Pooja Doshi
Pooja Doshi
Assistant professor
Verified email at chem.unipune.ac.in
TitleCited byYear
Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation
P Doshi, P Adsule, K Banerjee
International journal of food science & technology 41, 1-9, 2006
982006
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
P Doshi, P Adsule, K Banerjee, D Oulkar
Journal of food science and technology 52 (1), 181-190, 2015
542015
Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulation
S Walke, G Srivastava, M Nikalje, J Doshi, R Kumar, S Ravetkar, P Doshi
Carbohydrate polymers 128, 188-198, 2015
432015
Physicochemical and thermal characterization of nonedible oilseed residual waste as sustainable solid biofuel
P Doshi, G Srivastava, G Pathak, M Dikshit
Waste management 34 (10), 1836-1846, 2014
422014
Influence of rootstocks on changing the pattern of phenolic compounds in Thompson seedless grapes and its relationship to the incidence of powdery mildew
J Satisha, P Doshi, PG Adsule
Turkish Journal of Agriculture and Forestry 32 (1), 1-9, 2008
352008
Physicochemical and functional characterization of chitosan prepared from shrimp shells and investigation of its antibacterial, antioxidant and tetanus toxoid entrapment efficiency
S Walke, G Srivastava, M Nikalje, J Doshi, R Kumar, S Ravetkar, P Doshi
Int J Pharm Sci Rev Res 26 (2), 215-25, 2014
112014
Tartrate/tripolyphosphate as co-crosslinker for water soluble chitosan used in protein antigens encapsulation
G Srivastava, S Walke, D Dhavale, W Gade, J Doshi, R Kumar, ...
International journal of biological macromolecules 91, 381-393, 2016
102016
Sustainable approach to produce bioethanol from Karanja (Pongamia pinnata) oilseed residue
P Doshi, G Srivastava
Turkish Journal of Agriculture and Forestry 37 (6), 781-788, 2013
92013
Effect of storage on physicochemical parameters, phenolic compounds and antioxidant activity in grapes
PJ Doshi, PG Adsule
International Symposium on Grape Production and Processing 785, 447-456, 2006
82006
Phenolic composition and antioxidant activity in grapevine parts and berries cv. Kismish black during maturation
P Doshi, P Absule, K Banerjee
Int. J. Food Sci. and Tehnol 41 (1), 1-9, 2006
62006
Preparation and characterization of microencapsulated DwPT trivalent vaccine using water soluble chitosan and its in-vitro and in-vivo immunological properties
S Walke, G Srivastava, CB Routaray, D Dhavale, K Pai, J Doshi, R Kumar, ...
International journal of biological macromolecules 107, 2044-2056, 2018
32018
Fluorinated piperidine iminosugars and their N-alkylated derivatives: Synthesis, conformational analysis, immunosuppressive and glycosidase inhibitory activity studies
N Bhuma, SS Burade, T Louat, J Herman, S Kawade, PJ Doshi, ...
Tetrahedron 74 (8), 852-858, 2018
22018
Α-Geminal disubstituted pyrrolidine iminosugars and their C-4-fluoro analogues: Synthesis, glycosidase inhibition and molecular docking studies
KS Gavale, SR Chavan, N Kumbhar, S Kawade, P Doshi, A Khan, ...
Bioorganic & medicinal chemistry 25 (19), 5148-5159, 2017
22017
Alizarin interaction with sickle hemoglobin: elucidation of their anti-sickling properties by multi-spectroscopic and molecular modeling techniques
MM Syed, PJ Doshi, MV Kulkarni, DD Dhavale, NS Kadam, SL Kate, ...
Journal of Biomolecular Structure and Dynamics, 1-18, 2019
12019
High-Performance Thin-Layer Chromatography Method for Simultaneous Determination of Antipsychotic and Medicinally Important Five β-Carboline Alkaloids
NS Kadam, AA Naik, PJ Doshi, TD Nikam
Journal of chromatographic science 57 (4), 312-322, 2019
12019
Potential of isoquercitrin as antisickling agent: a multi-spectroscopic, thermophoresis and molecular modeling approach
MM Syed, PJ Doshi, DD Dhavale, JB Doshi, SL Kate, G Kulkarni, ...
Journal of Biomolecular Structure and Dynamics, 1-20, 2019
2019
Phytochemical potential of unconventional oilseed residues and the processing effects.
PJ Doshi
2013
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Articles 1–17