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Ramzija Cvrk
Ramzija Cvrk
Department of Food Technology, Faculty of Technology, University of Tuzla
Verified email at untz.ba
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Year
Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja
M Bašić, R Cvrk, A Božić, S Čorbo, M Pucarević
MESO: Prvi hrvatski časopis o mesu 12 (4), 231-236, 2010
122010
Efficiency of carbonate precipitation and removal of copper and nickel ions from their monocomponent and two-component aqueous solutions
H Junuzović, S Begić, A Selimović, A Đozić, R Cvrk, M Ahmetović
Available at SSRN 3559391, 2019
62019
Investigating the phenological and pompological characteristics of indigenous pears in northeast Bosnia
B Salkić, R Cvrk, E Imširović, A Jašić, A Salkić
Int. J. Plant. Soil Sci 30, 1-11, 2019
52019
Uticaj vrste masti u hrani za tov pilića na klaničke parametre utovljenih pilića
M Bašić, H Mahmutović, R Cvrk, V Smajlović
Scientific journal" Meat Technology" 53 (2), 85-93, 2012
52012
Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat.
R Cvrk, M Bašić, J Sadadinović, A Bozbreve˜ ić, S Čorbo, M Pucarević
52010
Health safety and sensory properties of honey from two different areas in Tuzla Canton
T Brčina, S Seferović, D Husejnagić, R Cvrk, L Bojanović
International Journal for Research in Applied Sciences and Biotechnology 8 …, 2021
42021
Comparison of pomological and chemical properties of autochthonous pear varieties with standard pear varieties
B Salkić, R Cvrk, E Imširović, A Salkić, E Salkić
International Journal of Plant & Soil Science 32 (5), 36-42, 2020
32020
Efficiency of Precipitation and Removal of Pb(II) and Zn(II) Ions from Their Monocomponent and Two-Component Aqueous Solutions Using Na2CO3
A Selimović, H Junuzović, S Begić, R Cvrk
New Technologies, Development and Application II 5, 569-575, 2020
32020
Determination of crude fiber content and total sugars in correlation with the production process and storage time
R Cvrk, H Junuzović, A Smajić-Bećić, A Kusur, T Brčina
International Journal for Research in Applied Sciences and Biotechnology 9 …, 2022
22022
Assessment of Honey Quality from the Middle Podrinje Area
T Brčina, L Halilčević, R Cvrk
International Journal for Research in Applied Sciences and Biotechnology 8 …, 2021
22021
Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage
M Bašić, R Cvrk, A Božić, S Čorbo, M Pucarević
MESO: Prvi hrvatski časopis o mesu 12 (4), 231-236, 2010
22010
Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil
AS Bećić, R Cvrk, A Kusur, H Junuzović, T Brčina
Technologica Acta-Scientific/professional journal of chemistry and …, 2022
12022
Chemical Characterization of Smoked beef Sausage–“Bosnian sudzuk”
H Junuzovic, U Serak, A Selimovic, R Cvrk, A Selimovic, HAM Salkic
12021
Chemical precipitation of cations from aqueous solutions using waste sludge from the solway process as a potential agent
H Junuzovic, A Selimovic, S Begic, A Dozic, R Cvrk, M Ahmetovic, ...
International Journal for Research in Applied Sciences and Biotechnology …, 2020
12020
Voda i zdravlje
M Habuda-Stanić
Simpozij Primarna i sekundarna prevencija bolesti suvremenog čovjek, 2-2, 2016
12016
Environmental sustainability and industry
V Srebrenkoska, M Jasic, S Sokolovic, R Cvrk
Univerzitet u Novom Sadu, Tehnološki fakultet, 2013
12013
Nutritivni Tretman Gihta
M Jašić, S Mureškić, S Selmanović, D Bećirović, R Cvrk
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012
12012
Postupci pripreme vode za industriju
S Begić, R Cvrk, M Habuda-Stanić
2022
Industrial waste-an alternative materials for sustainable water and wastewater treatment
M Habuda-Stanić, R Cvrk, S Begić
VII International Scientific-professional Symposium: Environmental Resources …, 2021
2021
Precipitation and separation cations from binary aqueous systems using waste sludge from the solway process
H Junuzovic, A Selimovic, S Begic, M Salkic, R Cvrk, M Ahmetovic
International Journal for Research in Applied Sciences and Biotechnology …, 2020
2020
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