Yasir Ali Arfat
Yasir Ali Arfat
Unknown affiliation
Verified email at kisr.edu.kw
TitleCited byYear
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
YA Arfat, S Benjakul, T Prodpran, P Sumpavapol, P Songtipya
Food Hydrocolloids 41, 265-273, 2014
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
YA Arfat, S Benjakul, T Prodpran, K Osako
Food Hydrocolloids 39, 58-67, 2014
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
YA Arfat, J Ahmed, N Hiremath, R Auras, A Joseph
Food Hydrocolloids 62, 191-202, 2017
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
YA Arfat, S Benjakul, K Vongkamjan, P Sumpavapol, S Yarnpakdee
Journal of food science and technology 52 (10), 6182-6193, 2015
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
M Mulla, J Ahmed, H Al-Attar, E Castro-Aguirre, YA Arfat, R Auras
Food Control 73, 663-671, 2017
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material
YA Arfat, M Ejaz, H Jacob, J Ahmed
Carbohydrate polymers 157, 65-71, 2017
Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films
J Ahmed, M Mulla, YA Arfat
Food hydrocolloids 71, 141-148, 2017
Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
J Ahmed, MZ Mulla, YA Arfat
Food Control 69, 196-204, 2016
Gelling characteristics of surimi from yellow stripe trevally (Selaroides leptolepis)
YA Arfat, S Benjakul
International Aquatic Research 4 (1), 5, 2012
Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles
YA Arfat, J Ahmed, H Jacob
Carbohydrate Polymers, 2017
Physico-mechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-zinc oxide (ZnO) nanocomposite films
YA Arfat, S Benjakul, T Prodpran, P Sumpavapol, P Songtipya
Food and bioprocess technology 9 (1), 101-112, 2016
Mechanical, structural and thermal properties of Ag–Cu and ZnO reinforced polylactide nanocomposite films
J Ahmed, YA Arfat, E Castro-Aguirre, R Auras
International journal of biological macromolecules 86, 885-892, 2016
Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour
J Ahmed, H Al-Attar, YA Arfat
Food Hydrocolloids 52, 888-895, 2016
Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
M Ejaz, YA Arfat, M Mulla, J Ahmed
Food Packaging and Shelf Life, 2018
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications
YA Arfat, J Ahmed, M Ejaz, M Mullah
International journal of biological macromolecules 107, 194-203, 2018
Abiotic stress induces change in Cinnamoyl CoA Reductase (CCR) protein abundance and lignin deposition in developing seedlings of Leucaena leucocephala
BMK Sameer Srivastava, Rishi K Vishwakarma, Yasir Ali Arfat, Sushim K Gupta
Physiology and Molecular Biology of Plants, 2015
Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally
YA Arfat, S Benjakul
Food chemistry 135 (4), 2721-2727, 2012
Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella …
J Ahmed, M Mulla, YA Arfat
Food control 78, 160-168, 2017
Gel strengthening effect of zinc salts in surimi from yellow stripe trevally
YA Arfat, S Benjakul
Food Bioscience 3, 1-9, 2013
Undesirable enzymatic browning in crustaceans: causative effects and its inhibition by phenolic compounds
NP Nirmal, S Benjakul, M Ahmad, YA Arfat, P Panichayupakaranant
Critical reviews in food science and nutrition 55 (14), 1992-2003, 2015
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