| Antioxidant, antibacterial, and ultraviolet-protective properties of carotenoids isolated from Micrococcus spp. DC Mohana, S Thippeswamy, RU Abhishek Radiation Protection and Environment 36 (4), 168-174, 2013 | 34 | 2013 |
| Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus … RU Abhishek, S Thippeswamy, K Manjunath, DC Mohana Journal of Applied Microbiology 119 (6), 1624-1636, 2015 | 21 | 2015 |
| Efficacy of bioactive compounds isolated from Albizia amara and Albizia saman as source of antifungal and antiaflatoxigenic agents S Thippeswamy, DC Mohana, RU Abhishek, K Manjunath Journal für Verbraucherschutz und Lebensmittelsicherheit 8 (4), 297-305, 2013 | 20 | 2013 |
| Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr. HN Venkatesh, TN Sudharshana, RU Abhishek, S Thippeswamy, ... International journal of food properties 20 (sup2), 1856-1868, 2017 | 13 | 2017 |
| Inhibitory effect of alkaloids of Albizia amara and Albizia saman on growth and fumonisin B S Thippeswamy, DC Mohana, RU Abhishek, K Manjunath International Food Research Journal 21 (3), 947-952, 2014 | 12 | 2014 |
| Antioxidant properties of some selected Indian medicinal plants: Their correlation with total phenolic contents RU Abhishek, DC Mohana, S Thippeswamy, K Manjunath International Journal of Green Pharmacy 7 (2), 117, 2013 | 9 | 2013 |
| Effect of plant extracts on inhibition of Fusarium verticillioides growth and its toxin fumonisin B1 production S Thippeswamy, DC Mohana, RU Abhishek, K Manjunath Journal of Agricultural Technology 9 (4), 889-900, 2013 | 9 | 2013 |
| Studies on seed-borne mycoflora and aflatoxin B1 contaminations in food based seed samples: Molecular detection of mycotoxigenic Aspergillus flavus and their management DC Mohana, S Thippeswamy, RU Abhishek, B Shobha, MG Mamatha International Food Research Journal 24 (1), 422-427, 2016 | 8 | 2016 |
| Inhibitory activity of plant extracts on aflatoxin B1 biosynthesis by Aspergillus flavus S Thippeswamy, DC Mohana, RU Abhishek, K Manjunath Journal of Agricultural Science and Technology 16 (5), 1123-1132, 2014 | 8 | 2014 |
| Evaluation of Phyllanthus polyphyllus L. extract and its active constituent as a source of antifungal, anti-aflatoxigenic, and antioxidant activities RU Abhishek, DC Mohana, S Thippeswamy, K Manjunath International Journal of Food Properties 18 (3), 585-596, 2015 | 7 | 2015 |
| Evaluation of some pharmacological activities of Budmunchiamine-A isolated from Albizia amara S Thippeswamy, DC Mohana, RU Abhishek, K Manjunath Brazilian Journal of Microbiology 46 (1), 139-143, 2015 | 6 | 2015 |
| Antifumonisin efficacy of 2-hydroxy-4-methoxybenzaldehyde isolated from Decalepis hamiltonii S Thippeswamy, RU Abhishek, K Manjunath, KA Raveesha, DC Mohana International Journal of Food Properties 18 (9), 2002-2008, 2015 | 6 | 2015 |
| Antibacterial activity of alkaloid extracts and active constituents of some selected plants against Xanthomonas campestris. HN Venkatesh, S Thippeswamy, RU Abhishek, DC Mohana Journal of Agricultural Technology 11 (3), 683-691, 2015 | 5 | 2015 |
| Evaluation of antimicrobial and antioxidant properties of pithecolobine isolated from Albizia saman S Thippeswamy, DC Mohana, RU Abhishek, K Manjunath Journal of Herbs, Spices & Medicinal Plants 21 (4), 438-446, 2015 | 4 | 2015 |
| Natural occurrence of Aspergillus flavus and Fusarium verticillioides, and AFB1 and FB1 contamination in maize grown in Southern Karnataka (India) DC Mohana, S Thippeswamy, RU Abhishek, K Manjunath Canadian Journal of Plant Protection 2 (1), 17-20, 2014 | 4 | 2014 |
| Antimicrobial Activity of 4-O-methylgallic Acid Isolated from Phyllanthus polyphyllus L. against Foodborne Pathogenic Bacteria and Yeasts RU Abhishek, HN Venkatesh, TN Sudharshana, DC Mohana Journal of Biologically Active Products from Nature 9 (2), 120-134, 2019 | 3 | 2019 |
| Pest infestations and contaminants in foodstuffs: A major cause for the decline of India’s contribution to the global food market RU ABHISHEK, S THIPPESWAMY, K MANJUNATH, DC MOHANA Proceedings of Indian Natational Science Academy 80 (5), 931-935, 2014 | 3 | 2014 |
| Artificial ripening of fruits—misleading ripe and health risk RU Abhishek, HN Venkatesh, K Manjunath, DC Mohana Everyman's Science 50 (6), 364-369, 2016 | 2 | 2016 |
| Evaluation of antibacterial and antioxidant properties of some traditional medicinal plants from India S Thippeswamy, RU Abhishek, K Manjunath, DC Mohana International Journal of Green Pharmacy 9 (1), 50-57, 2015 | 2* | 2015 |
| In-Vitro Assessment of Probiotic Attributes of Propionibacterium freudenreichii Isolated from Dairy Cheese KH Kumar, VC Suvarna, BH Sarvani, RU Abhishek, VS Anil Current Journal of Applied Science and Technology 39 (43), 28-37, 2020 | | 2020 |
DC MohanaAssistant Professor, Department of Microbiology and Biotechnology, Bangalore University, IndiaVerified email at bub.ernet.in
