| Adiponectin, a therapeutic target for obesity, diabetes, and endothelial dysfunction AE Achari, SK Jain International journal of molecular sciences 18 (6), 1321, 2017 | 1203 | 2017 |
| Vitamin D supplementation inhibits oxidative stress and upregulate SIRT1/AMPK/GLUT4 cascade in high glucose-treated 3T3L1 adipocytes and in adipose tissue of high fat diet-fed … P Manna, AE Achari, SK Jain Archives of biochemistry and biophysics 615, 22-34, 2017 | 165 | 2017 |
| An intervention study in obese mice with astaxanthin, a marine carotenoid–effects on insulin signaling and pro-inflammatory cytokines E Arunkumar, S Bhuvaneswari, CV Anuradha Food & function 3 (2), 120-126, 2012 | 127 | 2012 |
| Astaxanthin restricts weight gain, promotes insulin sensitivity and curtails fatty liver disease in mice fed a obesity-promoting diet S Bhuvaneswari, E Arunkumar, P Viswanathan, CV Anuradha Process biochemistry 45 (8), 1406-1414, 2010 | 99 | 2010 |
| Glutathione stimulates vitamin D regulatory and glucose-metabolism genes, lowers oxidative stress and inflammation, and increases 25-hydroxy-vitamin D levels in blood: a novel … SK Jain, R Parsanathan, AE Achari, P Kanikarla-Marie, JA Bocchini Jr Antioxidants & redox signaling 29 (17), 1792-1807, 2018 | 98 | 2018 |
| 1,25(OH)2-vitamin D3 upregulates glucose uptake mediated by SIRT1/IRS1/GLUT4 signaling cascade in C2C12 myotubes P Manna, AE Achari, SK Jain Molecular and cellular biochemistry 444, 103-108, 2018 | 48 | 2018 |
| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of … E Arunkumar, CV Anuradha Nutrition research 32 (8), 617-625, 2012 | 45 | 2012 |
| Genistein sensitizes hepatic insulin signaling and modulates lipid regulatory genes through p70 ribosomal S6 kinase-1 inhibition in high-fat–high-fructose diet-fed mice E Arunkumar, D Karthik, CV Anuradha Pharmaceutical biology 51 (7), 815-824, 2013 | 33 | 2013 |
| Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes SA Tharifkhan, AB Perumal, A Elumalai, JA Moses, ... Journal of the Science of Food and Agriculture 101 (12), 4869-4878, 2021 | 30 | 2021 |
| l-Cysteine supplementation increases insulin sensitivity mediated by upregulation of GSH and adiponectin in high glucose treated 3T3-L1 adipocytes AE Achari, SK Jain Archives of biochemistry and biophysics 630, 54-65, 2017 | 29 | 2017 |
| l-Cysteine supplementation increases adiponectin synthesis and secretion, and GLUT4 and glucose utilization by upregulating disulfide bond A-like protein … AE Achari, SK Jain Molecular and cellular biochemistry 414, 105-113, 2016 | 25 | 2016 |
| A review on recent developments and applications of nanozymes in food safety and quality analysis A Payal, S Krishnamoorthy, A Elumalai, JA Moses, ... Food Analytical Methods 14, 1537-1558, 2021 | 23 | 2021 |
| l-Cysteine and Vitamin D Co-Supplementation Alleviates Markers of Musculoskeletal Disorders in Vitamin D-Deficient High-Fat Diet-Fed Mice R Parsanathan, AE Achari, P Manna, SK Jain Nutrients 12 (11), 3406, 2020 | 13 | 2020 |
| Traditional fruits of South India: Bioactive components and their potential health implications in chronic diseases CDV Rangarajan H, Elumalai A J Food Biochem, 2020 | 9* | 2020 |
| Predicting human glucose response curve using an engineered small intestine system in combination with mathematical modeling SR Priyadarshini, E Arunkumar, JA Moses, C Anandharamakrishnan Journal of Food Engineering 293, 110395, 2021 | 8 | 2021 |
| Rosmarinic acid treatment alleviates fibrotic changes in the myocardium induced in a rat model of insulin resistance D Karthik, E Arunkumar, P Viswanathan, CV Anuradha Asian Pacific Journal of Tropical Disease 2, S920-S926, 2012 | 6 | 2012 |
| Gastric emptying pattern and disintegration kinetics of cooked rice in a 3D printed in vitro dynamic digestion model ARK® S Ranganathan, EM Vasikaran, A Elumalai, JA Moses, ... International Journal of Food Engineering 17 (5), 385-393, 2021 | 5 | 2021 |
| Evaluating the effects of different processing methods on the nutritional quality of bovine milk SK Aaradhana, EA Kumar, S Vignesh, DV Chidanand, N Baskaran Food and Humanity 1, 128-136, 2023 | 2 | 2023 |
| Effect of processing on functional characteristics, physiochemical properties, and nutritional accessibility of millets A Wilson, A Elumalai, JA Moses, C Anandharamakrishnan Handbook of millets-processing, quality, and nutrition status, 205-229, 2022 | 2 | 2022 |
| Effect of processing technologies on sugar profile of milk using UHPLC and milk protein analysis using gel electrophoresis KRDBN Kiriti Aaradhana S, Vignesh S, Arunkumar E, Chidanand DV The Pharma Innovation Journal 11 (8), 103-107, 2022 | 2* | 2022 |
Dr KARTHIK DHANABALANPostdoctoral Research Fellow, Brown UniversityVerified email at lifespan.org
