owais Yousuf
owais Yousuf
Assistant Professor, Integral University, Lucknow
Verified email at gbpuat.ac.in
Title
Cited by
Cited by
Year
Ultrasound assisted extraction of oil from soybean
O Yousuf, P Gaibimei, A Singh
International Journal of Current Microbiology and Applied Sciences 7, 843-852, 2018
62018
Ultrasound assisted extraction of pectin from orange peel
O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma
Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018
22018
Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables
O Yousuf, I Alam, MI Bhat, S Titikshya
IJCS 6 (3), 2230-2235, 2018
22018
Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction
O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma
International Research Journal of Pure and Applied Chemistry, 1-10, 2018
12018
Organic food production through green technology: An ideal way of sustainable development
O Yousuf, S Titikshya, A Singh
The Pharma Innovation Journal 7 (6), 160-163, 2018
12018
An Overview of Fruit by-products Valorization: A step towards Sustainable Utilization
P Dubey, O Yousuf
Ind. J. Pure App. Biosci 9 (1), 46-55, 2021
2021
A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract
P Gaibimei, O Yousuf, A Singh, NM Devi
2018
Technological aspects for assuring food safety in food production chain.
Y Owais, T Sushree, S Anupama
Environment and Ecology 36 (4), 953-958, 2018
2018
Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety
O Yousuf, S Titikshya, A Singh
IJCS 6 (3), 2226-2229, 2018
2018
An innovative approach of development of edible coating for fresh cut apple fruit for value addition of horticultural produce
O Yousuf, A Singh
Journal of Pharmacognosy and Phytochemistry 7 (3), 2353-2355, 2018
2018
Comprehensive valorization of citrus (Kinnow Mandarin) peel through sequential microwave assisted solvent extraction of bioactive compounds and pectin for their application in food
O Yousuf
GB Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 0
A study on phytochemical screening of Celosia argentea
P Gaibimei, O Yousuf, A Singh, NM Devi
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