| Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods CE Palacios, A Nagai, P Torres, JA Rodrigues, A Salatino Food Chemistry 337, 127970, 2021 | 60 | 2021 |
| Flavonoids from duckweeds: Potential applications in the human diet D Pagliuso, CEP Jara, A Grandis, E Lam, MJP Ferreira, MS Buckeridge RSC advances 10 (73), 44981-44988, 2020 | 27 | 2020 |
| Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds CJ Palacios, A Grandis, VJ Carvalho, A Salatino, MS Buckeridge Food chemistry 275, 610-617, 2019 | 27 | 2019 |
| Determination of sulfate in algal polysaccharide samples: a step-by-step protocol using microplate reader PB Torres, A Nagai, CEP Jara, JP Santos, F Chow, DYAC Santos Ocean and Coastal Research 69, e21021, 2021 | 10 | 2021 |
| Herbivory and leaf traits of Amazonian tree species as affected by irradiance D Coelho da Silva, ZTM Guimarães, VAH Ferreira dos Santos, A Grandis, ... Plant Biology 23 (2), 229-240, 2021 | 5 | 2021 |
| TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages C Palacios, MLF Salatino, A Salatino World Journal of Chemical Education 5 (5), 148-152, 2017 | 5* | 2017 |
| Esters and other constituents of the foliar cuticular wax of a soybean variety Palacios, C. E. J., Negri, G., Salatino, A. Biochemical Systematics and Ecology 63, 198-200, 2015 | 5 | 2015 |
| Photoprotective activity of geopropolis produced by Melipona subnitida (Apidae, Meliponinae) in the semiarid of the Brazilian Northeast JS Batista, A Salatino, G Negri, CEP Jara, KAR de Paiva, WLA dos Santos, ... Research, Society and Development 10 (2), e11210212305-e11210212305, 2021 | 4 | 2021 |
| Papel Ecológico dos Metabólitos Secundários Frente ao Estresse Abiótico C Palacios, D Serra, P Torres BOTÂNICA NO INVERNO 2013, 52-59, 2013 | 4 | 2013 |
| Fingerprinting of cerrado species based on cork lipophilic constituents A Salatino, MJP Ferreira, RG Udulutsch, CE Palacios, MLF Salatino Biochemical systematics and ecology 88, 103989, 2020 | 2 | 2020 |
| Efeito do déficit hídrico e CO2 elevado sobre substâncias fenólicas e ligninas do sorgo var. BRS 330 CEP Jara IB USP, 2017 | 2 | 2017 |
| Promising antioxidant activity of crude extract from Calliandra tweedii Benth K Dos Santos, A Nagai, C Palacios, B Evangelista, C Priante, D Zamban, ... International Journal of Secondary Metabolite 10 (1), 59-70, 2023 | 1 | 2023 |
| Sustentabilidade no agronegócio CV Andreoli, A Philippi Júnior, A Grandis, AJ Dorado, AS Carbone, ... | 1 | 2021 |
| Composition and hepatoprotective effect of geopropolis of Melipona subnitida KA Rodrigues de Paiva, A Salatino, G Negri, CE Palacios Jara, ... F1000Research 12, 999, 2023 | | 2023 |
| Potencial Hepatoprotetor, Antineoplásico e Genoprotetor da Geoprópolis Produzida por Aabelha Jandaíra (Melipona subnitida) KAR PAIVA, TMA BATISTA, A Salatino, G NEGRI, C Palacios, GA VIANA, ... Atualidades na Saúde e Bem-Estar Animal 5, 34-59, 2022 | | 2022 |
| Evaluation of the Potential of Brazilian Red Propolis in the Acceleration of Healing in Surgical Wounds GVD de Medeiros, T da Silva Teófilo, A Salatino, G Negri, CEP Jara, ... The Natural Products Journal 11 (4), 522-531, 2021 | | 2021 |
| and Coastal Research PB Torres, A Nagai, CEP Jara, JP Santos, F Chow, DYAC dos Santos | | 2021 |
| Capítulo 4 – O desenvolvimento do agronegócio no Brasil e as perspectivas para a sustentabilidade no século XXI AGCPMS Buckeridge Sustentabilidade no Agronegócio 1, 832, 2021 | | 2021 |
| O desenvolvimento da agricultura no Brasil e as perspectivas para uma agricultura sustentável no século XXI A Grandis, C Palacios, MS Buckeridge | | 2021 |
| Responses of major food crops to climate change A Palacios, C.E.J., Buckeridge, M.S.,Salatino Encuentro Científico Internacional 2017 de verano, 2017 | | 2017 |
Antonio SalatinoProfessor Sênior do Inst. Biociências, Dept. de Botânica, Universidade de São PauloVerified email at ib.usp.br
