Vincent Abe-Inge

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	All	Since 2019
Citations	111	109
h-index	6	6
i10-index	4	4

20182019202020212022202320242 1 15 14 28 31 20

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Jacob K. AgbenorheviAssociate Professor, Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Fidelis Mawunyo Kwasi KpodoSenior Lecturer:Department of Nutrition and Dietetics, University of Health and Allied Sciences, HoVerified email at uhas.edu.gh
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Ebenezer Miezah KwofieMcGill UniversityVerified email at mcgill.ca
John-Lewis Zinia ZaukuuLecturer, Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Stan KubowMcGill UniversityVerified email at mcgill.ca
Raphael AidooMcGill UniversityVerified email at mail.mcgill.ca
William Ofori AppawKwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Dr. Subramani PandianDepartment of Agricultural Biotechnology, National Institute of Agricultural SciencesVerified email at korea.kr
Soo In Sohn국립농업과학원Verified email at korea.kr
Alagu Lakshmi SAlagappa UniversityVerified email at alagappauniversity.ac.in
Priya ArumugamPostdoctoral Research Fellow, Department of Medicine, Division of Gastroenterology and HepatologyVerified email at pennstatehealth.psu.edu
Addison Baajen KonlanStudent, Kwame Nkrumah University of Science and Technology, Kumasi Ghana.Verified email at educom.world
Isaac AssumangKwame Nkrumah University of Science and TechnologyVerified email at st.knust.edu.gh
Jamie I. BaumAssociate Professor; Director, Center for Human Nutrition, University of ArkansasVerified email at uark.edu

Vincent Abe-Inge

Graduate Research Assistant, McGill University

Verified email at mail.mcgill.ca

Food Science Sustainable Foods Plant-based alternative foods Life Cycle Assessment


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Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour V Abe-Inge, JK Agbenorhevi, FM Kpodo, OA Adzinyo Rynnye Lyan Resources, 2018	45	2018
Mineral composition, antioxidant properties, phytochemical and anti-nutrient composition of African palmyra palm (Borassus aethiopum) fruit flour V Abe-Inge, C Arthur, JK Agbenorhevi, FM Kpodo American Journal of Food and Nutrition 6 (5), 143-152, 2018	15	2018
Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles V Abe-Inge, ES Asaam, JK Agbenorhevi, NM Bawa, FM Kpodo Cogent Food & Agriculture 6 (1), 1749216, 2020	12	2020
Survey and evaluation of okra pectin extracted at different maturity stages JK Agbenorhevi, FM Kpodo, BKB Banful, IN Oduro, V Abe-Inge, ... Cogent Food & Agriculture 6 (1), 1760476, 2020	11	2020
Antibiotic Residues in Poultry Eggs and Its Implications on Public Health: A Review B Owusu-Doubreh, WO Appaw, V Abe-Inge Scientific African, e01456, 2023	8	2023
Quality assessment of some selected locally produced and marketed soft drinks in Ghana G Darkwah, GA Brewoo, J Barimah, GO Sampson, V Abe-Inge Scientific African 8, e00341, 2020	6	2020
Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam V Abe-Inge, JK Agbenorhevi, GD Katamani, SB Ntim-Addae, FM Kpodo Cogent Food & Agriculture 6 (1), 1781992, 2020	5	2020
Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview S Pandian, SA Lakshmi, A Priya, B Balasubramaniam, JLZ Zaukuu, ... Processes 11 (4), 1191, 2023	4	2023
Plant-based dietary shift: Current trends, barriers, and carriers V Abe-Inge, R Aidoo, MM de la Fuente, EM Kwofie Trends in Food Science & Technology, 104292, 2023	3	2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States R Aidoo, V Abe-Inge, EM Kwofie, JI Baum, S Kubow npj Science of Food 7 (1), 61, 2023	1	2023
Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment V Abe-Inge, EM Kwofie, S Kubow, V Orsat, J Ulimwengu Available at SSRN 4422094, 0	1
Accounting for Environmental-Nutrition Trade-offs in African Food Systems V Abe-Inge, EM Kwofie Empowering Africa’s Food Systems for the Future., pp.143, 2023		2023
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment V Abe-Inge, EM Kwofie, S Kubow, V Orsat, J Ulimwengu Global Food Security 40, 100736, 2023		2023
Perspective Chapter: Crop Biofortification-A Key Determinant towards Fighting Micronutrient Malnutrition in Northern Ghana AB Konlan, I Assumang, V Abe-Inge Malnutrition, 2022		2022
Detection of the Quality of Chocolate Sold in the Market Using Near-Infrared Spectroscopy in Tandem Chemometrics and Multiple Spectral Preprocessing V Abe-Inge, JL Zinia-Zaukuu, M Latifatu, JK Agbenorhevi, I Oduro Available at SSRN 4729879, 0
Assessment of Chocolate Retail in Ghana and Willingness to Use Cooling Devices V Abe-Inge, J Arabe, JK Agbenorhevi, I Oduro, M Latifatu, JLZ Zaukuu, ... Available at SSRN 4617353, 0

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