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Co-authors
- Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and TechnologyVerified email at iust.ac.in
- Kausar JahanDepartment of Bioscience, Integral University, LucknowVerified email at student.iul.ac.in
- Priyanka DubeyDepartment of Biosciences, Integral university, lucknow.Verified email at student.iul.ac.in
- Dr. Khwaja OsamaAssistant Professor, Department of Bioengineering, Integral UniversityVerified email at iul.ac.in
- Sushree TitikshyaPh.D. Research Scholar, IIT Delhi, New DelhiVerified email at rdat.iitd.ac.in
- Ovais QadriThapar Institute of Engineering and TechnologyVerified email at thapar.edu
- Syed Sayeed Ahmad, Ph.DAssistant Professor, Dept. of Medical Biotechnology, Yeungnam University, Republic of KoreaVerified email at yu.ac.kr
- Dr Navin Chandra ShahiProfessor of Process and Food engineering, G.B.Pant University of Agriculture andVerified email at gbpuat.edu
- Anil KumarAssistant Professor, Department of Food Science & Technology, G.B. Pant University of AgricultureVerified email at gbpuat.ac.in
- Ashok Kumar VermaProfessor Biochemistry, Govind Ballabh Pant University of agriculture and technology
- Anupama SinghNational Fellow, Deptt of Post Harvest Process & Food Engg, GB Pant University of agriculture and Technology Pantnagar
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Owais Yousuf
Assistant Professor, Islamic University of Science & Technology, JK, India
Verified email at gbpuat.ac.in