Follow
Dr. Kaushal Sood
Dr. Kaushal Sood
Department of Zoology, Tinsukia College
Verified email at dibru.ac.in
Title
Cited by
Cited by
Year
Evaluation of Nutritional and Biochemical aspects of Po:ro apong (Saimod) - A home made alcoholic rice beverage of Mising tribe of Assam, India
D Kardong, K Deori, K Sood, RNS Yadav, TC Bora, BK Gogoi
NISCAIR-CSIR, India, 2012
332012
Characterization and FPLC analysis of garbage enzyme: biocatalytic and antimicrobial activity
S Rahman, I Haque, RCD Goswami, P Barooah, K Sood, B Choudhury
Waste and biomass valorization 12, 293-302, 2021
282021
Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments
K Bora, D Sarkar, K Konwar, B Payeng, K Sood, RK Paul, R Datta, S Das, ...
Food research international 120, 851-864, 2019
182019
Antibacterial, antioxidant and cytotoxic activities of Cinnamomum tamala Nees. Leaves
M Borkataky, S Kaushal
International Journal of Medicine and Pharmaceutical Sciences 4, 55-62, 2014
162014
In vitro antibacterial activity of peptides isolated from Areca catechu Linn
DJ Hazarika, K Sood
Der Pharmacia Lettre 7 (1), 1-7, 2015
132015
In vitro anti-diabetic activities and phytochemical analysis of bioactive fractions present in Meriandra dianthera, Aloe camperi and a Polyherb
M Sium, P Kareru, B Kiage-Mokua, K Sood, J Langley, J Herniman
American Journal of Plant Sciences, 533-544, 2017
122017
Isolation and identification of potential probiotic bacteria from cattle farm soil in Dibrugarh District
NM Siraj, K Sood, RNS Yadav
Advances in Microbiology 7 (4), 265-279, 2017
102017
EFFECT OF SOLVENT ON THE EXTRACTION OF ANTIOXIDANT AND ANTIMICROBIAL COMPONENTS FROM ERYNGIUM FOETIDUM L.
K SOOD, RNS Yadav
International Journal of Medicine and Pharmaceutical Sciences (IJMPS) 4 (5 …, 2014
62014
Phytochemical screening and antimicrobial activity of four members of family Apiaceae
K Sood, RNS Yadav
International journal of phytomedicine 6 (2), 232, 2014
42014
Role of microbes in solid waste management: An insight view
D Borah, K Sood
Zero Waste, 131-149, 2019
22019
In vitro Evaluation of Antioxidant Activity of Ripe Fruits of Averrhoa carambola L.
N Yasmin, S Kaushal
Current Trends in Biotechnology and Pharmacy 17 (1), 688-696, 2023
12023
Probiotics from Fermented Fish
N Yasmin, K Kaur, K Sood
Prebiotics and Probiotics-From Food to Health, 2022
2022
Bioactivity guided isolation and characterization of antimicrobial principle from Hydrocotyle javanica Thunb.
K Sood, RNS Yadav
Indian Journal of Traditional Knowledge (IJTK) 20 (4), 913-919, 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–13