IL-6 with antimicrobial activity BP Bandgar, SA Patil, BL Korbad, SH Nile, CN Khobragade European journal of medicinal chemistry 45 (6), 2629-2633, 2010 | 43 | 2010 |
| Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods SH Nile, AS Nile, YS Keum 3 Biotech 7 (1), 1-10, 2017 | 42 | 2017 |
| Salvia miltiorrhiza in treating cardiovascular diseases: a review on its pharmacological and clinical applications J Ren, L Fu, SH Nile, J Zhang, G Kai Frontiers in Pharmacology 10, 753, 2019 | 41 | 2019 |
| Ultrasound‐assisted extraction of quercetin from onion solid wastes M Jang, L Asnin, SH Nile, YS Keum, HY Kim, SW Park International journal of food science & technology 48 (2), 246-252, 2013 | 41 | 2013 |
Kavita SharmaIdaho State UniversityVerified email at isu.edu
Kavita SharmaIdaho State UniversityVerified email at isu.edu
Arti NileKonkuk university