| Antioxidative, antibacterial and antifungal activities of tea infusions from berry leaves, carob and doum. AMS Hussein, NA Shedeed, HH Abdel-Kalek, MHAS El-Din | 31 | 2011 |
| Evaluation of microwave cooking of chicken meat NA Shedeed M. Sc., Fac. Agric., Cairo University, 1999 | 17 | 1999 |
| Production of oil-free crunchy potato chips using microwave NA Shedeed, ESA Abd El-Hady, RA ALoweis Food and Nutrition Sciences 11 (1), 40-51, 2020 | 3 | 2020 |
| CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS NA Shedeed, SAS Hallabo, FA EI-Wakeil, EID Shames Journal of Food and Dairy Sciences 31 (12), 7937-7952, 2006 | 1 | 2006 |
| Production and quality evaluation of corn crackers fortified with freeze-dried banana peel and pulp KF Mahmoud, NA Shedeed, AMS Hussein Food and Humanity 1, 1680-1690, 2023 | | 2023 |
| EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT NA Shedeed, MHA Shams El-Din, FA El-Wakeil, SAS Hallabo Fayoum Journal of Agricultural Research and Development 24 (2), 159-174, 2010 | | 2010 |
| INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT NA Shedeed, SAS Hallabo, EID Shames, FA EI-Wakei Journal of Food and Dairy Sciences 31 (12), 7809-7820, 2006 | | 2006 |
| Effect of Pre-drying Process on Organoleptic and PhysicochemicalProperties of Fried Potato Chips ESA Abd El-Hady, RA ALoweis, NA Shedeed | | |
| Carotenoids: Extraction, Fractionation, Identification from Some Food Processing Wastes and Utilization as Natural Colorant in Spaghetti SM Mohsen, WA Bazaraa, MHA Shams El-Din, NA Shedeed | | |
