| Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja M Bašić, R Cvrk, A Božić, S Čorbo, M Pucarević Meso: prvi hrvatski časopis o mesu 12 (4), 231-236, 2010 | 7 | 2010 |
| Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat. R Cvrk, M Bašić, J Sadadinović, S Čorbo, M Pucarević Tehnologija mesa 51 (2), 2010 | 5 | 2010 |
| Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage. M Bašić, R Cvrk, J Sadadinović, A Božić, S Čorbo, M Pucarević Meso 12 (4), 231-236, 2010 | 2 | 2010 |
| Efficiency of Precipitation and Removal of Pb(II) and Zn(II) Ions from Their Monocomponent and Two-Component Aqueous Solutions Using Na2CO3 A Selimović, H Junuzović, S Begić, R Cvrk International Conference “New Technologies, Development and Applications …, 2019 | 1 | 2019 |
| Environmental sustainability and industry V Srebrenkoska, M Jasic, S Sokolovic, R Cvrk Univerzitet u Novom Sadu, Tehnološki fakultet, 2013 | 1 | 2013 |
| Efficiency of Carbonate Precipitation and Removal of Copper and Nickel Ions from their Monocomponent and Two-component Aqueous Solutions H Junuzović, S Begić, A Selimović, A Đozić, R Cvrk, M Ahmetović Available at SSRN 3559391, 2019 | | 2019 |
| The Possibility of Improving Mineral Water Quality Using Selective Ion Exchange Column R Cvrk, M Softić, S Begić, MH Stanić International Conference “New Technologies, Development and Applications …, 2019 | | 2019 |
| Physical-chemical analyzes of standard pear cultivars grown in Turkey with Turkish varieties that were domesticated in Bosnia and Herzegovina B Salkić, A Salkić, E Salkić, R Cvrk, E Imširović Technologica Acta: Scientific/professional journal of chemistry and …, 2019 | | 2019 |
| The Effect of Technological Process on Physico-Chemical and Nutritional Properties of Sour Cherries Products R Cvrk, A Begović, S Marić, NV Juul International Conference “New Technologies, Development and Applications …, 2018 | | 2018 |
| EKONOMIČNOST TOVA PILIĆA U ZAVISNOSTI OD VRSTE MASTI U HRANI. E Salihbašić, M Bašić, R Cvrk, V Smajlović, M Ahmetović Business Consultant/Poslovni Konsultant 6 (39), 2014 | | 2014 |
| NUTRITIVNI TRETMAN GIHTA M Jašić, S Mureškić, S Selmanović, D Bećirović, R Cvrk Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012 | | 2012 |
| FRUIT CACTUS INGREDIENTS (OPUNTIA FICUS INDICA) INCORPORATED INTO THE DIETARY PRODUCTS USED AS FOOD SUPPLEMENTS OR OTC Z Blazevska, R Cvrk, A Aleksovski Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012 | | 2012 |
| SASTOJCI KATUSOVOG PLODA (OPUNTIA FICUS INDICA) INKORPORIRANI U DIJETETSKE PROIZVODE KOJI SE KORISTE KAO SUPLEMENTI HRANI ILI OTC Z Blazevska, R Cvrk, A Aleksovski Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012 | | 2012 |
| NUTRITIONAL TREATMENT OF GOUT M Jašić, S Mureškić, S Selmanović, D Bećirović, R Cvrk Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012 | | 2012 |
| Effect of fat source in broiler diet on slaughter parameters fattened chicken M Bašić, H Mahmutović, R Cvrk, V Smajlović Tehnologija mesa 53 (2), 85-93, 2012 | | 2012 |
| IMPACT OF HYBRIDS OF FATTENED CHICKENS ON SLAUGHTER INDICATORS AND CHEMICAL COMPOSITION OF MEAT M Bašić, H Mahmutović, R Cvrk, A Hasić Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 54 (1 …, 2012 | | 2012 |
| UTJECAJ HIBRIDA UTOVLJENIH PILIĆA NA KLAONIČKE POKAZATELJE I KEMIJSKI SASTAV MESA M Bašić, H Mahmutović, R Cvrk, A Hasić Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 54 (1 …, 2012 | | 2012 |
| Uticaj vrste masti u hrani za tov pilića na klaničke parametre utovljenih pilića/Effect of fat source in broiler diet on slaughter parameters fattened chicken M Bašić, H Mahmutović, R Cvrk, V Smajlović Tehnologija mesa/Meat Technology, 2012 | | 2012 |
| Comparative studies of oxidation state of sunflower oils and palm oils by differential scanning calorimetry (DSC). J Sadadinović, R Cvrk XX Naučno-Stručna Konferencija Poljoprivrede I Prehrambene Industrije-Neum …, 2009 | | 2009 |
| Effect of fat source in broiler diet on peroxide value and free fatty acids content in chicken meat R Cvrk, M Basic, J Sadadinovic, U u Tuzli, A Bozic, S Corbo, U u Sarajevu, ... Medjunarodno savetovanje industrije mesa, 55, Tara-Hotel Omorika (Serbia …, 2009 | | 2009 |
