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Aishwarya Mohan
Aishwarya Mohan
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Title
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Cited by
Year
Encapsulation of food protein hydrolysates and peptides: a review
A Mohan, SRCK Rajendran, QS He, L Bazinet, CC Udenigwe
RSC Advances 5 (97), 79270-79278, 2015
2292015
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
CC Udenigwe, A Mohan
Journal of Functional Foods 8, 45-52, 2014
1502014
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight
A Mohan, DJ McClements, CC Udenigwe
Food Chemistry, 2016
1252016
Modification of peptide functionality during enzymatic hydrolysis of whey proteins
A Mohan, MC Udechukwu, SRCK Rajendran, CC Udenigwe
RSC Advances 5 (118), 97400-97407, 2015
612015
Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates
M Gong, A Mohan, A Gibson, CC Udenigwe
Biotechnology Reports 5, 63-69, 2015
452015
Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein
A Mohan, CC Udenigwe
Journal of Functional Foods 18, 129-136, 2015
362015
Peptide Aggregation during Plastein Reaction Enhanced Bile Acid‐Binding Capacity of Enzymatic Chicken Meat Hydrolysates
CC Udenigwe, A Mohan, S Wu
Journal of Food Biochemistry 39 (3), 344-348, 2015
192015
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