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| Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties. Foods 2021, 10, 1947 M Yoganandan, SR Bean, R Miller-Regan, H Dogan, MK Pulivarthi, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Significance of tempering methods on white sorghum flour and baking properties M Yoganandan, K Siliveru, S Bean, RA Miller, D Hulya Cereals & Grains 19, 2019 | | 2019 |
