Ramesh C. Ray
Ramesh C. Ray
M.Sc, Ph.D, FNAAS, FNABS,FCHAI
No verified email
Title
Cited by
Cited by
Year
Fermented fruits and vegetables of Asia: a potential source of probiotics
MR Swain, M Anandharaj, RC Ray, RP Rani
Biotechnology research international 2014, 2014
2002014
Post harvest spoilage of sweetpotato in tropics and control measures
RC Ray, V Ravi
Critical reviews in food science and nutrition 45 (7-8), 623-644, 2005
1642005
Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices
AG Stone, SJ Scheuerell, HM Darby, F Magdoff, R Ray
Soil organic matter in sustainable agriculture 13, 2004
1512004
Biocontrol and other beneficial activities of Bacillus subtilis isolated from cowdung microflora
MR Swain, RC Ray
Microbiological research 164 (2), 121-130, 2009
1292009
Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae cells immobilized in agar agar and Ca-alginate matrices
S Behera, S Kar, RC Mohanty, RC Ray
Applied Energy 87 (1), 96-100, 2010
1252010
Indole-3-acetic acid production and effect on sprouting of yam (Dioscorea rotundata L.) minisetts by Bacillus subtilis isolated from culturable cowdung microflora
MR Swain, SK Naskar, RC Ray
Polish Journal of Microbiology 56 (2), 103, 2007
1182007
Solid state fermentation for production of microbial cellulases: recent advances and improvement strategies
SS Behera, RC Ray
International journal of biological macromolecules 86, 656-669, 2016
1102016
Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation
SK Mohanty, S Behera, MR Swain, RC Ray
Applied Energy 86 (5), 640-644, 2009
1052009
Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes
SK Panda, SS Mishra, E Kayitesi, RC Ray
Environmental research 146, 161-172, 2016
962016
Traditional and novel fermented foods and beverages from tropical root and tuber crops
RC Ray, PS Sivakumar
International journal of food science & technology 44 (6), 1073-1087, 2009
872009
Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae
MR Swain, S Kar, AK Sahoo, RC Ray
Microbiological Research 162 (2), 93-98, 2007
872007
Fermentation of Jamun (Syzgium cumini L.) fruits to form red wine
P Chowdhury, RC Ray
ASEAN Food Journal 14 (1), 15, 2007
872007
FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) “APPLE” INTO WINE
S Mohanty, P Ray, MR Swain, RC Ray
Journal of Food Processing and Preservation 30 (3), 314-322, 2006
842006
Partial Characterization and Optimization of Production of Extracellular"-amylase from Bacillus subtilis Isolated from Culturable Cow Dung Microflora
MR Swain, S Kar, G Padmaja, RC Ray
Pol. J. Microbiol 55 (4), 289-296, 2006
822006
LACTIC ACID FERMENTATION OF SWEET POTATO (IPOMOEA BATATAS L.) INTO PICKLES
SH Panda, M Parmanick, RC Ray
Journal of Food Processing and Preservation 31 (1), 83-101, 2007
802007
Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care
SS Behera, RC Ray
International journal of biological macromolecules 92, 942-956, 2016
692016
Yersinia enterocolitica: mode of transmission, molecular insights of virulence, and pathogenesis of infection
Y Sabina, A Rahman, RC Ray, D Montet
Journal of pathogens 2011, 2011
662011
Statistical optimization of á-amylase production by Streptomyces erumpens MTCC 7317 cells in calcium alginate beads using response surface methodology
S Kar, RC Ray
Pol J Microbiol 57, 49-57, 2008
612008
Ethanol production from mahula (Madhuca latifolia L.) flowers with immobilized cells of Saccharomyces cerevisiae in Luffa cylindrica L. sponge discs
S Behera, RC Mohanty, RC Ray
Applied energy 88 (1), 212-215, 2011
582011
Lactobacillus plantarum with functional properties: an approach to increase safety and shelf-life of fermented foods
SS Behera, RC Ray, N Zdolec
BioMed research international 2018, 2018
572018
The system can't perform the operation now. Try again later.
Articles 1–20