| Bread baking–A review A Mondal, AK Datta Journal of food engineering 86 (4), 465-474, 2008 | 588 | 2008 |
| Two-dimensional CFD modeling and simulation of crustless bread baking process A Mondal, AK Datta Journal of food engineering 99 (2), 166-174, 2010 | 48 | 2010 |
| Investigation of the process parameters using response surface methodology on the quality of crustless bread baked in a water‐spraying oven A Mondal, AK Datta Journal of Food Process Engineering 34 (6), 1819-1837, 2011 | 12 | 2011 |
| Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low‐Moisture Foods: A Review of Critical Factors A Mondal, RL Buchanan, YM Lo Journal of food science 79 (10), R1861-R1870, 2014 | 10 | 2014 |
| Microbial ecology of confectionary products, honey, sugar, and syrups AM M. Nascimento Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, 2016 | 4 | 2016 |
| Development of process technology for baking of crustless bread A Mondal IIT Kharagpur, 2009 | 4 | 2009 |
| The role of bubbles in the development of food structure A Mondal, K Niranjan | 2 | 2019 |
| A setup for the studies of freeze drying process A Mondal, S Kumar, SC Pattanayak Indian Journal of Cryogenics 2 (Special Issue), 28-31, 2005 | | 2005 |
Ashis K DattaIIT KharagpurVerified email at agfe.iitkgp.ernet.in
Ashis K DattaIIT KharagpurVerified email at agfe.iitkgp.ernet.in