| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011 | 281 | 2011 |
| Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011 | 134 | 2011 |
| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon Journal of Food Composition and Analysis 24 (2), 250-256, 2011 | 129 | 2011 |
| Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs A Rawson, BK Tiwari, MG Tuohy, CP O’Donnell, N Brunton Ultrasonics Sonochemistry 18 (5), 1172-1179, 2011 | 100 | 2011 |
| Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb A Rawson, MB Hossain, A Patras, M Tuohy, N Brunton Food Research International 50 (2), 513-518, 2013 | 42 | 2013 |
| Influence of sous vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks A Rawson, A Koidis, DK Rai, M Tuohy, N Brunton Journal of Agricultural and Food Chemistry 58 (13), 7740-7747, 2010 | 34 | 2010 |
| Application of supercritical carbon dioxide to fruit and vegetables: extraction, processing, and preservation A Rawson, BK Tiwari, N Brunton, C Brennan, PJ Cullen, CP O'Donnell Food Reviews International 28 (3), 253-276, 2012 | 33 | 2012 |
| Modelling the effect of water immersion thermal processing on polyacetylene levels and instrumental colour of carrot disks A Rawson, A Koidis, A Patras, MG Tuohy, NP Brunton Food Chemistry 121 (1), 62-68, 2010 | 30 | 2010 |
| Chemistry of pulses RCV B. Dave Oomah, Ankit Patras, Ashish Rawson, Narpinder Singh Pulse Foods: Processing, Quality and Nutraceutical Applications, 9–55, 2011 | 26* | 2011 |
| Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial A Koidis, A Rawson, M Tuohy, N Brunton Food Chemistry 132 (3), 1406-1412, 2012 | 21 | 2012 |
| Impact of frozen storage on polyacetylene content, texture and colour in carrots disks A Rawson, BK Tiwari, M Tuohy, N Brunton Journal of Food Engineering 108 (4), 563-569, 2012 | 20 | 2012 |
| High pressure–temperature degradation kinetics of polyacetylenes in carrots A Rawson, N Brunton, M Tuohy Food Chemistry 133 (1), 15-20, 2012 | 19 | 2012 |
| Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction M Hossain, A Rawson, I Aguiló-Aguayo, N Brunton, D Rai Molecules 20 (5), 8560-8573, 2015 | 17 | 2015 |
| Ultrasound assisted extraction of oil from rice bran: A response surface methodology approach VCA Krishnan, S Kuriakose, A Rawson J Food Process Technol 6 (454), 2, 2015 | 15 | 2015 |
| Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry DK Rai, NP Brunton, A Koidis, A Rawson, P McLoughlin, WJ Griffiths Rapid Communications in Mass Spectrometry 25 (15), 2231-2239, 2011 | 14 | 2011 |
| Stability of falcarinol type polyacetylenes during processing of Apiaceae vegetables A Rawson, NP Brunton, DK Rai, P McLoughlin, BK Tiwari, MG Tuohy Trends in Food Science & Technology 30 (2), 133-141, 2013 | 12 | 2013 |
| Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread PK Jha, S Chevallier, J Cheio, A Rawson, A Le-Bail Journal of Food Engineering 194, 15-23, 2017 | 9 | 2017 |
| Utilization of By-product from Tomato Processing Industry for the Development of New Product B Karthika Devi, SP Kuriakose, AVC Krishnan, P Choudhary, A Rawson Journal of Food Processing and Technology 7 (7), 1-8, 2016 | 8* | 2016 |
| Studies on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional Thermal Processing for Treatment of Raw Honey S Janghu, MB Bera, V Nanda, A Rawson Food Technology and Biotechnology 55 (4), 570-579, 2017 | 6* | 2017 |
| Effect of Processing Methods on Chemical Composition and Antioxidant Activities of Two Amaranthus Sp. Harvested in West Region of Cameroon AS Kamela L, A Rawson, P Tedonkeng E, Kuiate JR Journal of Nutrition and Food Sciences 6 (2), 1-9, 2016 | 3* | 2016 |