| Different drying methods: their applications and recent advances N Ahmed, J Singh, H Chauhan, PGA Anjum, H Kour International Journal of food nutrition and safety 4 (1), 34-42, 2013 | 161 | 2013 |
| Plant extracts in post-harvest disease management of fruits and vegetables-a review. AA Malik, NA Naseer Ahmed, B Babita, HC Harmeet Chauhan, ... | 42 | 2016 |
| Advances in food packaging–a review H Kour, NAT Wani, A Malik, R Kaul, H Chauhan, P Gupta, A Bhat, J Singh Stewart Postharvest Review 9 (4), 1-7, 2013 | 36 | 2013 |
| Naturally Occurring Preservatives in Food and their Role in Food Preservation HC Naseer Ahmed, Jagmohan Singh, Mudasir, Anisa malik, Harleen Kour, Prerna ... International Journal of Pharmaceutical & Biological Archives 4 (1), 22-30, 2013 | 29 | 2013 |
| Osmotic dehydration of button mushroom P Gupta, A Bhat, H Chauhan, N Ahmed, A Malik International Journal of Food and Fermentation Technology 5 (2), 177-182, 2015 | 11 | 2015 |
| Preparation and evaluation of bael (Aegle marmelos) vermouth H Chauhan, RK Kaul, N Ahmed, P Gupta, A Anjum International Journal of Food and Fermentation Technology 6 (1), 41-47, 2016 | 10 | 2016 |
| Comparative study of effect of different drying methods on nutritional quality of peach cultivars during storage. HCANDPG NASEER AHMED, JAGMOHAN SINGH, RAJKUMARI KAUL, PARSHANT BAKSHI, ANISA ... The Ecoscan, , 1 (06)), 2-6, 2014 | 6* | 2014 |
| Review on development of wine and vermouth from the blends of different fruits N Ahmed, H Chauhan, A Babita, P Bakshi Journal of Food Processing and Technology 8 (1), 1-7, 2017 | 5 | 2017 |
| Effect of osmo air drying method on nutritional quality of peach (Prunus persica (I) batsch.)cultivars during storage HKPG Naseer Ahmed, Jagmohan Singh, Babita , Anisa Malik , Harmeet Chauhan Journal of Applied and Natural Sciences 8 (3), 1214- 1218, 2016 | 4 | 2016 |
| WORLD JOURNAL OF BIOTECHNOLOGY VK Joshi, V Kumar, H Chauhan, B Tanwar | 3 | 2016 |
| EFFECT OF STEEPING SOLUTION ON THE QUALITY OF BUTTON MUSHROOMS (A. BISPORUS) PRESERVED UNDER AMBIENT CONDITIONS MAANDAN GUPTA PRERNA, BHAT ANJU, CHAUHAN HARMEET Bioscan 10 (1), 445-450, 2015 | 2* | 2015 |
| Naturally Occurring Preservatives in Food and their Role in Food Preservation H Chauhan | 1 | 2010 |
| Review on development of wine and vermouth from the blends of different fruits. NA Naseer Ahmed, HC Harmeet Chauhan, ADS Babita, ... | | 2017 |
| Development and evaluation of bael (Aegle marmelos) fruit wine. HC Harmeet Chauhan, RK Kaul, NA Naseer Ahmed, PG Prerna Gupta, ... | | 2016 |
| Effect of osmo air drying method on nutritional quality of peach (Prunus persica (L) Batsch.) cultivars during storage. NA Naseer Ahmed, JS Jagmohan Singh, B Babita, AM Anisa Malik, ... | | 2016 |
| Development and evaluation of bael (Aegle marmelos) fruit wine. C Harmeet, RK Kaul, A Naseer, G Prerna, A Anisa Environment and Ecology 34 (4D), 2611-2616, 2016 | | 2016 |
| Development and Evaluation of Bael (Aegle marmelos) fruit wine PGAA Harmeet Chauhan, Raj Kumari Kaul, Naseer Ahmed 34 4 (2611-2616), 2016 | | 2016 |
| Effect of blends and processing methods on the nutritional quality of protein rich supplementary powder CHGP Kour Harleen,Kaul Rajkumari , Naseer Ahmed, Anisa Anjum The Ecoscan 9, 2-6, 2016 | | 2016 |
| Naturally occurring preservatives in food and their role in food preservation. NA Naseer Ahmed, JS Jagmohan Singh, M Mudasir, AM Anisa Malik, ... | | 2013 |
| Advances in food packaging-a review. HK Harleen Kour, NAT Wani, A Malik, RK Rajkumari Kaul, ... | | 2013 |
Dr. Beenu TanwarMansinhbhai Institute of Dairy and Food TechnologyVerified email at midft.com
