|Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds|
M Manzoor, J Singh, JD Bandral, A Gani, R Shams
International Journal of Biological Macromolecules 165, 554-567, 2020
|Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review|
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
|A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables|
VK Pandey, RU Islam, R Shams, AH Dar
Applied Food Research 2 (1), 100042, 2022
|Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review|
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
|A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products|
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances 1, 100041, 2022
|Promising bioactive properties of quercetin for potential food applications and health benefits: A review|
I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ...
Frontiers in nutrition 9, 999752, 2022
|Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review|
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
|A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications|
V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ...
Frontiers in Nutrition 9, 987674, 2022
|Comparative study of freeze drying and cabinet drying of button mushroom|
R Shams, J Singh, KK Dash, AH Dar
Applied Food Research 2 (1), 100084, 2022
|Ohmic heating technology for food processing: A review of recent developments|
B Jan, R Shams, QEH Rizvi, A Manzoor
J. Postharvest Technol 9 (1), 20-34, 2021
|Microwave and ohmic heating of fresh cut fruits and vegetable products|
AH Dar, R Shams, I Majid
Fresh-Cut Fruits and Vegetables, 295-337, 2020
|Recent insights into green antimicrobial packaging towards food safety reinforcement: A review|
A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ...
Journal of Food Safety, e13046, 2023
|Applications of ultraviolet light–emitting diode technology in horticultural produce: A systematic review and meta-analysis|
S Khan, AH Dar, R Shams, MB Aga, MW Siddiqui, SA Mir, QUH Rizvi, ...
Food and Bioprocess Technology, 1-11, 2022
|Role of additives in starch-based edible films and coating: A review with current knowledge|
T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ...
Progress in Organic Coatings 181, 107597, 2023
|Application of biosensors in food quality control|
R Shams, J Singh, S Ashraf, M Manzoor, A Dar
J Postharvest Technol 8 (1), 53-74, 2020
|Recent trends in utilization of citrus fruits in production of eco-enzyme|
N Benny, R Shams, KK Dash, VK Pandey, O Bashir
Journal of Agriculture and Food Research, 100657, 2023
|Effect of Maltodextrin and Soy Protein Isolate on Physicochemical and Flow Properties of Button Mushroom Powder|
R Shams, J Singh, KK Dash, AH Dar, GA Nayik, AM Shaikh, B Kovács
Frontiers in Nutrition, 1029, 2022
|Processing of fruits and vegetables|
AH Dar, N Kumar, S Shah, R Shams, MB Aga
Agro-Processing and Food Engineering: Operational and Application Aspects …, 2022
|Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties|
U Fayaz, AH Dar, N Kumar, PM Junaid, R Shams, SA Khan
Applied Food Research 1 (1), 100005, 2021
|Nanocomposite: potential nanofiller for food packaging applications|
R Shams, QH Rizvi, AH Dar, I Majid, S Khan
Bio‐based Packaging: Material, Environmental and Economic Aspects, 119-131, 2021