| Aqueous two phase extraction for purification and concentration of betalains S Chethana, CA Nayak, K Raghavarao Journal of food engineering 81 (4), 679-687, 2007 | 192 | 2007 |
| Effect of selected additives on microencapsulation of anthocyanin by spray drying CA Nayak, NK Rastogi Drying Technology 28 (12), 1396-1404, 2010 | 166 | 2010 |
| Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy CA Nayak, NK Rastogi Separation and Purification Technology 71 (2), 144-151, 2010 | 126 | 2010 |
| Influence of osmotic pre-treatments on rehydration characteristics of carrots NK Rastogi, CA Nayak, K Raghavarao Journal of food engineering 65 (2), 287-292, 2004 | 111 | 2004 |
| Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis S Chethana, CA Nayak, MC Madhusudhan, K Raghavarao Journal of Food Science and Technology 52, 2415-2421, 2015 | 91 | 2015 |
| Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review CA Nayak, NK Rastogi, K Raghavarao International Journal of Food Properties 13 (3), 441-453, 2010 | 91 | 2010 |
| Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis CA Nayak, SS Valluri, NK Rastogi Journal of food engineering 106 (1), 48-52, 2011 | 82 | 2011 |
| Characterisation of anthocyanins from Garcinia indica Choisy CA Nayak, P Srinivas, NK Rastogi Food chemistry 118 (3), 719-724, 2010 | 79 | 2010 |
| Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot CA Nayak, S Chethana, NK Rastogi, K Raghavarao Radiation Physics and Chemistry 75 (1), 173-178, 2006 | 69 | 2006 |
| Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging R Baskaran, AU Devi, CA Nayak, VB Kudachikar, MNK Prakash, ... Radiation Physics and Chemistry 76 (6), 1042-1049, 2007 | 64 | 2007 |
| Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot CA Nayak, K Suguna, K Narasimhamurthy, NK Rastogi Journal of Food Engineering 79 (3), 765-770, 2007 | 64 | 2007 |
| Enhanced stability of C-phycocyanin colorant by extrusion encapsulation HN Pradeep, CA Nayak Journal of Food Science and Technology 56 (10), 4526–4534, 2019 | 37 | 2019 |
| Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin CA Nayak, NK Rastogi Desalination and Water Treatment 16 (1-3), 134-145, 2010 | 32 | 2010 |
| Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots CA Nayak, K Suguna, NK Rastogi Journal of Food Engineering 74 (1), 134-142, 2006 | 32 | 2006 |
| Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology CA Nayak, NK Rastogi Food research international 50 (2), 550-556, 2013 | 29 | 2013 |
| Membranes for forward osmosis in industrial applications NK Rastogi, CA Nayak Advanced Membrane Science and Technology for Sustainable Energy and …, 2011 | 23 | 2011 |
| Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration NK Rastogi, K Suguna, CA Nayak, K Raghavarao Journal of food engineering 77 (4), 1059-1063, 2006 | 23 | 2006 |
| Forward osmosis membrane concentration of raw sugarcane juice HN Shalini, CA Nayak Recent Advances in Chemical Engineering 1, 2016 | 11 | 2016 |
| Establishing program educational objectives R Shivakumar, HS Usha, NA Chetan, K Sainath, M Samita Journal of Engineering Education Transformations 29 (2), 53-58, 2015 | 7 | 2015 |
| Teaching methodology for attainment of graduate attributes CA Nayak, HS Usha, CT Puttaswamy, S Maitra MOOC, Innovation and Technology in Education (MITE), 2014 IEEE International …, 2014 | 3 | 2014 |
Navin Kumar RastogiCentral Food Tech Res InsVerified email at cftri.res.in
