| Karakterisasi dan formulasi tepung komposit kimpul-kacang tunggak untuk pengembangan biskuit non terigu D Puspitasari Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI Program Studi TIP-UTM, 2015 | 12 | 2015 |
| Kualitas biskuit MP-ASI dari tepung komposit kimpul-kacang tunggak dan tepung sagu selama penyimpanan D Puspitasari, FS Rejeki, ER Wedowati, A Kadir Journal of Research and Technology 6 (1), 70-80, 2020 | 9 | 2020 |
| Proporsi Mocaf dan Tepung Larut Dengan Penambahan Maltodekstrin Pada Pengolahan Cookies IA Pramadi, FS Rejeki, T Rahayuningsih, ER Wedowati Jurnal Agroteknologi 13 (02), 137-147, 2020 | 9 | 2020 |
| Utilization of urban waste as liquid organic fertilizer for vegetable crops in urban farming system D Haryanta, TT Sa’adah, M Thohiron, FS Rejeki Plant Science Today 10 (2), 120-128, 2023 | 8 | 2023 |
| Activity report of IbM business group of sorghum flour E Noerhartati, T Rahayuningsih, FS Rejeki Universitas Wijaya Kusuma Surabaya, 2013 | 8 | 2013 |
| The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L. Var. Early Russian) Cultivation D Haryanta, FS Rejeki Agricultural Science 4 (2), 113-125, 2021 | 7 | 2021 |
| Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles FS Rejeki, ER Wedowati, D Puspitasari, JW Kartika, M Revitriani IOP Conference Series: Earth and Environmental Science 733 (1), 012075, 2021 | 7 | 2021 |
| Formulasi cookies dengan subtitusi tepung daging ikan bandeng (chanos chanos) menggunakan teknik pemograman linier YV Sari, FS Rejeki, D Puspitasari Agrointek: Jurnal Teknologi Industri Pertanian 14 (1), 88-98, 2020 | 7 | 2020 |
| Exploration source of natural dyes for batik from fresh and fallen leaves T Rahayuningsih, FS Rejeki, ER Wedowati, D Widhowati IOP Conference Series: Earth and Environmental Science 230 (1), 012081, 2019 | 6 | 2019 |
| Optimasi Proses pengolahan mi ikan tongkol (Euthynnus affinis) CJ Pang, E Noerhartati, FS Rejeki Hasil Penelitian REKA Agroindustri 1 (1), 1-7, 2013 | 6 | 2013 |
| Proporsi Mangga Podang-Pisang Kepok dan Konsentrasi Jeruk Nipis Terhadap Karakteristik Fruit Leather Mangga FS Rejeki, D Anggita, ER Wedowati Journal of Research and Technology 5 (2), 178-190, 2019 | 5 | 2019 |
| Activity report of IbM business group sorghum syrup E Noerhartati, T Rahayuningsih, FS Rejeki, ER Wedowati Universitas Wijaya Kusuma Surabaya, 2010 | 5 | 2010 |
| Keunggulan kompetitif gula cair kimpul FS Rejeki, D Puspitasari, ER Wedowati Journal of Research and Technology 3 (1), 46-53, 2017 | 4 | 2017 |
| Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index FS Rejeki, D Puspitasari, ER Wedowati Food Science and Applied Biotechnology 3 (2), 185-195, 2020 | 3 | 2020 |
| Proportion of kimpul flour and brown rice flour on food bar processing FS Rejeki, D Puspitasari, ER Wedowati, T Rahayuningsih International Conference on Science, Technology & Environment (ICoSTE), 2019 | 3 | 2019 |
| Characteristics of non-gluten biscuits from cowpea-purse composite flour D Puspitasari, FS Rejeki, ER Wedowati, A Kadir IOP Conference Series: Earth and Environmental Science 230 (1), 012026, 2019 | 3 | 2019 |
| Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost FS Rejeki, ER Wedowati, D Haryanta Cogent Food & Agriculture 9 (2), 2279742, 2023 | 2 | 2023 |
| Tourism Village Development: A Case Study in Cepokolimo Village, Pacet District, Mojokerto Regency TRI RAHAYUNINGSIH, DWI HARYANTA, ER WEDOWATI, FSRI REJEKI, ... Asian Journal of Arts, Humanities and Social Studies 5 (1), 32-41, 2022 | 2 | 2022 |
| Preliminary study of natural dyes application on batik T Rahayuningsih, FS Rejeki, ER Wedowati, D Widhowati IOP Conference Series: Earth and Environmental Science 475 (1), 012069, 2020 | 2 | 2020 |
| BAKTERI SELULOLITIK ANAEROB SEBAGAI INOKULUM SILASE KULIT BUAH COKLAT (Theobroma cacao) FSRI REJEKI UNIVERSITAS AIRLANGGA, 2004 | 2 | 2004 |
