Sreeja V
Sreeja V
SMC College of Dairy Science
Verified email at aau.in
TitleCited byYear
Whole-genome shotgun sequencing of an Indian-origin Lactobacillus helveticus strain, MTCC 5463, with probiotic potential
JB Prajapati, CD Khedkar, J Chitra, S Suja, V Mishra, V Sreeja, RK Patel, ...
Journal of bacteriology 193 (16), 4282-4283, 2011
312011
Probiotic formulations: application and status as pharmaceuticals—a review
V Sreeja, JB Prajapati
Probiotics and antimicrobial proteins 5 (2), 81-91, 2013
272013
Significance of proteolytic microorganisms on ACE-inhibitory activity and release of bioactive peptides during fermentation of milk
S Hati, V Sreeja
Indian Journal of Dairy Science 68 (6), 2015
152015
Whole-genome shotgun sequencing of Lactobacillus rhamnosus MTCC 5462, a strain with probiotic potential
JB Prajapati, CD Khedkar, J Chitra, S Suja, V Mishra, V Sreeja, RK Patel, ...
Journal of bacteriology 194 (5), 1264-1265, 2012
142012
Geriatric respondents and non-respondents to probiotic intervention can be differentiated by inherent gut microbiome composition
S Senan, JB Prajapati, CG Joshi, V Sreeja, MK Gohel, S Trivedi, RM Patel, ...
Frontiers in microbiology 6, 25, 2015
92015
Effect of probiotic dietary intervention on calcium and haematological parameters in geriatrics
MK Gohel, JB Prajapati, SV Mudgal, HV Pandya, US Singh, SS Trivedi, ...
Journal of clinical and diagnostic research: JCDR 10 (4), LC05, 2016
62016
Role of whey proteins in combating geriatric disorders
V Sreeja, A Jana, K Aparnathi, J Prajapati
Journal of the Science of Food and Agriculture 15 (93), 3662-3669, 2013
62013
Dahi and related products.
JB Prajapati, V Sreeja
Dahi and related products., 2013
62013
Metabiotics and their health benefits
AM Shaikh, V Sreeja
International Journal of Fermented Foods 6 (1), 11-23, 2017
42017
Development of synbiotic lassi containing honey: Studies on probiotic viability, product characteristics and shelf life
S Sharma, V Sreeja, JB Prajapati
Indian Journal of Dairy Science 69 (2), 2016
32016
DAIRY MICROBIOLOGY-Influence of different cryoprotectants and packaging materials on the viability and acidifying activity of freeze-dried Streptococcus thermophilus cultures
P Jani, V Sreeja, JB Prajapati
Indian Journal of Dairy Science 64 (2), 112, 2011
22011
High Pressure Processing: A Potential Technology for Processing and Preservation of Dairy Foods
SL Parekh, KD Aparnathi, V Sreeja
Int. J. Curr. Microbiol. App. Sci 6 (12), 3526-3535, 2017
12017
Stabilizers, Colorants, and Exopolysaccharides in Yogurt
K GAWAI, S MUDGAL, JB PRAJAPATI
Yogurt in Health and Disease Prevention, 49-64, 2017
12017
Effect of Excipients on Disintegration, Viability and Activity of Fast Disintegrating Tablets Containing Probiotic and Starter Cultures
V Sreeja, J Prajapati, V Thakkar, T Gandhi, V Darji
Current Trends in Biotechnology and Pharmacy 10 (2), 108-117, 2016
12016
Bifidus Milks
V Sreeja, JB Prajapati
Fermented Milks and Dairy Products, 2016
12016
B. Tech (DT) SEM-II Microbiology of Fluid Milk (DM-1202)
V Sreeja, MK Gawai
DEPARTMENT OF DAIRY MICROBIOLOGY SMC COLLEGE OF DAIRY SCIENCE ANAND …, 2019
2019
B. Tech (DT) SEM-I Fundamentals of Microbiology (DM-1101)
V Sreeja, S Hati, MM Kathiriya
DEPARTMENT OF DAIRY MICROBIOLOGY SMC COLLEGE OF DAIRY SCIENCE ANAND …, 2019
2019
B. Tech (DT) SEM-IV Starter Cultures and Fermented Milk Products (DM-2204)
V Sreeja, JB Prajapati
DEPARTMENT OF DAIRY MICROBIOLOGY SMC COLLEGE OF DAIRY SCIENCE ANAND …, 2019
2019
B. Tech (DT) SEM-III MICROBIOLOGY OF DAIRY PRODUCTS (DM–2103)
MKM Gawai, V Sreeja, MM Kathiriya
DEPARTMENT OF DAIRY MICROBIOLOGY SMC COLLEGE OF DAIRY SCIENCE ANAND …, 2019
2019
Barley: A Cereal with Potential for Development of Functional Fermented Foods
D Suman, V Sreeja
International Journal of Fermented Foods 8 (1), 1-13, 2019
2019
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Articles 1–20