| Validation of an HPLC method for the determination of amino acids in feed I Jajić, S Krstović, D Glamočić, S Jakšić, B Abramović Journal of the Serbian Chemical Society 78 (6), 839-850, 2013 | 100 | 2013 |
| Levels of some microelements and essential heavy metals in herbal teas in Serbia JS Mihaljev Željko, Živkov Baloš Milica, Ćupić Željko Acta poloniae pharmaceutica 71, 385-391, 2014 | 82 | 2014 |
| Moisture and acidity as indicators of the quality of honey originating from Vojvodina region N Prica, MŽ Baloš, S Jakšić, Ž Mihaljev, B Kartalović, J Babić, S Savić Archives of veterinary medicine 7 (2), 99-109, 2014 | 74 | 2014 |
| Electrical conductivity and acidity of honey M Živkov-Baloš, N Popov, S Vidaković, D Ljubojević-Pelić, M Pelić, ... Naučni institut za veterinarstvo" Novi Sad", 2018 | 67 | 2018 |
| Comparison of the Kjeldahl method, Dumas method and NIR method for total nitrogen determination in meat and meat products ŽA Mihaljev, SM Jakšić, NB Prica, ŽN Ćupić, MM Živkov-Baloš gas 2 (7), 365-370, 2015 | 64 | 2015 |
| Co-occurrence of fumonisins and deoxynivalenol in wheat and maize harvested in Serbia S Jakšić, B Abramović, I Jajić, MŽ Baloš, Ž Mihaljev, V Despotović, D Šojić Bulletin of Environmental Contamination and Toxicology 89, 615-619, 2012 | 48 | 2012 |
| Electrolytes–sodium, potassium and chlorides in poultry nutrition MŽ Baloš, S Jakšić, S Knežević, M Kapetanov Archives of Veterinary Medicine 9 (1), 31-42, 2016 | 38 | 2016 |
| Mycotoxin contamination of the food supply chain-implications for one health programme D Milicevic, K Nesic, S Jaksic Procedia Food Science 5, 187-190, 2015 | 32 | 2015 |
| Fish product–borne histamine intoxication outbreak and survey of imported fish and fish products in Serbia J Petrovic, J Babić, S Jaksic, B Kartalovic, D Ljubojevic, M Cirkovic Journal of food protection 79 (1), 90-94, 2016 | 29 | 2016 |
| Fumonisins and co-occurring mycotoxins in north Serbian corn SM Jakšić, BZ Prunić, DS Milanov, IM Jajić, LJ Bjelica, BF Abramović Zbornik Matice srpske za prirodne nauke, 49-59, 2011 | 28 | 2011 |
| Sugar profile of different floral origin honeys from Serbia MMŽ Baloš, NS Popov, JZP Radulović, IM Stojanov, SM Jakšić Journal of Apicultural Research 59 (4), 398-405, 2020 | 25 | 2020 |
| Methods of determination of antibiotic residues in honey SM Jakšić, RD Ratajac, NB Prica, JB Apić, DB Ljubojević, MZ Žekić Stošić, ... Journal of Analytical Chemistry 73, 317-324, 2018 | 23 | 2018 |
| Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A S Krstović, J Krulj, S Jakšić, A Bočarov‐Stančić, I Jajić Cereal Chemistry 98 (1), 135-143, 2021 | 22 | 2021 |
| The influence of climatic factors in Serbia on mycotoxin production S Jakšić, M Živkov-Baloš, N Prica, Z Mašić, K Nešić, I Jajić, B Abramović First International Symposium of Veterinary Medicine" One Health-New …, 2015 | 15 | 2015 |
| Extraction without Organic Solvents in the Determination of Fumonisins B1, B2, and B3 in Maize by HPLC–FLD and ELISA Tests S Jakšić, M Živkov-Baloš, Ž Mihaljev, Z Mašić, I Jajić, N Banić, ... Food Analytical Methods 8, 1446-1455, 2015 | 14 | 2015 |
| Fumonisins in Serbian corn: Long-time assessment under actual climate change conditions S Jakšić, M Živkov-Baloš, I Jajić, B Abramović Cereal Research Communications 47 (4), 714-723, 2019 | 13 | 2019 |
| The role, importance and toxicity of arsenic in poultry nutrition MŽ Baloš, S Jakšić, DL Pelić World's Poultry Science Journal 75 (3), 375-386, 2019 | 13 | 2019 |
| Incidence of aflatoxins and fumonisins in cereal food from Serbian market SM Jakšić, BF Abramović, BZ Prunić, ŽA Mihaljev, M Živkov-Baloš, I Jajić, ... Journal of Agroalimentary Processes and Technologies 17 (2), 108-112, 2011 | 13 | 2011 |
| Donkey milk: an overview of its chemical composition and main nutritional properties or human health benefit properties MŽ Baloš, DL Pelić, S Jakšić, S Lazić Journal of Equine Veterinary Science 121, 104225, 2023 | 12 | 2023 |
| Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese S Jakšić, M Živkov Baloš, N Popov, L Torović, S Krstović International Journal of Dairy Technology 74 (4), 681-688, 2021 | 12 | 2021 |
