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Najmeenah Akhter
Najmeenah Akhter
Islamic University of Science and Technology, Awantipora Kashmir
Verified email at iust.ac.in
Title
Cited by
Cited by
Year
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
512022
Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India
JA Rather, N Akhter, SA Rather, FA Masoodi, BN Dar
Measurement: Food, 100127, 2023
2023
Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
JA Rather, N Akhter, Q Ayaz, SA Mir, A Singh, G Goksen, D Majid, ...
Current Food Science and Technology Reports, 1-17, 2023
2023
Food Packaging and Shelf Life
A Makroo, D Majid, FJ Barba, AM Khaneghah, BN Dar
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Articles 1–4