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Owais Yousuf
Owais Yousuf
Assistant Professor, Islamic University of Science & Technology, JK, India
Verified email at gbpuat.ac.in
Title
Cited by
Cited by
Year
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties
K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam
Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022
532022
Silver nanoparticles as an active packaging ingredient and its toxicity
SS Ahmad, O Yousuf, RU Islam, K Younis
Packaging Technology and Science 34 (11-12), 653-663, 2021
392021
A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products
K Younis, A Ashfaq, A Ahmad, Z Anjum, O Yousuf
Journal of Texture Studies 54 (3), 365-382, 2023
312023
A review on the valorization of coconut shell waste
P Singh, P Dubey, K Younis, O Yousuf
Biomass Conversion and Biorefinery 14 (7), 8115-8125, 2024
252024
Ozonation: An evolving disinfectant technology for the food industry
P Dubey, A Singh, O Yousuf
Food and Bioprocess Technology 15 (9), 2102-2113, 2022
252022
A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction
H Siddiqui, Z Sultan, O Yousuf, M Malik, K Younis
Bioactive Carbohydrates and Dietary Fibre 30, 100356, 2023
242023
Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties
K Jahan, A Ashfaq, RU Islam, K Younis, O Yousuf
Journal of Food Processing and Preservation 46 (8), e16764, 2022
222022
Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties
A Ahmad, P Dubey, K Younis, O Yousuf
Bioresource Technology Reports 18, 101016, 2022
212022
Ultrasound assisted extraction of oil from soybean
O Yousuf, P Gaibimei, A Singh
Int. J. Curr. Microbiol. Appl. Sci 7, 843-852, 2018
192018
Application of nanoemulsion based edible coating on fresh-cut papaya
N Tabassum, RA Aftab, O Yousuf, S Ahmad, S Zaidi
Journal of Food Engineering 355, 111579, 2023
162023
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties
K Jahan, A Ashfaq, K Younis, O Yousuf, RU Islam
Journal of Food Measurement and Characterization 16 (4), 2875-2883, 2022
152022
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
P Dubey, G Tripathi, SS Mir, O Yousuf
Trends in Food Science & Technology 141, 104190, 2023
132023
A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract
P Gaibimei, O Yousuf, A Singh, NM Devi
The Pharma Innovation Journal 7 (10), 284-287, 2018
122018
An overview of fruit by-products valorization: A step towards sustainable utilization
P Dubey, O Yousuf
Ind J Pure App Biosci 9 (1), 46-55, 2021
92021
Ultrasound assisted extraction of pectin from orange peel
O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma
Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018
82018
Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables
O Yousuf, I Alam, MI Bhat, S Titikshya
IJCS 6 (3), 2230-2235, 2018
72018
Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds
AF Safvi, A Ahmad, K Younis, O Yousuf
Food and Humanity 1, 44-50, 2023
62023
Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods
K Jahan, S Fatima, K Osama, K Younis, O Yousuf
Biomass Conversion and Biorefinery 13 (17), 16241-16251, 2023
62023
Biodegradable Packaging from Agro-Waste
OY A Ahmad
Agrospheres: e-newsletter 2 (3), 24-27, 2021
52021
Exploring the potential of mosambi peel and sago powder in developing edible spoons
B Siddiqui, A Ahmad, O Yousuf, K Younis
Sustainable Food Technology 1 (6), 921-929, 2023
42023
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