| Ultrasound assisted extraction of oil from soybean O Yousuf, P Gaibimei, A Singh International Journal of Current Microbiology and Applied Sciences 7, 843-852, 2018 | 10 | 2018 |
| Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables O Yousuf, I Alam, MI Bhat, S Titikshya IJCS 6 (3), 2230-2235, 2018 | 5 | 2018 |
| Ultrasound assisted extraction of pectin from orange peel O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018 | 3 | 2018 |
| Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022 | 2 | 2022 |
| Biodegradable Packaging from Agro-Waste OY A Ahmad Agrospheres: e-newsletter 2 (3), 24-27, 2021 | 2 | 2021 |
| A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract P Gaibimei, O Yousuf, A Singh, NM Devi The Pharma Innovation Journal 7 (10), 284-287, 2018 | 2 | 2018 |
| Silver nanoparticles as an active packaging ingredient and its toxicity SS Ahmad, O Yousuf, RU Islam, K Younis Packaging Technology and Science 34 (11-12), 653-663, 2021 | 1 | 2021 |
| Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma International Research Journal of Pure and Applied Chemistry 17 (3), 1-10, 2019 | 1 | 2019 |
| Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety O Yousuf, S Titikshya, A Singh IJCS 6 (3), 2226-2229, 2018 | 1 | 2018 |
| Organic food production through green technology: An ideal way of sustainable development O Yousuf, S Titikshya, A Singh The Pharma Innovation Journal 7 (6), 160-163, 2018 | 1 | 2018 |
| Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties A Ahmad, P Dubey, K Younis, O Yousuf Bioresource Technology Reports 18, 101016, 2022 | | 2022 |
| A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties K Jahan, A Ashfaq, K Younis, O Yousuf, RU Islam Journal of Food Measurement and Characterization, 1-9, 2022 | | 2022 |
| Advancement in Packaging Technologies for Agri-Food Sector P Dubey, O Yousuf, A Singh Agri-Food 4.0, 2022 | | 2022 |
| Green Technological Approaches for Food Quality and Safety in Food Supply Chain O Yousuf, A Singh Operations and Supply Chain Management in the Food Industry, 143-158, 2022 | | 2022 |
| An Overview of Fruit by-products Valorization: A step towards Sustainable Utilization P Dubey, O Yousuf Ind. J. Pure App. Biosci 9 (1), 46-55, 2021 | | 2021 |
| Technological aspects for assuring food safety in food production chain. Y Owais, T Sushree, S Anupama Environment and Ecology 36 (4), 953-958, 2018 | | 2018 |
| An innovative approach of development of edible coating for fresh cut apple fruit for value addition of horticultural produce O Yousuf, A Singh Journal of Pharmacognosy and Phytochemistry 7 (3), 2353-2355, 2018 | | 2018 |
| A study on phytochemical screening of Celosia argentea P Gaibimei, O Yousuf, A Singh, NM Devi | | |
Sushree TitikshyaPh.D. Research Scholar, IIT Delhi, New DelhiVerified email at rdat.iitd.ac.in
