| Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022 | 35 | 2022 |
| Silver nanoparticles as an active packaging ingredient and its toxicity SS Ahmad, O Yousuf, RU Islam, K Younis Packaging Technology and Science 34 (11-12), 653-663, 2021 | 23 | 2021 |
| Ultrasound assisted extraction of oil from soybean O Yousuf, P Gaibimei, A Singh Int. J. Curr. Microbiol. Appl. Sci 7, 843-852, 2018 | 19 | 2018 |
| A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products K Younis, A Ashfaq, A Ahmad, Z Anjum, O Yousuf Journal of Texture Studies 54 (3), 365-382, 2023 | 17 | 2023 |
| Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties K Jahan, A Ashfaq, RU Islam, K Younis, O Yousuf Journal of Food Processing and Preservation 46 (8), e16764, 2022 | 16 | 2022 |
| A review on the valorization of coconut shell waste P Singh, P Dubey, K Younis, O Yousuf Biomass Conversion and Biorefinery, 1-11, 2022 | 14 | 2022 |
| Ozonation: An evolving disinfectant technology for the food industry P Dubey, A Singh, O Yousuf Food and Bioprocess Technology 15 (9), 2102-2113, 2022 | 12 | 2022 |
| A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract P Gaibimei, O Yousuf, A Singh, NM Devi The Pharma Innovation Journal 7 (10), 284-287, 2018 | 10 | 2018 |
| Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties A Ahmad, P Dubey, K Younis, O Yousuf Bioresource Technology Reports 18, 101016, 2022 | 9 | 2022 |
| Application of nanoemulsion based edible coating on fresh-cut papaya N Tabassum, RA Aftab, O Yousuf, S Ahmad, S Zaidi Journal of Food Engineering 355, 111579, 2023 | 8 | 2023 |
| A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction H Siddiqui, Z Sultan, O Yousuf, M Malik, K Younis Bioactive Carbohydrates and Dietary Fibre, 100356, 2023 | 8 | 2023 |
| A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties K Jahan, A Ashfaq, K Younis, O Yousuf, RU Islam Journal of Food Measurement and Characterization 16 (4), 2875-2883, 2022 | 8 | 2022 |
| Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables O Yousuf, I Alam, MI Bhat, S Titikshya IJCS 6 (3), 2230-2235, 2018 | 7 | 2018 |
| An overview of fruit by-products valorization: A step towards sustainable utilization P Dubey, O Yousuf Ind J Pure App Biosci 9 (1), 46-55, 2021 | 6 | 2021 |
| Ultrasound assisted extraction of pectin from orange peel O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018 | 6 | 2018 |
| Advancement in packaging technologies for agri-food sector P Dubey, O Yousuf, A Singh Agri-Food 4.0 27, 165-178, 2022 | 4 | 2022 |
| Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods K Jahan, S Fatima, K Osama, K Younis, O Yousuf Biomass Conversion and Biorefinery 13 (17), 16241-16251, 2023 | 3 | 2023 |
| Biodegradable Packaging from Agro-Waste OY A Ahmad Agrospheres: e-newsletter 2 (3), 24-27, 2021 | 3 | 2021 |
| Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety O Yousuf, S Titikshya, A Singh IJCS 6 (3), 2226-2229, 2018 | 3 | 2018 |
| An innovative approach of development of edible coating for fresh cut apple fruit for value addition of horticultural produce O Yousuf, A Singh Journal of Pharmacognosy and Phytochemistry 7 (3), 2353-2355, 2018 | 3 | 2018 |
Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and TechnologyVerified email at iust.ac.in
