| A qualitative phenomenological exploration of teachers' experience with nutrition education E Hall, W Chai, JA Albrecht American journal of health education 47 (3), 136-148, 2016 | 188 | 2016 |
| Effect of different cooking methods on vegetable oxalate content W Chai, M Liebman Journal of agricultural and food chemistry 53 (8), 3027-3030, 2005 | 180 | 2005 |
| Parents' barriers and strategies to promote healthy eating among school-age children MJ Nepper, W Chai Appetite 103, 157-164, 2016 | 155 | 2016 |
| Effect of dietary calcium on urinary oxalate excretion after oxalate loads M Liebman, W Chai The American journal of clinical nutrition 65 (5), 1453-1459, 1997 | 129 | 1997 |
| Oxalate content of legumes, nuts, and grain-based flours W Chai, M Liebman Journal of Food Composition and Analysis 18 (7), 723-729, 2005 | 117 | 2005 |
| Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label W Chai, M Liebman The Journal of urology 172 (3), 953-957, 2004 | 106 | 2004 |
| Dietary red and processed meat intake and markers of adiposity and inflammation: the multiethnic cohort study W Chai, Y Morimoto, RV Cooney, AA Franke, YB Shvetsov, ... Journal of the American College of Nutrition 36 (5), 378-385, 2017 | 99 | 2017 |
| Oxalate absorption and endogenous oxalate synthesis from ascorbate in calcium oxalate stone formers and non-stone formers W Chai, M Liebman, S Kynast-Gales, L Massey American journal of kidney diseases 44 (6), 1060-1069, 2004 | 95 | 2004 |
| Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools E Hall, W Chai, JA Albrecht Appetite 96, 245-253, 2016 | 70 | 2016 |
| Effects of calcium and vitamin D supplementation on blood pressure and serum lipids and carotenoids: a randomized, double-blind, placebo-controlled, clinical trial W Chai, RV Cooney, AA Franke, RM Bostick Annals of epidemiology 23 (9), 564-570, 2013 | 69 | 2013 |
| Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: a … W Chai, CR Nigg, IS Pagano, RW Motl, C Horwath, RK Dishman International Journal of Behavioral Nutrition and Physical Activity 7, 1-6, 2010 | 69 | 2010 |
| Associations between obesity and serum lipid-soluble micronutrients among premenopausal women W Chai, SM Conroy, G Maskarinec, AA Franke, IS Pagano, RV Cooney Nutrition research 30 (4), 227-232, 2010 | 68 | 2010 |
| Development and validation of a social cognitive theory-based survey for elementary nutrition education program E Hall, W Chai, W Koszewski, J Albrecht International Journal of Behavioral Nutrition and Physical Activity 12 (1), 1-12, 2015 | 66 | 2015 |
| Leptin, adiponectin, and obesity among Caucasian and Asian women SM Conroy, W Chai, U Lim, AA Franke, RV Cooney, G Maskarinec Mediators of inflammation 2011, 2011 | 56 | 2011 |
| Low Plasma Coenzyme Q10 Levels and Breast Cancer Risk in Chinese Women RV Cooney, Q Dai, YT Gao, WH Chow, AA Franke, XO Shu, H Li, B Ji, ... Cancer epidemiology, biomarkers & prevention 20 (6), 1124-1130, 2011 | 54 | 2011 |
| C-reactive protein, lipid-soluble micronutrients, and survival in colorectal cancer patients RV Cooney, W Chai, AA Franke, LR Wilkens, LN Kolonel, L Le Marchand Cancer epidemiology, biomarkers & prevention 22 (7), 1278-1288, 2013 | 45 | 2013 |
| Plasma coenzyme Q10 levels and postmenopausal breast cancer risk: the multiethnic cohort study W Chai, RV Cooney, AA Franke, YB Shvetsov, CP Caberto, LR Wilkens, ... Cancer epidemiology, biomarkers & prevention 19 (9), 2351-2356, 2010 | 38 | 2010 |
| Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 … NC Peeri, KM Egan, W Chai, MH Tao European journal of nutrition 60, 465-474, 2021 | 35 | 2021 |
| Associations of the home food environment with eating behaviors and weight status among children and adolescents MJ Nepper, W Chai Journal of Nutrition & Food Sciences, 1, 2015 | 28 | 2015 |
| Association of individual and neighborhood factors with home food availability: evidence from the national health and nutrition examination survey W Chai, JX Fan, M Wen Journal of the Academy of Nutrition and Dietetics 118 (5), 815-823, 2018 | 27 | 2018 |
