D N Yadav
D N Yadav
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Recent trends in the use of natural antioxidants for meat and meat products
Y Kumar, DN Yadav, T Ahmad, K Narsaiah
Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015
Quality characteristics of vegetable-blended wheat–pearl millet composite pasta
DN Yadav, M Sharma, N Chikara, T Anand, S Bansal
Agricultural Research 3, 263-270, 2014
Improved storage stability of pearl millet flour through microwave treatment
DN Yadav, T Anand, J Kaur, AK Singh
Agricultural Research 1, 399-404, 2012
Microwave technology for disinfestation of cereals and pulses: An overview
DN Yadav, T Anand, M Sharma, RK Gupta
Journal of food science and technology 51, 3568-3576, 2014
Rheological and functional properties of heat moisture treated pearl millet starch
M Sharma, DN Yadav, AK Singh, SK Tomar
Journal of food science and technology 52, 6502-6510, 2015
Co‐extrusion of pearl millet‐whey protein concentrate for expanded snacks
DN Yadav, T Anand, Navnidhi, AK Singh
International journal of food science & technology 49 (3), 840-846, 2014
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma
LWT 73, 52-59, 2016
Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India
A Panghal, DN Yadav, BS Khatkar, H Sharma, V Kumar, N Chhikara
Nutrition & Food Science 48 (4), 561-578, 2018
Effect of fiber incorporation on rheological and chapati making quality of wheat flour
DN Yadav, A Rajan, GK Sharma, AS Bawa
Journal of Food Science and Technology 47 (2), 166-173, 2010
Effect of microwave heating of wheat grains on the browning of dough and quality of chapattis
DN Yadav, PE Patki, GK Sharma, AS Bawa
International journal of food science & technology 43 (7), 1217-1225, 2008
Optimization of process conditions for developing yoghurt like probiotic product from peanut
S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta
Lwt 73, 6-12, 2016
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
DN Yadav, N Thakur, KV Sunooj
Food and Nutrition 3, 471-476, 2012
Storage stability and pasting properties of hydrothermally treated pearl millet flour
DN Yadav, J Kaur, T Anand, AK Singh
International Journal of Food Science & Technology, 2012
Fibres as an additive for oil reduction in deep fat fried poori
DN Yadav, A Rajan
Journal of Food Science and Technology, 1-7, 2011
Studies on fortification of wheat flour with defatted rice bran for chapati making
DN Yadav, KK Singh, J Rehal
Journal of Food Science and Technology 49 (1), 96-102, 2012
Effect of heat-moisture treatment on resistant starch content as well as heat and shear stability of pearl millet starch
M Sharma, DN Yadav, AK Singh, SK Tomar
Agricultural Research 4, 411-419, 2015
Development and shelf-life evaluation of pearl millet based upma dry mix
S Balasubramanian, DN Yadav, J Kaur, T Anand
Journal of Food Science and Technology, 1-8, 2012
Optimization of spray drying process parameters for production of groundnut milk powder
D Saha, SK Nanda, DN Yadav
Powder Technology 355, 417-424, 2019
Status of pulse milling processes and technologies: A review
RK Vishwakarma, US Shivhare, RK Gupta, DN Yadav, A Jaiswal, ...
Critical reviews in food science and nutrition 58 (10), 1615-1628, 2018
Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer
Y Kumar, N Kairam, T Ahmad, DN Yadav
International Journal of Food Science & Technology 51 (2), 309-316, 2016
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