Weiwen Chai
Weiwen Chai
Assistant Professor in Nutrition, University of Nebraska
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A qualitative phenomenological exploration of teachers' experience with nutrition education
E Hall, W Chai, JA Albrecht
American journal of health education 47 (3), 136-148, 2016
Effect of different cooking methods on vegetable oxalate content
W Chai, M Liebman
Journal of agricultural and food chemistry 53 (8), 3027-3030, 2005
Parents' barriers and strategies to promote healthy eating among school-age children
MJ Nepper, W Chai
Appetite 103, 157-164, 2016
Effect of dietary calcium on urinary oxalate excretion after oxalate loads
M Liebman, W Chai
The American journal of clinical nutrition 65 (5), 1453-1459, 1997
Oxalate content of legumes, nuts, and grain-based flours
W Chai, M Liebman
Journal of Food Composition and Analysis 18 (7), 723-729, 2005
Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label
W Chai, M Liebman
The Journal of urology 172 (3), 953-957, 2004
Dietary red and processed meat intake and markers of adiposity and inflammation: the multiethnic cohort study
W Chai, Y Morimoto, RV Cooney, AA Franke, YB Shvetsov, ...
Journal of the American College of Nutrition 36 (5), 378-385, 2017
Oxalate absorption and endogenous oxalate synthesis from ascorbate in calcium oxalate stone formers and non-stone formers
W Chai, M Liebman, S Kynast-Gales, L Massey
American journal of kidney diseases 44 (6), 1060-1069, 2004
Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools
E Hall, W Chai, JA Albrecht
Appetite 96, 245-253, 2016
Effects of calcium and vitamin D supplementation on blood pressure and serum lipids and carotenoids: a randomized, double-blind, placebo-controlled, clinical trial
W Chai, RV Cooney, AA Franke, RM Bostick
Annals of epidemiology 23 (9), 564-570, 2013
Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: a …
W Chai, CR Nigg, IS Pagano, RW Motl, C Horwath, RK Dishman
International Journal of Behavioral Nutrition and Physical Activity 7, 1-6, 2010
Associations between obesity and serum lipid-soluble micronutrients among premenopausal women
W Chai, SM Conroy, G Maskarinec, AA Franke, IS Pagano, RV Cooney
Nutrition research 30 (4), 227-232, 2010
Development and validation of a social cognitive theory-based survey for elementary nutrition education program
E Hall, W Chai, W Koszewski, J Albrecht
International Journal of Behavioral Nutrition and Physical Activity 12 (1), 1-12, 2015
Leptin, adiponectin, and obesity among Caucasian and Asian women
SM Conroy, W Chai, U Lim, AA Franke, RV Cooney, G Maskarinec
Mediators of inflammation 2011, 2011
Low Plasma Coenzyme Q10 Levels and Breast Cancer Risk in Chinese Women
RV Cooney, Q Dai, YT Gao, WH Chow, AA Franke, XO Shu, H Li, B Ji, ...
Cancer epidemiology, biomarkers & prevention 20 (6), 1124-1130, 2011
C-reactive protein, lipid-soluble micronutrients, and survival in colorectal cancer patients
RV Cooney, W Chai, AA Franke, LR Wilkens, LN Kolonel, L Le Marchand
Cancer epidemiology, biomarkers & prevention 22 (7), 1278-1288, 2013
Plasma coenzyme Q10 levels and postmenopausal breast cancer risk: the multiethnic cohort study
W Chai, RV Cooney, AA Franke, YB Shvetsov, CP Caberto, LR Wilkens, ...
Cancer epidemiology, biomarkers & prevention 19 (9), 2351-2356, 2010
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 …
NC Peeri, KM Egan, W Chai, MH Tao
European journal of nutrition 60, 465-474, 2021
Associations of the home food environment with eating behaviors and weight status among children and adolescents
MJ Nepper, W Chai
Journal of Nutrition & Food Sciences, 1, 2015
Association of individual and neighborhood factors with home food availability: evidence from the national health and nutrition examination survey
W Chai, JX Fan, M Wen
Journal of the Academy of Nutrition and Dietetics 118 (5), 815-823, 2018
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