Anupam Roy
Anupam Roy
Assistant Professor,Food Engineering and Technology , Birla Institute of Technology Mesra
Verified email at - Homepage
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Green synthesis of silver nanoparticles: biomolecule-nanoparticle organizations targeting antimicrobial activity
A Roy, O Bulut, S Some, AK Mandal, MD Yilmaz
RSC advances 9 (5), 2673-2702, 2019
Functional properties of Okra Abelmoschus esculentus L.(Moench): traditional claims and scientific evidences
SMM Anupam Roy, Shanker Lal Shrivastava
Plant Science Today 1 (3), 121-130, 2014
Challenges and future prospects of antibiotic therapy: from peptides to phages utilization
SM Mandal, A Roy, AK Ghosh, TK Hazra, A Basak, OL Franco
Frontiers in pharmacology 5, 105, 2014
Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae)
S Some, O Bulut, K Biswas, A Kumar, A Roy, IK Sen, A Mandal, OL Franco, ...
Scientific Reports 9 (1), 14839, 2019
Purification, biochemical characterization and self-assembled structure of a fengycin-like antifungal peptide from Bacillus thuringiensis strain SM1
A Roy, D Mahata, D Paul, S Korpole, OL Franco, SM Mandal
Frontiers in microbiology 4, 332, 2013
Can concomitant use of zinc and curcumin with other immunity‐boosting nutraceuticals be the arsenal against COVID‐19?
A Roy, B Sarkar, C Celik, A Ghosh, U Basu, M Jana, A Jana, A Gencay, ...
Phytotherapy Research 34 (10), 2425, 2020
Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives
S Saha, A Roy
Food Chemistry 326, 127049, 2020
Functional and structural insights on self-assembled nanofiber-based novel antibacterial ointment from antimicrobial peptides, bacitracin and gramicidin S
SM Mandal, A Roy, D Mahata, L Migliolo, DO Nolasco, OL Franco
The Journal of antibiotics 67 (11), 771-775, 2014
Biomedical exploitation of self assembled peptide based nanostructures
A Roy, O L Franco, S M Mandal
Current Protein and Peptide Science 14 (7), 580-587, 2013
Puffed rice: A materialistic understanding of rice puffing and its associated changes in physicochemical and nutritional characteristics
S Saha, A Roy
Journal of Food Process Engineering 43 (9), e13479, 2020
Evaluation of Antibacterial Activity and Cytotoxicity of Green Synthesized Silver Nanoparticles Using Hemidesmus Indicus R. Br.
K Khanra, A Roy, N Bhattacharyya
American Journal of Nanoscience and Nanotechnology Research 1 (1), 1-6, 2013
General analysis and antioxidant study of traditional fermented drink Handia, its concentrate and volatiles
A Roy, K Khanra, A Mishra, N Bhattacharyya
Advances in Life Science and its Applications 1 (3), 54-57, 2012
Selecting high amylose rice variety for puffing: A correlation between physicochemical parameters and sensory preferences
S Saha, A Roy
Measurement: Food 5, 100021, 2022
Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients
S Sarkhel, A Roy
Journal of Food Process Engineering, e14030, 2022
Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products
A Mohan, A Roy, K Duggirala, L Klein
LWT 165, 113747, 2022
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function
SSL Roy Anupam , Patra Moumita, Sarkhel Shubhajit Sengupta Swaraj, Saha ...
Food Chemistry, 2022
Highly cytotoxic (PA-1), less cytotoxic (A549) and antimicrobial activity of a green synthesized silver nanoparticle using Mikania cordata L
A Roy, K Khanra, A Mishra, N Bhattacharyya
IJAR 1, 193-8, 2013
Hierarchical assembly of nanodimensional silver–silver oxide physical gels controlling nosocomial infections
A Roy, SK Srivastava, SL Shrivastava, AK Mandal
ACS omega 5 (50), 32617-32631, 2020
Self-assembled carbohydrate nanostructures: synthesis strategies to functional application in food
Chapter 5 in book Novel Approaches of Nanotechnology in Food 1 (1), 133-157, 2016
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
A Kumari, A Roy
Food Science and Biotechnology, 2023
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