| Effects of dual modification with succinylation and annealing on physicochemical, thermal and morphological properties of corn starch AR Ariyantoro, N Katsuno, T Nishizu Foods 7 (9), 133, 2018 | 29 | 2018 |
| KAJIAN SIFAT FISIKOKIMIA TEPUNG BENGKUANG (Pachyrhizus erosus) DIMODIFIKASI SECARA HEAT MOISTURE TREATMENT (HMT) DENGAN VARIASI SUHU YD Pangesti, NHR Parnanto, AR Ariyantoro Jurnal Teknosains Pangan 3 (3), 72-77, 2014 | 28 | 2014 |
| KAJIAN KARAKTERISTIK FISIK, KIMIA, FISIKOKIMIA DAN SENSORI TEPUNG KENTANG HITAM (Coleus tuberosus) TERMODIFIKASI MENGGUNAKAN ASAM LAKTAT R Mandasari, BS Amanto, AR Ariyantoro Jurnal Teknosains Pangan 4 (3), 1-15, 2015 | 13 | 2015 |
| Karakteristik fisikokimia tepung koro pedang (Canavalia ensiformis) termodifikasi dengan variasi konsentrasi asam laktat dan lama perendaman AR Ariyantoro, D Rachmawanti, I Ikarini Agritech 36 (1), 1-6, 2016 | 12 | 2016 |
| Physical and chemical characterization of composite flour from canna flour (Canna edulis) and lima bean flour (Phaseolus lunatus) D Praseptiangga, AA Tryas, DR Affandi, W Atmaka, AR Ariyantoro, ... AIP Conference Proceedings 1927 (1), 2018 | 11 | 2018 |
| PENGARUH VARIASI SUHU PRE-GELATINISASI TERHADAP SIFAT FISIKOKIMIA TEPUNG BENGKUANG YANG DIMODIFIKASI AR Ariyantoro, NHR Parnanto, ED Kuntatiek Jurnal Teknologi Hasil Pertanian 13 (1), 12-19, 2020 | 10 | 2020 |
| Effect of Heat Moisture Treatment (HMT) on Physicochemical Characteristics of Sorghum Flour (Sorghum Bicolor L. moench) AR Ariyantoro, BS Amanto IOP Conference Series: Earth and Environmental Science 518 (1), 012067, 2020 | 8 | 2020 |
| The Effect of Moisture Content and Time of Heat Moisture Treatment (HMT) on The Properties of Jack Bean (Canavalia Ensiformis) Starch AR Ariyantoro, A Yulviatun, DR Affandi, A Septiarani IOP Conference Series: Earth and Environmental Science 1018 (1), 012028, 2022 | 5 | 2022 |
| Effect of annealing process on physicochemical, morphological and gelatinization properties of cereal starches AR Ariyantoro, N Katsuno, T Nishizu Reviews in Agricultural Science 6, 81-92, 2018 | 5 | 2018 |
| Pengaruh Substitusi Tepung Sorgum terhadap Tepung Terigu terhadap Kualitas Mi Kering FS Aurum, AR Ariyantoro, S Guntoro Seminar Nasional Akselerasi Pembangunan Pertanian B, erkelanjutan Menuju …, 2013 | 5 | 2013 |
| The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis) AR Ariyantoro, A Fitriyani, A., Affandi, D.R., Muhammad, D.R.A., Yulviatun, ... Food Research 6 (4), 189, 2022 | 4 | 2022 |
| Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment AR Ariyantoro, DR Affandi, A Yulviatun, D Ishartani, A Septiarani IOP Conference Series: Earth and Environmental Science 905 (1), 012092, 2021 | 4 | 2021 |
| The physical, chemical, and sensory properties of sweet bread from jack bean flour modified with acetic acid AR Ariyantoro, BS Amanto, AN Kristin AIP Conference Proceedings 2219 (1), 2020 | 3 | 2020 |
| Analysis of acceptability, microstructure, and resistant starch content of biscuits substitution of jack beans (Canavalia ensiformis) with starch modification of Annealing-HMT AR Ariyantoro, D Ishartani, A Yulviatun, F Attaqiyyah IOP Conference Series: Earth and Environmental Science 1200 (1), 012003, 2023 | 1 | 2023 |
| Sustainable materials and infrastructures for the food industry DRA Muhammad, MZ Zaman, AR Ariyantoro Sustainable Development and Pathways for Food Ecosystems, 147-182, 2023 | 1 | 2023 |
| The Inovasi Produk dan Strategi Mempertahankan Market Share Minuman Herbal: Product Innovation and Strategy to Maintain Market Share of Herbal Drinks CA Anam, D Praseptiangga, AR Ariyantoro, A Yulviatun J-Dinamika: Jurnal Pengabdian Masyarakat 7 (2), 181-186, 2022 | 1 | 2022 |
| PHYSICAL, CHEMICAL, AND ORGANOLEPTIC CHARACTERISTICS OF RICE ANALOG MADE FROM MOCAF, CORN FLOUR (Zea mays L.), AND MUNG BEAN SPROUT FLOUR (Vigna radiata L.) A Yulviatun, S Purnamasari, AR Ariyantoro, W Atmaka Jurnal Teknologi Hasil Pertanian 15 (1), 46-61, 2022 | 1* | 2022 |
| Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna … AR Ariyantoro, D Praseptiangga, C Anam, RBK Anandito, A Yulviatun, ... IOP Conference Series: Earth and Environmental Science 828 (1), 012030, 2021 | 1 | 2021 |
| Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun AR Ariyantoro, C Anam, K Kawiji, S Minardi, F Zulfa, D Purnomo, ... PRIMA: Journal of Community Empowering and Services 3 (2), 50-55, 2020 | 1 | 2020 |
| Pengaruh proporsi campuran dan Lama Pendinginan Setelah Pengukusan Bihun dari Pati Jagung dan Tepung Ubi Kayu terhadap Sifat Fisikokimia AR ARIYANTORO Universitas Gadjah Mada, 2012 | 1 | 2012 |
Dian Rachmawanti AffandiProdi Ilmu Teknologi Pangan UNSVerified email at staff.uns.ac.id
