| HPLC organic acid analysis in different citrus juices under reversed phase conditions N Violeta, I Trandafir, ME Ionica Notulae botanicae horti agrobotanici cluj-napoca 38 (1), 44-48, 2010 | 243 | 2010 |
| Compositional characteristics of fruits of several apple (Malus domestica Borkh.) cultivars N Violeta, I Trandafir, ME Ionica Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (3), 228-233, 2010 | 157 | 2010 |
| Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars V Nour, I Trandafir, ME Ionica Fruits 66 (5), 353-362, 2011 | 128 | 2011 |
| Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste V Nour, ME Ionica, I Trandafir Journal of food science and technology 52, 8260-8267, 2015 | 104 | 2015 |
| Antioxidant compounds, mineral content and antioxidant activity of several tomato cultivars grown in Southwestern Romania N Violeta, I Trandafir, ME Ionica Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 136-142, 2013 | 77 | 2013 |
| Physical and chemical properties of some European plum cultivars (Prunus domestica L.) ME Ionica, N Violeta, I Trandafir, S Cosmulescu, B Mihai Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (2), 499-503, 2013 | 48 | 2013 |
| Chromatographic determination of caffeine contents in soft and energy drinks available on the Romanian market V Nour, I Trandafir, ME Ionica St. Cerc. St. CICBIA 11 (3), 351-358, 2010 | 47 | 2010 |
| Polyphenols content and antioxidant capacity of goji fruits (Lycium chinense) as affected by the extraction solvents. ME Ionică, V Nour, I Trandafir | 43 | 2012 |
| Bioactive compounds, antioxidant activity and color of hydroponic tomato fruits at different stages of ripening N Violeta, ME IONICA, I Trandafir Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 404-412, 2015 | 41 | 2015 |
| Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market I Trandafir, V Nour, ME Ionica Archivos latinoamericanos de nutricion 63 (1), 87-94, 2013 | 41 | 2013 |
| Phenolics content, antioxidant activity and color of green walnut extracts for preparing walnut liquor S Cosmulescu, I Trandafir, N Violeta, M Ionica, F Tutulescu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (2), 551-555, 2014 | 38 | 2014 |
| Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening V Nour, I Trandafir, ME Ionica Journal of Applied Botany and Food Quality 87, 2014 | 33 | 2014 |
| Effects of pretreatments and drying temperatures on the quality of dried button mushrooms V Nour, I Trandafir, ME Ionica South Western Journal of Horticulture, Biology and Environment 2 (1), 15-24, 2011 | 31 | 2011 |
| Determination of Tin in Canned Foods by Inductively Coupled Plasma-Mass Spectrometry. I Trandafir, V Nour, ME Ionica Polish Journal of Environmental Studies 21 (3), 2012 | 27 | 2012 |
| Quantitative determination of caffeine in carbonated beverages by an HPLC method N Violetaa, I Trandafir, IM Elenaa J. Agroaliment. Proc. Technol 14, 123-127, 2008 | 19 | 2008 |
| Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening ME Ionică, V Nour, I Trandafir J. Appl. Bot. Food Qual 90, 232-237, 2017 | 17 | 2017 |
| Development and validation of an HPLC method for simultaneous quantification of acesulfame-K, saccharin, aspartame, caffeine and benzoic acid in cola soft drinks I Trandafir, V Nour, E Ionică Sci. Stud 10, 185-194, 2009 | 16 | 2009 |
| BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF SOME Morus SPECIES ME IONICA, V NOUR, I TRANDAFIR South Western Journal of Horticulture, Biology and Environment 2 (8), 79-88, 2017 | 13 | 2017 |
| Quality of fresh-cut apples as affected by dip wash treatments with organic acids and acidic electrolyzed water AM Plesoianu, V Nour, F Tutulescu, ME Ionica Food Science and Technology 42, e62620, 2021 | 12 | 2021 |
| Simultaneous determination of sorbic and benzoic acids in tomato sauce and ketchup using high-performance liquid chromatography V Nour, I Trandafir, ME Ionica Annals Food Science and Technology 10 (1), 157-162, 2009 | 10 | 2009 |
Felicia TutulescuUniversitatea din CraiovaVerified email at ucv.ro
