| Ultrasound assisted extraction of oil from soybean O Yousuf, P Gaibimei, A Singh Int. J. Current Microbiol. Appl. Sci 7, 843-852, 2018 | 4 | 2018 |
| Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables O Yousuf, I Alam, MI Bhat, S Titikshya IJCS 6 (3), 2230-2235, 2018 | 2 | 2018 |
| Ultrasound assisted extraction of pectin from orange peel O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018 | 1 | 2018 |
| Organic food production through green technology: An ideal way of sustainable development O Yousuf, S Titikshya, A Singh | 1 | 2018 |
| A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract P Gaibimei, O Yousuf, A Singh, NM Devi | | 2018 |
| Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma International Research Journal of Pure and Applied Chemistry, 1-10, 2018 | | 2018 |
| Technological aspects for assuring food safety in food production chain. Y Owais, T Sushree, S Anupama Environment and Ecology 36 (4), 953-958, 2018 | | 2018 |
| Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety O Yousuf, S Titikshya, A Singh IJCS 6 (3), 2226-2229, 2018 | | 2018 |
| An innovative approach of development of edible coating for fresh cut apple fruit for value addition of horticultural produce O Yousuf, A Singh Journal of Pharmacognosy and Phytochemistry 7 (3), 2353-2355, 2018 | | 2018 |
| Comprehensive valorization of citrus (Kinnow Mandarin) peel through sequential microwave assisted solvent extraction of bioactive compounds and pectin for their application in food O Yousuf GB Pant University of Agriculture and Technology, Pantnagar-263145 (Uttarakhand), 0 | | |
| A study on phytochemical screening of Celosia argentea P Gaibimei, O Yousuf, A Singh, NM Devi | | |
