| Kinetic studies of HMF formation and diastase activity in two different honeys of Kashmir ZS Khan, V Nanda, MS Bhat, A Khan International Journal of Current Microbiology and Applied Sciences 4 (4), 70-106, 2015 | 24 | 2015 |
| Emerging non‐thermal technologies for enhanced quality and safety of fruit juices DL Nonglait, SM Chukkan, SS Arya, MS Bhat, R Waghmare International Journal of Food Science & Technology 57 (10), 6368-6377, 2022 | 11 | 2022 |
| A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life MA Kokwar, SS Arya, MS Bhat Journal of Food Processing and Preservation 46 (1), e16147, 2022 | 11 | 2022 |
| Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment MS Bhat, SS Arya Journal of Food Measurement and Characterization 14 (3), 1656-1664, 2020 | 11 | 2020 |
| Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and … ZS Khan, NS Sodhi, B Dhillon, B Dar, RA Bakshi, SF Shah Journal of Food Measurement and Characterization 15 (5), 4371-4379, 2021 | 10 | 2021 |
| Technofunctional, rheological, thermal and structural properties of gorgon nut (Eurayle ferox) as affected by drying temperature MS Bhat, SS Arya Journal of Food Process Engineering 44 (7), e13713, 2021 | 7 | 2021 |
| Recent progress and future perspectives on non-thermal apple juice processing techniques SS Arya, N Nachiappan, R Waghmare, MS Bhat Food Production, Processing and Nutrition 5 (1), 36, 2023 | 5 | 2023 |
| Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis ZS Khan, NS Sodhi, S Fayaz, SA Wani, MS Bhat, HN Mishra, RA Bakshi, ... International Journal of Food Science & Technology 58 (3), 1621-1630, 2023 | 3 | 2023 |
| Flow behavior and mechanical properties of water chestnut (Trapa natans) under steady shear as affected by acid and autoclave treatment MS Bhat, SS Arya Journal of Food Process Engineering 44 (11), e13852, 2021 | 3 | 2021 |
| Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties ZS Khan, NS Sodhi, S Fayaz, RA Bakshi, RA Siddiqi, BN Dar, HN Mishra, ... JSFA Reports 3 (5), 222-232, 2023 | 2 | 2023 |
| Kinetic studies on anti-oxidant activity vis-à-vis colour in two Kashmir honeys ZS Khan, IA Khan, HR Naik, MS Bhat Applied Biological Research 17 (1), 15-23, 2015 | 1 | 2015 |
| From Millet to Marvels: An Improved Future Food through Innovative Processing G Kaur, S Ahmadzadeh-Hashemi, S Amir, ZS Khan, ... Future Foods, 100367, 2024 | | 2024 |
| Effect of processing conditions on the functional properties of starches during formulation of quick-cooking brown rice B Dhillon, NS Sodhi, S Puri, ZS Khan, H Singh, MS Bhat Food and Humanity 1, 626-633, 2023 | | 2023 |
| Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends AY Allam, ZS Khan, MS Bhat, B Naik, SA Wani, S Rustagi, T Aijaz, ... Journal of Food Quality 2023, 2023 | | 2023 |
| Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization MS Bhat, SS Arya Journal of the Science of Food and Agriculture 103 (5), 2492-2501, 2023 | | 2023 |
| Studies on the dissipation pattern of thiacloropid and hexythiazox on apple in Kashmir AS Khan, B Sheikh, ZS Khan, MS Bhat Journal of Postharvest Technology 6 (3), 87-96, 2018 | | 2018 |
Dr Shalini Arya, PhDProfessor, Food Engineering and Technology Department, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
