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Jaspreet Kaur
Jaspreet Kaur
Verified email at pau.edu
Title
Cited by
Cited by
Year
Characterization of modified pearl millet (Pennisetum typhoides) starch
S Balasubramanian, R Sharma, J Kaur, N Bhardwaj
Journal of food science and technology 51, 294-300, 2014
1302014
Improved storage stability of pearl millet flour through microwave treatment
DN Yadav, T Anand, J Kaur, AK Singh
Agricultural Research 1, 399-404, 2012
1062012
Optimization of weaning mix based on malted and extruded pearl millet and barley
S Balasubramanian, J Kaur, D Singh
Journal of Food Science and Technology 51, 682-690, 2014
762014
Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses
P Jaiswal, SN Jha, J Kaur, A Borah, HG Ramya
Food Chemistry 238, 209-214, 2018
642018
Development and shelf-life evaluation of pearl millet based upma dry mix
S Balasubramanian, DN Yadav, J Kaur, T Anand
Journal of food science and technology 51, 1110-1117, 2014
572014
Storage stability and pasting properties of hydrothermally treated pearl millet flour
DN Yadav, J Kaur, T Anand, AK Singh
International journal of food science & technology 47 (12), 2532-2537, 2012
572012
Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy
P Jaiswal, SN Jha, J Kaur, A Borah
Food chemistry 221, 815-821, 2017
412017
Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate
DN Yadav, S Balasubramanian, J Kaur, T Anand, AK Singh
Journal of Food Science and Technology 51, 2592-2599, 2014
372014
Quality of red chilli variety as affected by different drying methods.
HS Oberoi, KUM Ahmad, JK Jaspreet Kaur, BB Bangali Baboo
302005
Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments
S Kaul, K Kaur, J Kaur, N Mehta, JF Kennedy
International Journal of Biological Macromolecules 226, 1341-1351, 2023
272023
Isolation, modification and characterization of finger millet (Eleucine coracana) starch
S Balasubramanian, R Sharma, J Kaur, N Bhardwaj
Journal of Food Science and Engineering 1 (5), 339, 2011
232011
Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
BS Toor, A Kaur, J Kaur
International Journal of Food Science & Technology 57 (3), 1763-1772, 2022
182022
Performance evaluation of evaporative cooled room for storage of Kinnow mandarin.
S Chopra, SKA Kudos, HS Oberoi, BB Bangali Baboo, KUM Ahmad, ...
182004
Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer
JKKSS Usha Bajwa
Journal of Food Science and Technology -Mysore 42 (2), 145-150, 2003
16*2003
Antioxidant Potential, antinutrients, mineral composition and FTIR spectra of legumes fermented with Rhizopus oligosporus
BS Toor, A Kaur, PP Sahota, J Kaur
Food Technology and Biotechnology 59 (4), 530-542, 2021
152021
Effect of brining on the quality characteristics of plain and vegetable impregnated paneer
J KAUR, U BAJWA, KS Sandhu
Journal of food science and technology (Mysore) 40 (5), 534-537, 2003
152003
Rapid detection and quantification of soya bean oil and common sugar in bovine milk using attenuated total reflectance–fourier transform infrared spectroscopy
P Jaiswal, SN Jha, J Kaur, R Hg
International Journal of Dairy Technology 71 (2), 292-300, 2018
142018
Optimization and shelf-life evaluation of pearl millet based halwa dry mix
DN Yadav, S Balasubramanian, J Kaur, T Anand, AK Singh
Journal of Food Science and Engineering 1 (4), 313, 2011
142011
Rapid detection and quantification of aflatoxin B1 in milk using fourier transform infrared spectroscopy
SN Jha, P Jaiswal, J Kaur, HG Ramya
Journal of The Institution of Engineers (India): Series A 102, 259-265, 2021
122021
Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size
D Bassi, K Kaur, TP Singh, J Kaur
Journal of Food Science and Technology 58, 1156-1164, 2021
112021
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Articles 1–20