| Mineral contents of some plants used as condiments in Turkey M Özcan Food chemistry 84 (3), 437-440, 2004 | 455 | 2004 |
| Antibacterial activity of Turkish spice hydrosols O Saǧdıç, M Özcan Food control 14 (3), 141-143, 2003 | 398 | 2003 |
| Study the effect of sun, oven and microwave drying on quality of onion slices D Arslan, MM Özcan LWT-Food Science and Technology 43 (7), 1121-1127, 2010 | 379 | 2010 |
| Mineral content of some herbs and herbal teas by infusion and decoction MM Özcan, A Ünver, T Uçar, D Arslan Food chemistry 106 (3), 1120-1127, 2008 | 293 | 2008 |
| Antimicrobial activity of the essential oils of Turkish plant spices M Özcan, O Erkmen European Food Research and Technology 212, 658-660, 2001 | 291 | 2001 |
| Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb JC Chalchat, MM Özcan Food Chemistry 110 (2), 501-503, 2008 | 277 | 2008 |
| Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey MM Özcan, JC Chalchat International journal of food sciences and nutrition 59 (7-8), 691-698, 2008 | 270 | 2008 |
| Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea MM Özcan, M Akbulut Food chemistry 106 (2), 852-858, 2008 | 269 | 2008 |
| Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey H Hacıseferoğulları, I Gezer, MM Özcan, B MuratAsma Journal of Food Engineering 79 (1), 364-373, 2007 | 263 | 2007 |
| Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content D Arslan, MM Özcan Food and bioproducts processing 89 (4), 504-513, 2011 | 260 | 2011 |
| The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents MM Özcan, H Hacıseferoğulları Journal of Food Engineering 78 (3), 1022-1028, 2007 | 236 | 2007 |
| Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves D Arslan, MM Özcan Energy Conversion and Management 49 (5), 1258-1264, 2008 | 230 | 2008 |
| Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage MM Özcan, JC Chalchat Annals of microbiology 56, 353-358, 2006 | 210 | 2006 |
| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils MM Özcan, D Arslan Food chemistry 129 (1), 171-174, 2011 | 208 | 2011 |
| A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds S Çalışır, M Özcan, H Hacıseferoğulları, MU Yıldız Journal of Food Engineering 68 (1), 73-78, 2005 | 207 | 2005 |
| Note: effect of some spice extracts on bacterial inhibition O Sagdic, AG Karahan, M Ozcan, G Ozkan Food science and technology international 9 (5), 353-358, 2003 | 197 | 2003 |
| A review: benefit and bioactive properties of olive (Olea europaea L.) leaves MM Özcan, B Matthäus European Food Research and Technology 243, 89-99, 2017 | 196 | 2017 |
| Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.) D Arslan, MM Özcan, HO Mengeş Energy Conversion and Management 51 (12), 2769-2775, 2010 | 195 | 2010 |
| Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation MM Özcan, JC Chalchat, D Arslan, A Ateş, A Ünver Journal of medicinal food 9 (4), 552-561, 2006 | 180 | 2006 |
| Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey C Aydın, MM Özcan Journal of food engineering 79 (2), 453-458, 2007 | 169 | 2007 |
