Encapsulation of food protein hydrolysates and peptides: a review A Mohan, SRCK Rajendran, QS He, L Bazinet, CC Udenigwe RSC Advances 5 (97), 79270-79278, 2015 | 229 | 2015 |
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition CC Udenigwe, A Mohan Journal of Functional Foods 8, 45-52, 2014 | 150 | 2014 |
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight A Mohan, DJ McClements, CC Udenigwe Food Chemistry, 2016 | 125 | 2016 |
Modification of peptide functionality during enzymatic hydrolysis of whey proteins A Mohan, MC Udechukwu, SRCK Rajendran, CC Udenigwe RSC Advances 5 (118), 97400-97407, 2015 | 61 | 2015 |
Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates M Gong, A Mohan, A Gibson, CC Udenigwe Biotechnology Reports 5, 63-69, 2015 | 45 | 2015 |
Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein A Mohan, CC Udenigwe Journal of Functional Foods 18, 129-136, 2015 | 36 | 2015 |
Peptide Aggregation during Plastein Reaction Enhanced Bile Acid‐Binding Capacity of Enzymatic Chicken Meat Hydrolysates CC Udenigwe, A Mohan, S Wu Journal of Food Biochemistry 39 (3), 344-348, 2015 | 19 | 2015 |