owais Yousuf
owais Yousuf
Assistant Professor, Integral University, Lucknow
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Ultrasound assisted extraction of oil from soybean
O Yousuf, P Gaibimei, A Singh
International Journal of Current Microbiology and Applied Sciences 7, 843-852, 2018
Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables
O Yousuf, I Alam, MI Bhat, S Titikshya
IJCS 6 (3), 2230-2235, 2018
Ultrasound assisted extraction of pectin from orange peel
O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma
Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties
K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam
Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022
Biodegradable Packaging from Agro-Waste
OY A Ahmad
Agrospheres: e-newsletter 2 (3), 24-27, 2021
A study on phytochemical screening of Celosia argentea var. cristata inflorescence extract
P Gaibimei, O Yousuf, A Singh, NM Devi
The Pharma Innovation Journal 7 (10), 284-287, 2018
Silver nanoparticles as an active packaging ingredient and its toxicity
SS Ahmad, O Yousuf, RU Islam, K Younis
Packaging Technology and Science 34 (11-12), 653-663, 2021
Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction
O Yousuf, A Singh, NC Shahi, A Kumar, AK Verma
International Research Journal of Pure and Applied Chemistry 17 (3), 1-10, 2019
Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety
O Yousuf, S Titikshya, A Singh
IJCS 6 (3), 2226-2229, 2018
Organic food production through green technology: An ideal way of sustainable development
O Yousuf, S Titikshya, A Singh
The Pharma Innovation Journal 7 (6), 160-163, 2018
Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties
A Ahmad, P Dubey, K Younis, O Yousuf
Bioresource Technology Reports 18, 101016, 2022
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties
K Jahan, A Ashfaq, K Younis, O Yousuf, RU Islam
Journal of Food Measurement and Characterization, 1-9, 2022
Advancement in Packaging Technologies for Agri-Food Sector
P Dubey, O Yousuf, A Singh
Agri-Food 4.0, 2022
Green Technological Approaches for Food Quality and Safety in Food Supply Chain
O Yousuf, A Singh
Operations and Supply Chain Management in the Food Industry, 143-158, 2022
An Overview of Fruit by-products Valorization: A step towards Sustainable Utilization
P Dubey, O Yousuf
Ind. J. Pure App. Biosci 9 (1), 46-55, 2021
Technological aspects for assuring food safety in food production chain.
Y Owais, T Sushree, S Anupama
Environment and Ecology 36 (4), 953-958, 2018
An innovative approach of development of edible coating for fresh cut apple fruit for value addition of horticultural produce
O Yousuf, A Singh
Journal of Pharmacognosy and Phytochemistry 7 (3), 2353-2355, 2018
A study on phytochemical screening of Celosia argentea
P Gaibimei, O Yousuf, A Singh, NM Devi
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