Preetam Sarkar
Title
Cited by
Cited by
Year
Traditional and ayurvedic foods of Indian origin
P Sarkar, LK DH, C Dhumal, SS Panigrahi, R Choudhary
Journal of Ethnic Foods 2 (3), 97-109, 2015
1012015
Delivery systems of antimicrobial compounds to food
Y Fu, P Sarkar, AK Bhunia, Y Yao
Trends in food science & technology 57, 165-177, 2016
512016
Encapsulation of bioactive compounds using nanoemulsions
DHL Kumar, P Sarkar
Environmental chemistry letters 16 (1), 59-70, 2018
462018
Multiple layers and conjugate materials for food emulsion stabilization
S Sivapratha, P Sarkar
Critical reviews in food science and nutrition 58 (6), 877-892, 2018
272018
Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juice
P Sarkar, AK Bhunia, Y Yao
Food chemistry 217, 155-162, 2017
262017
Composite edible films and coatings from food-grade biopolymers
CV Dhumal, P Sarkar
Journal of Food Science and Technology, 1-15, 2018
252018
Extrusion processing of cactus pear
P Sarkar, N Setia, GS Choudhury
Advance Journal of Food Science and Technology 3 (2), 102-110, 2011
232011
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
CV Dhumal, J Ahmed, N Bandara, P Sarkar
Food Packaging and Shelf Life 21, 100380, 2019
192019
Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens
I Syed, P Sarkar
Chemical Papers, 1-14, 2018
152018
Development of bigels based on stearic acid–rice bran oil oleogels and tamarind gum hydrogels for controlled delivery applications
SR Paul, D Qureshi, Y Yogalakshmi, SK Nayak, VK Singh, I Syed, ...
Journal of Surfactants and Detergents 21 (1), 17-29, 2018
142018
Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 C
I Syed, P Banerjee, P Sarkar
Food Control 107, 106757, 2020
132020
Characterization of tri-phasic edible films from chitosan, guar gum, and whey protein isolate loaded with plant-based antimicrobial compounds
CV Dhumal, K Pal, P Sarkar
Polymer-Plastics Technology and Materials 58 (3), 255-269, 2019
132019
Entrapment of essential oils in hydrogels for biomedical applications
I Syed, S Garg, P Sarkar
Polymeric Gels, 125-141, 2018
122018
Nano-inspired systems in food technology and packaging
P Sarkar, R Choudhary, S Panigrahi, I Syed, S Sivapratha, CV Dhumal
Environmental Chemistry Letters, 1-16, 2017
112017
Nanoemulsions for nutrient delivery in food
DHL Kumar, P Sarkar
Nanoscience in food and agriculture 5, 81-121, 2017
112017
Nanoencapsulation strategies for lipid-soluble vitamins
SS Panigrahi, I Syed, S Sivabalan, P Sarkar
Chemical Papers, 1-16, 2019
72019
Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications
M Satapathy, D Quereshi, TTH Nguyen, D Pani, B Mohanty, A Anis, S Maji, ...
Journal of Dispersion Science and Technology, 2020
62020
Emulsion Stabilized with Starch Octenyl Succinate Prolongs Nisin Activity Against Listeria Monocytogenes in a Cantaloupe Juice Model
P Sarkar, AK Bhunia, Y Yao
Journal of food science 81 (12), M2982-M2987, 2016
62016
Nanotechnology in food processing and packaging
P Sarkar, S Irshaan, S Sivapratha, R Choudhary
Nanoscience in Food and Agriculture 1, 185-227, 2016
62016
Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system
D Quereshi, S Dhal, D Das, B Mohanty, A Anis, H Shaikh, ...
Journal of Dispersion Science and Technology 41 (13), 1911-1924, 2020
52020
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