| A review phytic acid: As antinutrient or nutraceutical J Nissar, T Ahad, HR Naik, SZ Hussain Journal of Pharmacognosy and Phytochemistry 6 (6), 1554-1560, 2017 | 147 | 2017 |
| GC-MS: Principle, Technique and its Applications in Food Science SZHK Maqbool International Journal of Current Science 13, 116-126, 2014 | 140* | 2014 |
| Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks C Sharma, B Singh, SZ Hussain, S Sharma Journal of food science and technology 54, 1711-1720, 2017 | 86 | 2017 |
| Response surface analysis and process optimization of twin screw extrusion cooking of potato‐based snacks B Singh, Rachna, SZ Hussain, S Sharma Journal of Food Processing and Preservation 39 (3), 270-281, 2015 | 85 | 2015 |
| Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies B Naseer, HR Naik, SZ Hussain, I Zargar, TA Bhat, N Nazir LWT 141, 110885, 2021 | 42 | 2021 |
| Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends U Altaf, SZ Hussain, T Qadri, F Iftikhar, B Naseer, AH Rather Journal of Food Science and Technology 58, 1143-1155, 2021 | 34 | 2021 |
| Fruits grown in highland regions of the Himalayas SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Springer International Publishing, 2021 | 33 | 2021 |
| In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds T Amin, HR Naik, SZ Hussain, A Jabeen, M Thakur Journal of Food Measurement and Characterization 12, 182-190, 2018 | 33 | 2018 |
| Dandelion: Phytochemistry and clinical potential T Fatima, O Bashir, B Naseer, SZ Hussain Journal of Medicinal Plants Studies 6 (2), 198-202, 2018 | 31 | 2018 |
| Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis TA Bhat, AH Rather, SZ Hussain, B Naseer, T Qadri, N Nazir Journal of Food Measurement and Characterization 15 (5), 4354-4370, 2021 | 30 | 2021 |
| Nutritional and health benefits of walnuts T Fatima, U Showkat, SZ Hussain Journal of Pharmacognosy and Phytochemistry 7 (2), 1269-1271, 2018 | 29 | 2018 |
| Efficacy of Micronutrient fortified Extruded Rice in Improving the Iron and Vitamin A status in Indian Schoolchildren SZ Hussain, B Singh, AH Rather International Journal of Agriculture and Food Science Technology 5 (3), 227-238, 2014 | 29 | 2014 |
| Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks M Beigh, SZ Hussain, T Qadri, B Naseer, T Raja, H Naik British Food Journal 122 (1), 227-241, 2020 | 24 | 2020 |
| Viscous and thermal behaviour of vitamin A and iron‐fortified reconstituted rice SZ Hussain, B Singh, HR Naik International journal of food science & technology 49 (5), 1324-1329, 2014 | 24 | 2014 |
| Natural antimicrobials for food preservation F Nazir, R Salim, N Yousf, M Bashir, HR Naik, SZ Hussain Journal of Pharmacognosy and Phytochemistry 6 (6), 2078-2082, 2017 | 23 | 2017 |
| The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit TA Bhat, SZ Hussain, SM Wani, MA Rather, M Reshi, B Naseer, T Qadri, ... Food Bioscience 48, 101821, 2022 | 22 | 2022 |
| Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice SZ Hussain, R Jabeen, B Naseer, AB Shikari Food biotechnology 34 (2), 132-150, 2020 | 22 | 2020 |
| Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC) T Qadri, SZ Hussain, AH Rather, T Amin, B Naseer International journal of food properties 21 (1), 1117-1128, 2018 | 22 | 2018 |
| Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors N Jan, SZ Hussain, B Naseer, TA Bhat Food Chemistry: X, 100687, 2023 | 21 | 2023 |
| Citrus fruits—Morphology, taxonomy, composition and health benefits SZ Hussain, B Naseer, T Qadri, T Fatima, TA Bhat Fruits grown in highland regions of the Himalayas: nutritional and health …, 2021 | 21 | 2021 |
Bazila NaseerSher-e-Kashmir University of Agricultural Sciences and Technology
