Ramzija Cvrk
Ramzija Cvrk
Department of Food Technology, Faculty of Technology, University of Tuzla
Verified email at untz.ba
Title
Cited by
Cited by
Year
Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja
M Bašić, R Cvrk, A Božić, S Čorbo, M Pucarević
Meso: prvi hrvatski časopis o mesu 12 (4), 231-236, 2010
72010
Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat.
R Cvrk, M Bašić, J Sadadinović, S Čorbo, M Pucarević
Tehnologija mesa 51 (2), 2010
52010
Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage.
M Bašić, R Cvrk, J Sadadinović, A Božić, S Čorbo, M Pucarević
Meso 12 (4), 231-236, 2010
22010
Efficiency of Precipitation and Removal of Pb(II) and Zn(II) Ions from Their Monocomponent and Two-Component Aqueous Solutions Using Na2CO3
A Selimović, H Junuzović, S Begić, R Cvrk
International Conference “New Technologies, Development and Applications …, 2019
12019
Environmental sustainability and industry
V Srebrenkoska, M Jasic, S Sokolovic, R Cvrk
Univerzitet u Novom Sadu, Tehnološki fakultet, 2013
12013
Efficiency of Carbonate Precipitation and Removal of Copper and Nickel Ions from their Monocomponent and Two-component Aqueous Solutions
H Junuzović, S Begić, A Selimović, A Đozić, R Cvrk, M Ahmetović
Available at SSRN 3559391, 2019
2019
The Possibility of Improving Mineral Water Quality Using Selective Ion Exchange Column
R Cvrk, M Softić, S Begić, MH Stanić
International Conference “New Technologies, Development and Applications …, 2019
2019
Physical-chemical analyzes of standard pear cultivars grown in Turkey with Turkish varieties that were domesticated in Bosnia and Herzegovina
B Salkić, A Salkić, E Salkić, R Cvrk, E Imširović
Technologica Acta: Scientific/professional journal of chemistry and …, 2019
2019
The Effect of Technological Process on Physico-Chemical and Nutritional Properties of Sour Cherries Products
R Cvrk, A Begović, S Marić, NV Juul
International Conference “New Technologies, Development and Applications …, 2018
2018
EKONOMIČNOST TOVA PILIĆA U ZAVISNOSTI OD VRSTE MASTI U HRANI.
E Salihbašić, M Bašić, R Cvrk, V Smajlović, M Ahmetović
Business Consultant/Poslovni Konsultant 6 (39), 2014
2014
NUTRITIVNI TRETMAN GIHTA
M Jašić, S Mureškić, S Selmanović, D Bećirović, R Cvrk
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012
2012
FRUIT CACTUS INGREDIENTS (OPUNTIA FICUS INDICA) INCORPORATED INTO THE DIETARY PRODUCTS USED AS FOOD SUPPLEMENTS OR OTC
Z Blazevska, R Cvrk, A Aleksovski
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012
2012
SASTOJCI KATUSOVOG PLODA (OPUNTIA FICUS INDICA) INKORPORIRANI U DIJETETSKE PROIZVODE KOJI SE KORISTE KAO SUPLEMENTI HRANI ILI OTC
Z Blazevska, R Cvrk, A Aleksovski
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012
2012
NUTRITIONAL TREATMENT OF GOUT
M Jašić, S Mureškić, S Selmanović, D Bećirović, R Cvrk
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012
2012
Effect of fat source in broiler diet on slaughter parameters fattened chicken
M Bašić, H Mahmutović, R Cvrk, V Smajlović
Tehnologija mesa 53 (2), 85-93, 2012
2012
IMPACT OF HYBRIDS OF FATTENED CHICKENS ON SLAUGHTER INDICATORS AND CHEMICAL COMPOSITION OF MEAT
M Bašić, H Mahmutović, R Cvrk, A Hasić
Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 54 (1 …, 2012
2012
UTJECAJ HIBRIDA UTOVLJENIH PILIĆA NA KLAONIČKE POKAZATELJE I KEMIJSKI SASTAV MESA
M Bašić, H Mahmutović, R Cvrk, A Hasić
Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 54 (1 …, 2012
2012
Uticaj vrste masti u hrani za tov pilića na klaničke parametre utovljenih pilića/Effect of fat source in broiler diet on slaughter parameters fattened chicken
M Bašić, H Mahmutović, R Cvrk, V Smajlović
Tehnologija mesa/Meat Technology, 2012
2012
Comparative studies of oxidation state of sunflower oils and palm oils by differential scanning calorimetry (DSC).
J Sadadinović, R Cvrk
XX Naučno-Stručna Konferencija Poljoprivrede I Prehrambene Industrije-Neum …, 2009
2009
Effect of fat source in broiler diet on peroxide value and free fatty acids content in chicken meat
R Cvrk, M Basic, J Sadadinovic, U u Tuzli, A Bozic, S Corbo, U u Sarajevu, ...
Medjunarodno savetovanje industrije mesa, 55, Tara-Hotel Omorika (Serbia …, 2009
2009
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