| Evaluating food supply chain performance using hybrid fuzzy MCDM technique M Sufiyan, A Haleem, S Khan, MI Khan Sustainable Production and Consumption 20, 40-57, 2019 | 147 | 2019 |
| Analysing attributes of food supply chain management: a comparative study M Sufiyan, A Haleem, S Khan, MI Khan Advances in Industrial and Production Engineering: Select Proceedings of …, 2019 | 27 | 2019 |
| Defining food supply chain management—A study based on a literature survey A Haleem, M Sufiyan Journal of Industrial Integration and Management 6 (01), 71-91, 2021 | 12 | 2021 |
| Evaluating food supply chain performance using hybrid fuzzy MCDM technique. Sustainable Production and Consumption, 20, 40-57 M Sufiyan, A Haleem, S Khan, M Khan | 7 | 2019 |
| Sustainable Production and Consumption M Sufiyan, A Haleem, S Khan, MI Khan | | 2019 |
