| Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables O Yousuf, I Alam, MI Bhat, S Titikshya International Journal of Chemical Studies 6 (3), 2230-2235, 2018 | 7 | 2018 |
| Organic food production through green technology: An ideal way of sustainable development O Yousuf, S Titikshya, A and Singh The Pharma Innovation 7 (Issue 6), 160-163, 2018 | 3 | 2018 |
| Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety O Yousuf, S Titikshya, A Singh International Journal of Chemical Studies 6 (3), 2226-2229, 2018 | 3 | 2018 |
| Technological aspects for assuring food safety in food production chain. Y Owais, T Sushree, S Anupama Environment and Ecology 36 (4), 953-958, 2018 | 2 | 2018 |
| Storability and economics studies for cultivating and short-term storage of leafy vegetables (greens) in zero energy cool chamber with gravity fed micro-dripper watering system … CD Dash, T Sushree, GM Mohapatra, AJ Majhi, MK Ghosal Environment and Ecology 34 (4), 1818-1824, 2016 | 1 | 2016 |
| Studies on Short-term Storage of Leafy Vegetables in Zero Energy Cool Chamber with Gravity Fed Micro-Dripper Watering System CD Dash, S Titikshya, GM Mohapatra, AJ Majhi, MK Ghosal Agricultural Engineering Today 40 (3), 3-10, 2016 | | 2016 |
