| Advanced glycation End-products (AGEs): an emerging concern for processed food industries C Sharma, A Kaur, SS Thind, B Singh, S Raina Journal of food science and technology 52, 7561-7576, 2015 | 216 | 2015 |
| Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks C Sharma, B Singh, SZ Hussain, S Sharma Journal of food science and technology 54, 1711-1720, 2017 | 76 | 2017 |
| Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt G Chen, L Ehmke, C Sharma, R Miller, P Faa, G Smith, Y Li Food chemistry 275, 569-576, 2019 | 71 | 2019 |
| Effects of context and virtual reality environments on the wine tasting experience, acceptability, and emotional responses of consumers DD Torrico, Y Han, C Sharma, S Fuentes, C Gonzalez Viejo, FR Dunshea Foods 9 (2), 191, 2020 | 46 | 2020 |
| CEREAL BARS--A HEALTHFUL CHOICE A REVIEW. C Sharma, A Kaur, P Aggarwal, B Singh Carpathian Journal of Food Science & Technology 6 (2), 2014 | 36 | 2014 |
| Virtual reality and immersive environments on sensory perception of chocolate products: A preliminary study Y Kong, C Sharma, M Kanala, M Thakur, L Li, D Xu, R Harrison, ... Foods 9 (4), 515, 2020 | 35 | 2020 |
| Self-reported emotions and facial expressions on consumer acceptability: A study using energy drinks A Mehta, C Sharma, M Kanala, M Thakur, R Harrison, DD Torrico Foods 10 (2), 330, 2021 | 33 | 2021 |
| Animal welfare information affects consumers’ hedonic and emotional responses towards milk R Jiang, C Sharma, R Bryant, MS Mohan, O Al-Marashdeh, R Harrison, ... Food Research International 141, 110006, 2021 | 30 | 2021 |
| Virtual reality environments on the sensory acceptability and emotional responses of no-and full-sugar chocolate DD Torrico, C Sharma, W Dong, S Fuentes, CG Viejo, FR Dunshea Lwt 137, 110383, 2021 | 24 | 2021 |
| Biodegradable starch/PVOH/laponite RD-based bionanocomposite films coated with graphene oxide: Preparation and performance characterization for food packaging applications C Sharma, PH Manepalli, A Thatte, S Thomas, N Kalarikkal, S Alavi Colloid and Polymer Science 295, 1695-1708, 2017 | 23 | 2017 |
| Segmentation of potato consumers based on sensory and attitudinal aspects C Sharma, SS Jayanty, E Chambers IV, M Talavera Foods 9 (2), 161, 2020 | 20 | 2020 |
| Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars C Sharma, E Chambers IV, SS Jayanty, V Sathuvalli Rajakalyan, ... Journal of Sensory Studies 35 (4), e12577, 2020 | 18 | 2020 |
| Fundamentals of Extrusion processing. B Singh, C Sharma, S Sharma Novel Food Processing Technologies, 2017 | 15 | 2017 |
| Application of augmented reality in the sensory evaluation of yogurts Y Dong, C Sharma, A Mehta, DD Torrico Fermentation 7 (3), 147, 2021 | 13 | 2021 |
| Using correspondence analysis to evaluate consumer terminology and understand the effects of smoking method and type of wood on the sensory perception of smoked meat C Sharma, M Swaney‐Stueve, B Severns, M Talavera Journal of Sensory Studies 34 (6), e12535, 2019 | 10 | 2019 |
| Sensory and consumer profiling of potatoes grown in the USA C Sharma Kansas State University, 2019 | 9 | 2019 |
| Influence of label design and country of origin information in wines on consumers’ visual, sensory, and emotional responses C Liu, C Sharma, Q Xu, C Gonzalez Viejo, S Fuentes, DD Torrico Sensors 22 (6), 2158, 2022 | 8 | 2022 |
| Development of extruded snacks utilizing broken rice and mung bean C Sharma Unpublished M. Sc Thesis, Punjab Agricultural University, Ludhiana, Punjab …, 2012 | 8 | 2012 |
| Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers SC Hutchings, W Cha, FR Dunshea, C Sharma, DD Torrico Journal of Sensory Studies 37 (4), e12750, 2022 | 4 | 2022 |
| Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins Z Chen, C Gurdian, C Sharma, W Prinyawiwatkul, DD Torrico Foods 10 (11), 2537, 2021 | 4 | 2021 |
Damir TorricoLincoln UniversityVerified email at lincoln.ac.nz
