Dr.Chetan A Nayak
Dr.Chetan A Nayak
Assistant Professor, Department of Chemical Engg, BMS College of Engineering, BENGALURU-560 019
Verified email at bmsce.ac.in
TitleCited byYear
Aqueous two phase extraction for purification and concentration of betalains
S Chethana, CA Nayak, K Raghavarao
Journal of food engineering 81 (4), 679-687, 2007
Effect of selected additives on microencapsulation of anthocyanin by spray drying
CA Nayak, NK Rastogi
Drying Technology 28 (12), 1396-1404, 2010
Influence of osmotic pre-treatments on rehydration characteristics of carrots
NK Rastogi, CA Nayak, K Raghavarao
Journal of Food Engineering 65 (2), 287-292, 2004
Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy
CA Nayak, NK Rastogi
Separation and Purification Technology 71 (2), 144-151, 2010
Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot
CA Nayak, S Chethana, NK Rastogi, K Raghavarao
Radiation Physics and Chemistry 75 (1), 173-178, 2006
Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging
R Baskaran, AU Devi, CA Nayak, VB Kudachikar, MNK Prakash, ...
Radiation Physics and Chemistry 76 (6), 1042-1049, 2007
Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis
CA Nayak, SS Valluri, NK Rastogi
Journal of food engineering 106 (1), 48-52, 2011
Characterisation of anthocyanins from Garcinia indica Choisy
CA Nayak, P Srinivas, NK Rastogi
Food chemistry 118 (3), 719-724, 2010
Bioactive constituents present in Garcinia indica Choisy and its potential food applications: A review
CA Nayak, NK Rastogi, K Raghavarao
International Journal of Food Properties 13 (3), 441-453, 2010
Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
CA Nayak, K Suguna, K Narasimhamurthy, NK Rastogi
Journal of food engineering 79 (3), 765-770, 2007
Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis
S Chethana, CA Nayak, MC Madhusudhan, K Raghavarao
Journal of food science and technology 52 (4), 2415-2421, 2015
Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots
CA Nayak, K Suguna, NK Rastogi
Journal of Food Engineering 74 (1), 134-142, 2006
Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology
CA Nayak, NK Rastogi
Food research international 50 (2), 550-556, 2013
Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin
CA Nayak, NK Rastogi
Desalination and Water Treatment 16 (1-3), 134-145, 2010
Membranes for forward osmosis in industrial applications
NK Rastogi, CA Nayak
Advanced Membrane Science and Technology for Sustainable Energy and …, 2011
Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration
NK Rastogi, K Suguna, CA Nayak, K Raghavarao
Journal of food engineering 77 (4), 1059-1063, 2006
Microencapsulation of C-Phycocyanin by Microfludics
HN Pradeep, CA Nayak
Recent Advances in Chemical Engineering 1, 2016
Teaching methodology for attainment of graduate attributes
CA Nayak, HS Usha, CT Puttaswamy, S Maitra
MOOC, Innovation and Technology in Education (MITE), 2014 IEEE International …, 2014
Forward osmosis membrane concentration process of anthocyanins from pomegranate fruit
CA Nayak
Res. Rev.: J. Biotechnol 4 (1), 2231-3826, 2014
Sensing Using Microfluidic Platform
CA Nayak, HN Pradeep
Environmental, Chemical and Medical Sensors, 115-136, 2018
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