| A Review of Withering in the Processing of Black Tea S Deb, KRJ Pou Journal of Biosystems Engineering 41 (4), 365-372, 2016 | 100 | 2016 |
| Fermentation: The Key Step in the Processing of Black Tea KRJ Pou Journal of Biosystems Engineering 41 (2), 85-92, 2016 | 90 | 2016 |
| Biotechnological Interventions in Beverage Production S Malakar, SK Paul, KRJ Pou Biotechnological Progress and Beverage Consumption- The Science of Beverages …, 2020 | 38 | 2020 |
| Industrial Processing of CTC Black Tea KRJ Pou, SK Paul, S Malakar Caffeinated and Cocoa Based Beverages, Volume 8: The Science of Beverages 8 …, 2019 | 27 | 2019 |
| ASSESSMENT OF BIO-ENERGY POTENTIAL IN TEA INDUSTRIES OF INDIA S Kumar, KRJ Pou Asian Journal of Agriculture and Rural Development 6 (5), 83-89, 2016 | 14 | 2016 |
| Microfluidics in smart packaging of foods KRJ Pou, V Raghavan, M Packirisamy Food Research International 161, 111873, 2022 | 13 | 2022 |
| Applications of high pressure technology in food processing KRJ Pou International Journal of Food Studies 10 (1), 2021 | 12 | 2021 |
| Recent advances in the application of high pressure processing-based hurdle approach for enhancement of food safety and quality KRJ Pou, V Raghavan Journal of Biosystems Engineering 45 (3), 175-187, 2020 | 12 | 2020 |
| Process Optimization of Vacuum-Assisted Solar Drying of Crush, Tear and Curl (CTC) Black Tea KRJ Pou, PP Tripathy Journal of Biosystems Engineering 45 (1), 24-32, 2020 | 8 | 2020 |
| Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review S Malakar, VK Arora, M Munshi, DK Yadav, KRJ Pou, S Deb, R Chandra Food Science and Biotechnology 32 (10), 1303-1335, 2023 | 6 | 2023 |
| Influence of Heating on the Physico-Biochemical Attributes of Milk B De, TK Goswami, S Pandey, J Pou, SP Sharma, VGS Raghavan Current Nutrition and Food Science, 2022 | 2 | 2022 |
| Recent Advances in the Applications of Non-Thermal Technologies as Effective Food Processing Techniques KRJ Pou International Journal of Agriculture Sciences 7 (12), 801-808, 2015 | 2 | 2015 |
| Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions M Munshi, S Deb, S Malakar, KRJ Pou, S Chakraborty Lessons from COVID-19 Impact on Healthcare Systems and Technology, 213-240, 2022 | 1 | 2022 |
| Applications of microfluidic technology in food sector: A bibliometric analysis KR Jolvis Pou, V Raghavan, M Packirisamy COLLNET Journal of Scientometrics and Information Management 15 (2), 259-285, 2021 | 1 | 2021 |
| Modification and Testing of Manually Operated Rocker Sprayer S Deb, S Kumar, KRJ Pou, S Das, M Biswas International Journal of Agriculture, Environment and Biotechnology 10 (3 …, 2017 | 1 | 2017 |
| Recent Developments in Thermal Processing of Foods KRJ Pou, V Raghavan Engineering Aspects of Food Quality and Safety, 163-205, 2023 | | 2023 |
Saptashish DebPh.D Student, Indian Institute of Technology DelhiVerified email at rdat.iitd.ac.in
