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Le Thanh  Do
Le Thanh Do
Director, Institute for Global Health Innovations, Duy Tan University
Verified email at duytan.edu.vn - Homepage
Title
Cited by
Cited by
Year
Capsaicin-induced apoptosis of FaDu human pharyngeal squamous carcinoma cells
TD Le, DC Jin, SR Rho, MS Kim, R Yu, H Yoo
Yonsei Medical Journal 53 (4), 834, 2012
212012
Platinum nanoparticles induce apoptosis on raw 264.7 macrophage cells
TT Loan, LT Do, H Yoo
Journal of Nanoscience and Nanotechnology 18 (2), 861-864, 2018
182018
Synthesis and bioactivity of some new N‐aryl/alkyl/cyclohexyl‐N′‐(2,3‐dihydro‐2‐oxo‐4H‐benz[e][1,3,2]oxazaphosphorin‐2‐yl) ureas
YB Kiran, D Gunasekar, C Devendranath Reddy, C Suresh Reddy, K Tran, ...
Pest management science 61 (10), 1016-1023, 2005
172005
RGD conjugated dendritic polylysine for cellular delivery of antisense oligonucleotide
TD Le, O Nakagawa, M Fisher, RL Juliano, H Yoo
Journal of Nanoscience and Nanotechnology 17 (4), 2353-2357, 2017
152017
Biological attributes of the kissing bug Triatoma rubrofasciata from Vietnam
HV Hieu, LT Do, S Pita, H Ha, PT Khoa, PA Tuan, TP Mai, NG Lien, ...
Parasites & vectors 12 (1), 1-10, 2019
132019
PAMAM Dendrimer Generation 5–Pluronic F127 Nanofilm as a Matrix for Local Metronidazole Release
TH Dung, LT Do, H Yoo
Journal of biomedical nanotechnology 9 (7), 1286-1292, 2013
122013
Designs, synthesis, docking studies, and biological evaluation of novel berberine derivatives targeting zika virus
CQ Nguyen, THM Nguyen, TTT Nguyen, TBH Bui, TT Nguyen, NT Huynh, ...
Journal of Chemistry 2021, 1-10, 2021
92021
High frequency of microsatellite instability and its substantial co‑existence with KRAS and BRAF mutations in Vietnamese patients with colorectal cancer
HT Nguyen, DT Le, QH Duong, VB Tatipamula, BV Nguyen
Oncology Letters 21 (1), 1-1, 2021
92021
Ethanol elicits inhibitory effect on the growth and proliferation of tongue carcinoma cells by inducing cell cycle arrest
TD Le, TAT Do, R Yu, H Yoo
The Korean Journal of Physiology & Pharmacology: Official Journal of the …, 2012
82012
Stability and bioactivity of peptides in food matrices based on processing conditions
TJ Ashaolu, TD Le, I Suttikhana
Food Research International, 112786, 2023
72023
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
TV Nguyen, H Van Chuyen
Quality Assurance and Safety of Crops & Foods 13 (2), 101-117, 2021
72021
Different cellular effects of platinum nanoparticles on RAW 264.7 cells
TT Loan, LT Do, H Yoo
Journal of Nanoscience and Nanotechnology 19 (2), 709-712, 2019
62019
Antioxidative Activity of Platinum Nanocolloid and Its Protective Effect Against Chemical-Induced Hepatic Cellular Damage
MR Choi, LT Do, YH Chung, H Yoo, R Yu
Journal of Nanoscience and Nanotechnology 15 (8), 5571-5576, 2015
62015
Identification of anthocyanin from the extract of soybean seedcoat
SM Park, JN Kim, TH Dung, LT Do, DTA Thu, MK Sung, JS Kim, H Yoo
International Journal of Oral Biology 36 (2), 59-64, 2011
62011
State of the art on the separation and purification of proteins by magnetic nanoparticles
TD Le, I Suttikhana, TJ Ashaolu
Journal of Nanobiotechnology 21 (1), 363, 2023
42023
An updated review of the biological activities, production and safety of meat‐derived peptides
TJ Ashaolu, TD Le, I Suttikhana
International Journal of Food Science & Technology 58 (4), 1712-1719, 2023
42023
Research on nutrition, dental caries status using novel methods, and related factors to preschool children in rural areas of Vietnam
DH Cuong, VV Tam, HQ Tinh, LT Do, NT Nghia, HC Anh
Journal of Analytical Methods in Chemistry 2022, 2022
32022
Preparation of Pluronic Grafted Dendritic α,∈-poly (L-lysine) s and Characterization as a Delivery Adjuvant of Antisense Oligonucleotide
TH Dung, TD Le, KD Eom, SJ Kim, H Yoo
Journal of Nanoscience and Nanotechnology 16 (2), 1370-1374, 2016
32016
Unconventional production strategies, action mechanisms, and structure-functional attributes of food-derived peptides
TD Le, I Suttikhana, TJ Ashaolu
Food Hydrocolloids, 109054, 2023
22023
The regulatory mechanisms of biopeptides in insulin and glucose uptake
TJ Ashaolu, TD Le, I Suttikhana, OJ Olatunji
Journal of Functional Foods 104, 105552, 2023
22023
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Articles 1–20