D N Yadav

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Monika SharmaSothern Regional Station, ICAR-National Dairy Research Institute, BangaloreVerified email at icar.gov.in
Dr. Ashish Kumar SinghPrincipal Scientist (Food Science & Technology), National Dairy Research Institute, KarnalVerified email at icar.gov.in
gopal kumar sharmadfrl,mysoreVerified email at dfrl.drdo.in
sangita bansalPrincipal ScientistVerified email at icar.gov.in
Navnidhi ChhikaraFood Technology, Guru Jambheshwar University of Science & Technology, Hisar, IndiaVerified email at gjust.org
Jaspreet KaurPunjab Agricultural UniversityVerified email at pau.edu
K.K. SinghDirector, Central Institute of Agricultural Engineering, BhopalVerified email at icar.org.in
Ram Kishor GuptaICAR-CIPHETVerified email at icar.gov.in
Anil PanghalCCS Haryana Agricultural University, HisarVerified email at hau.ac.in
Jaiswal ArvindScientist, ICAR-CPRI, Shimla, HPVerified email at icar.gov.in
SUNOOJ KVAssistant professor, Food Science and Technology, Pondiherry University, Pondicherry, IndiaVerified email at pondiuni.edu.in
Surya TushirScientistVerified email at icar.gov.in
Swati SethiICAR-CIPHET, LudhianaVerified email at icar.gov.in
Jagbir RehalFood Technologist (Fruit and Vegetable)Verified email at pau.edu
Dr.Rajesh Kumar VishwakarmaAssistant professor in Electronics and Communication Engineering , Jaypee University of EngineeringVerified email at juet.ac.in

D N Yadav

ICAR NDRI and ICAR CIPHET

Verified email at icar.gov.in

Dairy Technology and Food Grains and Oilseeds Cereals and Pulses...


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Recent trends in the use of natural antioxidants for meat and meat products Y Kumar, DN Yadav, T Ahmad, K Narsaiah Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015	507	2015
Quality characteristics of vegetable-blended wheat–pearl millet composite pasta DN Yadav, M Sharma, N Chikara, T Anand, S Bansal Agricultural Research 3, 263-270, 2014	88	2014
Improved storage stability of pearl millet flour through microwave treatment DN Yadav, T Anand, J Kaur, AK Singh Agricultural Research 1, 399-404, 2012	82	2012
Microwave technology for disinfestation of cereals and pulses: An overview DN Yadav, T Anand, M Sharma, RK Gupta Journal of food science and technology 51, 3568-3576, 2014	68	2014
Rheological and functional properties of heat moisture treated pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Journal of food science and technology 52, 6502-6510, 2015	65	2015
Co‐extrusion of pearl millet‐whey protein concentrate for expanded snacks DN Yadav, T Anand, Navnidhi, AK Singh International journal of food science & technology 49 (3), 840-846, 2014	60	2014
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma LWT 73, 52-59, 2016	58	2016
Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India A Panghal, DN Yadav, BS Khatkar, H Sharma, V Kumar, N Chhikara Nutrition & Food Science 48 (4), 561-578, 2018	53	2018
Effect of fiber incorporation on rheological and chapati making quality of wheat flour DN Yadav, A Rajan, GK Sharma, AS Bawa Journal of Food Science and Technology 47 (2), 166-173, 2010	49	2010
Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis DN Yadav, PE Patki, GK Sharma, AS Bawa International journal of food science & technology 43 (7), 1217-1225, 2008	48	2008
Optimization of process conditions for developing yoghurt like probiotic product from peanut S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Lwt 73, 6-12, 2016	47	2016
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits DN Yadav, N Thakur, KV Sunooj Food and Nutrition 3, 471-476, 2012	46*	2012
Storage stability and pasting properties of hydrothermally treated pearl millet flour DN Yadav, J Kaur, T Anand, AK Singh International Journal of Food Science & Technology, 2012	43	2012
Fibres as an additive for oil reduction in deep fat fried poori DN Yadav, A Rajan Journal of Food Science and Technology, 1-7, 2011	43	2011
Studies on fortification of wheat flour with defatted rice bran for chapati making DN Yadav, KK Singh, J Rehal Journal of Food Science and Technology 49 (1), 96-102, 2012	42	2012
Effect of heat-moisture treatment on resistant starch content as well as heat and shear stability of pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Agricultural Research 4, 411-419, 2015	41	2015
Development and shelf-life evaluation of pearl millet based upma dry mix S Balasubramanian, DN Yadav, J Kaur, T Anand Journal of Food Science and Technology, 1-8, 2012	40	2012
Optimization of spray drying process parameters for production of groundnut milk powder D Saha, SK Nanda, DN Yadav Powder Technology 355, 417-424, 2019	38	2019
Status of pulse milling processes and technologies: A review RK Vishwakarma, US Shivhare, RK Gupta, DN Yadav, A Jaiswal, ... Critical reviews in food science and nutrition 58 (10), 1615-1628, 2018	37	2018
Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer Y Kumar, N Kairam, T Ahmad, DN Yadav International Journal of Food Science & Technology 51 (2), 309-316, 2016	37	2016

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