| Evaluation of Nutritional and Biochemical aspects of Po:ro apong (Saimod) - A home made alcoholic rice beverage of Mising tribe of Assam, India D Kardong, K Deori, K Sood, RNS Yadav, TC Bora, BK Gogoi NISCAIR-CSIR, India, 2012 | 28 | 2012 |
| Characterization and FPLC analysis of garbage enzyme: biocatalytic and antimicrobial activity S Rahman, I Haque, RCD Goswami, P Barooah, K Sood, B Choudhury Waste and biomass valorization 12, 293-302, 2021 | 22 | 2021 |
| Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments K Bora, D Sarkar, K Konwar, B Payeng, K Sood, RK Paul, R Datta, S Das, ... Food Research International 120, 851-864, 2019 | 17 | 2019 |
| Antibacterial, antioxidant and cytotoxic activities of Cinnamomum tamala Nees. Leaves M Borkataky, S Kaushal International Journal of Medicine and Pharmaceutical Sciences 4, 55-62, 2014 | 13 | 2014 |
| In vitro antibacterial activity of peptides isolated from Areca catechu Linn DJ Hazarika, K Sood Der Pharmacia Lettre 7 (1), 1-7, 2015 | 11 | 2015 |
| In vitro anti-diabetic activities and phytochemical analysis of bioactive fractions present in Meriandra dianthera, Aloe camperi and a Polyherb M Sium, P Kareru, B Kiage-Mokua, K Sood, J Langley, J Herniman American Journal of Plant Sciences 2017 (8), 533-544, 2017 | 9 | 2017 |
| Isolation and identification of potential probiotic bacteria from cattle farm soil in Dibrugarh District NM Siraj, K Sood, RNS Yadav Advances in Microbiology 7 (4), 265-279, 2017 | 8 | 2017 |
| EFFECT OF SOLVENT ON THE EXTRACTION OF ANTIOXIDANT AND ANTIMICROBIAL COMPONENTS FROM ERYNGIUM FOETIDUM L. K SOOD, RNS Yadav International Journal of Medicine and Pharmaceutical Sciences (IJMPS) 4 (5 …, 2014 | 6 | 2014 |
| Phytochemical screening and antimicrobial activity of four members of family Apiaceae K Sood, RNS Yadav International journal of phytomedicine 6 (2), 232, 2014 | 4 | 2014 |
| Role of microbes in solid waste management: An insight view D Borah, K Sood Zero Waste, 131-149, 2019 | 2 | 2019 |
| Probiotics from Fermented Fish N Yasmin, K Kaur, K Sood Prebiotics and Probiotics-From Food to Health, 2022 | | 2022 |
| Bioactivity guided isolation and characterization of antimicrobial principle from Hydrocotyle javanica Thunb. K Sood, RNS Yadav CSIR-NIScPR, 2021 | | 2021 |
| An Insight View D Borah, K Sood Zero Waste: Management Practices for Environmental Sustainability, 9, 2019 | | 2019 |
Devid KardongDept. of Life Sc., Dibrugarh University, Assam, IndiaVerified email at dibru.ac.in
