Pooja Doshi
Pooja Doshi
Assistant professor
Verified email at chem.unipune.ac.in
Cited by
Cited by
Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation
P Doshi, P Adsule, K Banerjee
International journal of food science & technology 41, 1-9, 2006
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
P Doshi, P Adsule, K Banerjee, D Oulkar
Journal of food science and technology 52 (1), 181-190, 2015
Physicochemical and thermal characterization of nonedible oilseed residual waste as sustainable solid biofuel
P Doshi, G Srivastava, G Pathak, M Dikshit
Waste management 34 (10), 1836-1846, 2014
Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulation
S Walke, G Srivastava, M Nikalje, J Doshi, R Kumar, S Ravetkar, P Doshi
Carbohydrate polymers 128, 188-198, 2015
Influence of rootstocks on changing the pattern of phenolic compounds in Thompson seedless grapes and its relationship to the incidence of powdery mildew
J Satisha, P Doshi, PG Adsule
Turkish Journal of Agriculture and Forestry 32 (1), 1-9, 2008
Physicochemical and functional characterization of chitosan prepared from shrimp shells and investigation of its antibacterial, antioxidant and tetanus toxoid entrapment efficiency
S Walke, G Srivastava, M Nikalje, J Doshi, R Kumar, S Ravetkar, P Doshi
Int. J. Pharm. Sci. Rev. Res 26 (2), 215-225, 2014
Tartrate/tripolyphosphate as co-crosslinker for water soluble chitosan used in protein antigens encapsulation
G Srivastava, S Walke, D Dhavale, W Gade, J Doshi, R Kumar, ...
International journal of biological macromolecules 91, 381-393, 2016
Sustainable approach to produce bioethanol from Karanja (Pongamia pinnata) oilseed residue
P Doshi, G Srivastava
Turkish Journal of Agriculture and Forestry 37 (6), 781-788, 2013
Effect of storage on physicochemical parameters, phenolic compounds and antioxidant activity in grapes
PJ Doshi, PG Adsule
International Symposium on Grape Production and Processing 785, 447-456, 2006
Phenolic composition and antioxidant activity in grapevine parts and berries cv. Kismish black during maturation
P Doshi, P Absule, K Banerjee
Int. J. Food Sci. and Tehnol 41 (1), 1-9, 2006
Preparation and characterization of microencapsulated DwPT trivalent vaccine using water soluble chitosan and its in-vitro and in-vivo immunological properties
S Walke, G Srivastava, CB Routaray, D Dhavale, K Pai, J Doshi, R Kumar, ...
International journal of biological macromolecules 107, 2044-2056, 2018
High-performance thin-layer chromatography method for simultaneous determination of antipsychotic and medicinally important five β-carboline alkaloids
NS Kadam, AA Naik, PJ Doshi, TD Nikam
Journal of chromatographic science 57 (4), 312-322, 2019
α-Geminal disubstituted pyrrolidine iminosugars and their C-4-fluoro analogues: Synthesis, glycosidase inhibition and molecular docking studies
KS Gavale, SR Chavan, N Kumbhar, S Kawade, P Doshi, A Khan, ...
Bioorganic & Medicinal Chemistry 25 (19), 5148-5159, 2017
Fluorinated piperidine iminosugars and their N-alkylated derivatives: Synthesis, conformational analysis, immunosuppressive and glycosidase inhibitory activity studies
N Bhuma, SS Burade, T Louat, J Herman, S Kawade, PJ Doshi, ...
Tetrahedron 74 (8), 852-858, 2018
Alizarin interaction with sickle hemoglobin: elucidation of their anti-sickling properties by multi-spectroscopic and molecular modeling techniques
MM Syed, PJ Doshi, MV Kulkarni, DD Dhavale, NS Kadam, SL Kate, ...
Journal of Biomolecular Structure and Dynamics 37 (17), 4614-4631, 2019
Potential of isoquercitrin as antisickling agent: a multi-spectroscopic, thermophoresis and molecular modeling approach
MM Syed, PJ Doshi, DD Dhavale, JB Doshi, SL Kate, G Kulkarni, ...
Journal of Biomolecular Structure and Dynamics 38 (9), 2717-2736, 2020
Escherichia coli strain engineering for enhanced production of serratiopeptidase for therapeutic applications
P Doshi, P Bhargava, V Singh, C Pathak, C Joshi, M Joshi
International Journal of Biological Macromolecules, 2020
SWATH-MS based quantitative proteomics analysis to evaluate the antileishmanial effect of Commiphora wightii “Guggul” and Amphotericin B on a clinical isolate of Leishmania …
CB Routaray, R Bhor, S Bai, NS Kadam, S Jagtap, PJ Doshi, S Sundar, ...
Journal of Proteomics, 103800, 2020
Microbial Production of Industrial Proteins and Enzymes Using Metabolic Engineering
P Doshi, M Shri, P Bhargava, CG Joshi, M Joshi
Engineering of Microbial Biosynthetic Pathways, 189-204, 2020
Phytochemical potential of unconventional oilseed residues and the processing effects.
PJ Doshi
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