| Characterization of modified pearl millet (Pennisetum typhoides) starch S Balasubramanian, R Sharma, J Kaur, N Bhardwaj Journal of food science and technology 51, 294-300, 2014 | 98 | 2014 |
| Improved storage stability of pearl millet flour through microwave treatment DN Yadav, T Anand, J Kaur, AK Singh Agricultural Research 1, 399-404, 2012 | 82 | 2012 |
| Optimization of weaning mix based on malted and extruded pearl millet and barley S Balasubramanian, J Kaur, D Singh Journal of Food Science and Technology 51, 682-690, 2014 | 60 | 2014 |
| Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses P Jaiswal, SN Jha, J Kaur, A Borah, HG Ramya Food Chemistry 238, 209-214, 2018 | 51 | 2018 |
| Storage stability and pasting properties of hydrothermally treated pearl millet flour DN Yadav, J Kaur, T Anand, AK Singh International journal of food science & technology 47 (12), 2532-2537, 2012 | 43 | 2012 |
| Development and shelf-life evaluation of pearl millet based upma dry mix S Balasubramanian, DN Yadav, J Kaur, T Anand Journal of food science and technology 51, 1110-1117, 2014 | 40 | 2014 |
| Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy P Jaiswal, SN Jha, J Kaur, A Borah Food chemistry 221, 815-821, 2017 | 31 | 2017 |
| Quality of red chilli variety as affected by different drying methods HS Oberoi, MA Ku, J Kaur, B Baboo Journal of Food Science and Technology-Mysore 42 (5), 384-387, 2005 | 28 | 2005 |
| Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate DN Yadav, S Balasubramanian, J Kaur, T Anand, AK Singh Journal of Food Science and Technology 51, 2592-2599, 2014 | 27 | 2014 |
| Isolation, modification and characterization of finger millet (Eleucine coracana) starch S Balasubramanian, R Sharma, J Kaur, N Bhardwaj Journal of Food Science and Engineering 1 (5), 339, 2011 | 19 | 2011 |
| Performance evaluation of evaporative cooled room for storage of Kinnow mandarin S Chopra, SKA Kudos, HS Oberoi, B Baboo, KUM Ahmad, J Kaur JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 41 (5), 573-577, 2004 | 15 | 2004 |
| Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer JKKSS Usha Bajwa Journal of Food Science and Technology -Mysore 42 (2), 145-150, 2003 | 12* | 2003 |
| Effect of brining on the quality characteristics of plain and vegetable impregnated paneer J KAUR, U BAJWA, KS Sandhu Journal of food science and technology (Mysore) 40 (5), 534-537, 2003 | 11 | 2003 |
| Rapid detection and quantification of soya bean oil and common sugar in bovine milk using attenuated total reflectance–fourier transform infrared spectroscopy P Jaiswal, SN Jha, J Kaur, R Hg International Journal of Dairy Technology 71 (2), 292-300, 2018 | 10 | 2018 |
| Optimization and shelf-life evaluation of pearl millet based halwa dry mix DN Yadav, S Balasubramanian, J Kaur, T Anand, AK Singh David Publishing Company, Inc., 2011 | 10 | 2011 |
| Changes occurring during storage of vegetable impregnated paneer U Bajwa, J Kaur, KS Sandhu JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 42 (2), 152-157, 2005 | 9 | 2005 |
| Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments S Kaul, K Kaur, J Kaur, N Mehta, JF Kennedy International Journal of Biological Macromolecules 226, 1341-1351, 2023 | 6 | 2023 |
| Rapid detection and quantification of aflatoxin B1 in milk using fourier transform infrared spectroscopy SN Jha, P Jaiswal, J Kaur, HG Ramya Journal of The Institution of Engineers (India): Series A 102, 259-265, 2021 | 6 | 2021 |
| Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size D Bassi, K Kaur, TP Singh, J Kaur Journal of Food Science and Technology 58, 1156-1164, 2021 | 6 | 2021 |
| Effect of pre-treatments of green leafy vegetables on the quality attributes of vegetable impregnated paneer JKU Bajwa Food Science ad Technology 40 (6), 632-637, 2003 | 6 | 2003 |
