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K. R. Jolvis Pou
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Cited by
Year
A Review of Withering in the Processing of Black Tea
S Deb, KRJ Pou
Journal of Biosystems Engineering 41 (4), 365-372, 2016
982016
Fermentation: The Key Step in the Processing of Black Tea
KRJ Pou
Journal of Biosystems Engineering 41 (2), 85-92, 2016
872016
Biotechnological Interventions in Beverage Production
S Malakar, SK Paul, KRJ Pou
Biotechnological Progress and Beverage Consumption- The Science of Beverages …, 2020
352020
Industrial Processing of CTC Black Tea
KRJ Pou, SK Paul, S Malakar
Caffeinated and Cocoa Based Beverages, Volume 8: The Science of Beverages 8 …, 2019
252019
ASSESSMENT OF BIO-ENERGY POTENTIAL IN TEA INDUSTRIES OF INDIA
S Kumar, KRJ Pou
Asian Journal of Agriculture and Rural Development 6 (5), 83-89, 2016
132016
Applications of high pressure technology in food processing
KRJ Pou
International Journal of Food Studies 10 (1), 2021
122021
Recent advances in the application of high pressure processing-based hurdle approach for enhancement of food safety and quality
KRJ Pou, V Raghavan
Journal of Biosystems Engineering 45 (3), 175-187, 2020
122020
Microfluidics in smart packaging of foods
KRJ Pou, V Raghavan, M Packirisamy
Food Research International 161, 111873, 2022
112022
Process Optimization of Vacuum-Assisted Solar Drying of Crush, Tear and Curl (CTC) Black Tea
KRJ Pou, PP Tripathy
Journal of Biosystems Engineering 45 (1), 24-32, 2020
82020
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
S Malakar, VK Arora, M Munshi, DK Yadav, KRJ Pou, S Deb, R Chandra
Food Science and Biotechnology 32 (10), 1303-1335, 2023
62023
Recent Advances in the Applications of Non-Thermal Technologies as Effective Food Processing Techniques
KRJ Pou
International Journal of Agriculture Sciences 7 (12), 801-808, 2015
22015
Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions
M Munshi, S Deb, S Malakar, KRJ Pou, S Chakraborty
Lessons from COVID-19 Impact on Healthcare Systems and Technology, 213-240, 2022
12022
Influence of Heating on the Physico-Biochemical Attributes of Milk
B De, TK Goswami, S Pandey, J Pou, SP Sharma, VGS Raghavan
Current Nutrition and Food Science, 2022
12022
Applications of microfluidic technology in food sector: A bibliometric analysis
KR Jolvis Pou, V Raghavan, M Packirisamy
COLLNET Journal of Scientometrics and Information Management 15 (2), 259-285, 2021
12021
Modification and Testing of Manually Operated Rocker Sprayer
S Deb, S Kumar, KRJ Pou, S Das, M Biswas
International Journal of Agriculture, Environment and Biotechnology 10 (3 …, 2017
12017
Recent Developments in Thermal Processing of Foods
KRJ Pou, V Raghavan
Engineering Aspects of Food Quality and Safety, 163-205, 2023
2023
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